Two distinctive new smoked products which are perfect for the BigFish Brand.

BigFish Brand Launches Two New Smoked Products

Grimsby’s JCS Fish is taking BigFish Brand™ into new territory this spring with the launch of two exciting new smoked products.

Traditionally cured, oak smoked and hand sliced, the range includes BigFish Brand Traditional Smoked Salmon plus a unique tasting BigFish Brand Smoked Sea Trout. 

Managing Director, Andrew Coulbeck says, “Our aim for BigFish Brand is ‘salmon with a twist’ – in other words interesting products with a focus on taste and accessibility.  Smoked fish is a natural next step and the inclusion of Sea Trout adds something a little bit different.”

The Smoked Sea Trout it’s made with a strain of rainbow trout which is slow grown for the company at sea.  This fish is from the same family as salmon and makes a fantastic smoked product, but with a uniquely delicious flavour.

The Smoked Sea Trout product is made using a close relative of the salmon: Oncorhynchus mykiss – a strain of rainbow trout that is slow grown at sea.  This gives the fish a clean, marine flavour and firm flesh that is ideal for cold smoking.

BigFish Brand is the simplest way to enjoy more nutritious fish in your diet, any day of the week.  From individually wrapped and flavoured salmon fillets that cook straight from frozen in just a few minutes to its delicious smoked Sea Trout, with BigFish Brand there's no fuss, no mess - just great tasting fish, every time.

BigFish Brand is the result of many years buying and preparing great quality salmon - with exciting new products that are easy for everyone to enjoy at any time.

All BigFish Brand's fish arrive fresh at the company's factory on Grimsby docks within just a few hours of harvest.  Then the fish is cut and prepared, flavour is added (depending on the product) and packaged and frozen within an hour, preserving all the fish's natural freshness and nutritional value.

JCS Fish plans to release further BigFish Brand's products during 2017.

All BigFish Brand's fish arrive fresh at the company's factory on Grimsby docks within just a few hours of harvest.

About JCS Fish

JCS Fish is one of the UK’s leading seafood companies and a specialist in salmon. Founded in 2000 by Andrew and Louise Coulbeck, the company has many years’ experience and high quality facilities in Grimsby - at the heart of the UK’s fish processing industry.

Salmon is sourced from a number of reputable producers.

JCS Fish's facilities combine the most modern equipment with the very best elements of the local seafood heritage which is so important to the company.

JCS Fish supplies both fresh and frozen products both through its own BigFish™ Brand and for customers own label, all with the benefit of a compact and hands-on approach.

 JCS Fish sources only the finest quality fish from accredited salmon farms in Scotland, Norway and the Faroes with whom it has long and mutually respected business relationships.

JCS Fish is now on Issue 7 of the standard. – the benchmark for all responsible producers and recognised globally as a standard which guarantees product safety, quality, legality and full traceability.

JCS Fish is owned and run by husband and wife team, Andrew and Louise Coulbeck (pictured on the right). They both come from fish-expert families and were born and bred in Grimsby, Britain's seafood town.

Source: JCS Fish

[email protected]
www.seafood.media

Address:	Murray Street, Fish Docks
City:	Grimsby
State/ZIP:	England (DN31 3RD)
Country:	United Kingdom
Phone:	+44 1472 355 217
Fax:	+44 1472 355 219
E-Mail:	[email protected]
More about: