The mission of the Fisheries and Aquaculture Department of FAO is to facilitate and secure the long-term sustainable development and utilization of the world's fisheries and aquaculture. FAO is acutely aware of the fundamental social and economic role played by these two sectors in:
Meeting global and national sustainable food security.
Providing self and paid employment for fishing and aquaculture related communities as a means of alleviating poverty in these fishing communities and stemming rural/urban drift.
The Norwegian Pelagic Fishing Course in Week 24 Norway
The mackerel has arrived at Vesterålen, and is still lagging on the North Sea herring
North Sea herring:
Another week with great efforts on the North Sea herring, but the result has been rat...
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