The mission of the Fisheries and Aquaculture Department of FAO is to facilitate and secure the long-term sustainable development and utilization of the world's fisheries and aquaculture. FAO is acutely aware of the fundamental social and economic role played by these two sectors in:
Meeting global and national sustainable food security.
Providing self and paid employment for fishing and aquaculture related communities as a means of alleviating poverty in these fishing communities and stemming rural/urban drift.
Some notes on the shrimp season Argentina
The first thing that occurs to me to say is thank nature for its exuberance and to emphasize that we do not always honor that privilege. From the biological and political measures of access to the res...
Frozen squid tubes imports fall in Korea South Korea
In August 2021, the import volume of frozen squid tubes was 2,119 tons, down 21% from 2,694 tons a year earlier.
The cumulative import volume in August was 13,635 tons, 20% less compared to the...