Brim hf. is a fishing and fish processing company in Iceland. HB Grandi's headquarters are in Reykjavík where its office and groundfish production are located. The company also runs fish processing plants in two other towns in Iceland, Akranes and Vopnafjörður.
The company currently operates three freezing vessels, four wetfish trawlers and three pelagic vessels and runs fish processing plants in Reykjavík, Akranes and Vopnafjörður. Brim markets its products worldwide, products made from both groundfish and pelagic fish caught and processed by the company. In 2013 the company was awarded the Icelandic Presidential export award.
ROE PRODUCTION
Brim bought Vignir G. Jónsson in 2013 and Vignir is now operated as a subsidiary company. Its main goods consist of various types of products processed from roe. The roe used in production by the company includes roe from lumpfish, capelin, flying fish, cod, haddock, ling, pollock and salmon. Development work is a major factor in the company’s operations, and the company possesses a powerful processing factory. The bulk of the production is sold to Europe and the United States.
FISH DISHES
In 2014 Nordanfiskur hf. was aquired by Brim and is now operated as a subsidiary company. Nordanfiskur is a production company that specialises in seafood for both professional kitchens and for consumers. The production of the company can be divided into five main categories: fish breading, production of fish dishes, production of paté, processing and packaging of salmon and trout and packaging of seafood for catering services and consumer packaging. The company is also a big importer and wholesaler of seafood (e.g sushi, lobster, crabs etc.
Aug 20, 2019 - HB Grandi's shareholders approved a proposal by the board of directors to change the company's name to Brim
The top 5 trends shaping the salmon processing industry Worldwide
How processors are embracing innovation to succeed in an evolving market
As the salmon processing industry continues to evolve, staying informed about the latest trends and changes is crucial for com...
New cod packaging with reduced climate footprint Norway
When the cod is packaged in Vesterålen in new packaging, it saves the climate. New products reduce greenhouse gas emissions by 30 per cent.
They cut transport and pack the fish in packaging tha...
Mericq and Maison Blanc Announce Partnership France
By joining forces, Mericq y Maison Blanc demonstrate their ambition to offer a unique offering dedicated exclusively to premium seafood products, on the Parisian and international markets.
The two fa...
Copyright 1995 - 2024 Seafood Media Group Ltd.| All Rights Reserved. DISCLAIMER