The mission of the Fisheries and Aquaculture Department of FAO is to facilitate and secure the long-term sustainable development and utilization of the world's fisheries and aquaculture. FAO is acutely aware of the fundamental social and economic role played by these two sectors in:
Meeting global and national sustainable food security.
Providing self and paid employment for fishing and aquaculture related communities as a means of alleviating poverty in these fishing communities and stemming rural/urban drift.
Southeast Pacific Squid Index: Giant squid (dosidicus gigas) China
In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...
The Norwegian Pelagic Fishing Course in Week 41 Norway
A good week for NVG herring, while the mackerel fishing is good.
Norwegian Spawning Herring (NVG):
It was a good week for Norwegian spring-spawning herring with a total of 12,468 tonnes registered...
Vietnam's Frozen Tuna Meat and Loin Exports Continue to Surge Viet Nam
Following a decline in 2023, Vietnam's exports of frozen tuna meat and loins have steadily increased in the first eight months of 2024.
Notably, in August, the export value for these products reached...
FAO Liaison Office with the United Nations (GENEVA) (LOGE) 
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