For more than 25 years, our Company has been involved in the Salmon Farming business in Chilean Patagonia, and in July 2011 we became the Seafood Division of the Schörghuber Corporate Group.
We are a fully integrated company, managing our own hatcheries, sea licenses and processing plants. We produce more than 40,000 metric tons of salmon every year.
State of the art technology -such as live harvesting- allows us to produce a wide range of fresh and frozen products.
World class certifications and constant updates in all of our processes are part of our daily work. Building strong relationships with our employees, local communities and customers, while looking after the environment, are key factors in our strategy.
We are committed to a responsible aquaculture, allowing us to produce high quality proteins in an efficient way, while consistently bringing our customers the best products with the highest quality standard produced in a sustainable manner.
At 500 cans of tuna per minute Spain
The canning sector has awarded the Vigo company Hermasa, which manufactures cutting-edge intelligent machinery
Neither more nor less than 500 cans per minute can produce the Smart Tunipack DC (Dens...
Some notes on the shrimp season Argentina
The first thing that occurs to me to say is thank nature for its exuberance and to emphasize that we do not always honor that privilege. From the biological and political measures of access to the res...