Founder in 1973 by fishermen Chuck Bundrant today, Trident's value-added processing facilities in Anacortes, Bellingham, and Seattle, Washington, turn out an ever-increasing selection of finished, ready-to-prepare seafood items for U.S. foodservice and retail distribution
Something's "supposed" to be fishy at Trident Seafoods. The vertically integrated seafood business hauls in salmon, crab, and assorted other fin- and shell-fish from the icy waters of Alaska and the Pacific Northwest, then processes and cans or freezes them for retail and foodservice customers.
The #2 North American seafood supplier in 2008, (behind Tri Marine), Trident Seafoods operates a fleet of some 30 processing boats and trawlers, as well as about a dozen onshore processing plants.
The company's brands include Trident, Louis Kemp, and SeaLegs brand of surimi (crab-flavored processed fish). Trident also owns Port Chatham Smoked Seafood, which smokes salmon and tuna as gift products under the Portlock label. Canned brands: Lily, Rubenstein, Prelate, Tulip, Royal, Sea Alaska, Whitney, Sno Tip, Faust, Bear & Wolf
Alaska Pollock
Although it’s one of the most consumed seafood species in the U.S., Wild Alaska pollock has long lived in the shadow of its more recognizable cousin—the cod. Also known as Walleye Pollock, Pacific Pollock, or Pacific Tomcod, the Alaska Pollock is not to be confused with the Atlantic Pollock, a darker, oilier fish that is actually a different species.
Caught in the icy, cold waters off Alaska, Wild Alaska Pollock has a mild flavor and flaky texture that can be grilled, pan-fried, or deep-fried to your liking. It’s often used as a substitute for cod, but Wild Alaska Pollock is smaller and more delicate, and to many—even tastier.
Why is bottom trawling by foreign vessels at Mile 201 illegal? Argentina
Illegal, unreported and unregulated fishing (IUU or IUU fishing) is a practice that generates great concern in states and society, since it threatens the conservation of ocean biodiversity and causes ...
The Norwegian Pelagic Fishing Course in Week 4 Norway
Capelin fishing in Iceland. Herring from the north, mackerel and cod from the west.
NVG herring:
As expected, it was a week with a lower quantity than the two previous weeks. In total, we have reg...
5 Latin American countries pledge to protect their fishing industry Peru
Marine resources in the eastern Pacific and southwest Atlantic, as well as the fishing industry in Latin American nations bordering either ocean, continue to be threatened by illegal and excessive...
Copyright 1995 - 2023 Seafood Media Group Ltd.| All Rights Reserved. DISCLAIMER