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Bruce
Hearn

Seafood New Zealand: 'Fisheries And Aquaculture – So Much In Common'

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If you would like to send us an article, contact Margaret Stacey

Kasumigaseki Capital’s Bold Move to Transform the Refrigerated Warehouse Industry

JAPAN
Monday, November 18, 2024

The refrigerated and frozen warehouse industry is on the brink of transformation, addressing challenges like the impending "2030 problem" and the "2024 logistics issue." Kasumigaseki Capital, a consulting developer, is at the forefront of this revolution. Since entering the logistics sector three years ago, the company has initiated the development of 18 state-of-the-art refrigerated and frozen warehouses across Japan. Eight facilities are already operational, with storage ...
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More Companies & Products Articles
Denmark Hirtshals ready for more fishing vessels 11/11/2024 The news that Hirtshals Yard is closing and their floating dock is disappearing has led ma... FULL STORY		Norway Salmon Evolution is not only achieving impressive economic results but also setting a new standard with its pioneering model and technology 11/9/2024 Founded in 2017 by a group of industry pioneers with extensive seafood experience, Salmon ... FULL STORY

Denmark Maersk reports strong results across all business segments 11/3/2024 A.P. Moller - Maersk reported strong financial performance in the third quarter, surpassin... FULL STORY		Finland Wärtsilä’s Interim Report January–September 2024 10/31/2024 IMPROVED NET SALES, PROFITABILITY AND CASH FLOW WÄRTSILÄ'S PROSPECTS Marine ... FULL STORY

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Viet Nam
Viet Uc Seafood: Raising the Standard for Vietnamese Shrimp
October 28
For more than two decades, Viet Uc seafood Corporation has been dedicated to its mission “'For Vietnames...
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Norway
The Seafood Council launches the 'Godfisk' campaign with Haaland
October 22
Here is Erling Braut Haaland filming with Norway's Seafood Council and "Godfisk". This week you ca...
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New Zealand
Seafood New Zealand: 'Fisheries And Aquaculture – So Much In Common'
October 15
The following text is an article published by Seafood New Zealand that we found interesting: In a world w...
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