The OPRT is an international non-governmental organization (NGO), established in Tokyo on December 8, 2000, with the purpose to link the oceans with the consumers and promote sustainable use of tunas.
It is comprised of tuna longline producers from various countries (Japan, Chinese Taipei, Republic of Korea, the Philippines, Indonesia, China, Ecuador, Seychelles and Fiji) as well as organization of traders, distributors and consumers and public interest organizations in Japan. The OPRT is striving to develop tuna fisheries in a way to fulfill international and social responsibility in cooparation with FAO and regional tuna resource management organizations responsible for each area of the world's oceans.
The top 5 trends shaping the salmon processing industry Worldwide
How processors are embracing innovation to succeed in an evolving market
As the salmon processing industry continues to evolve, staying informed about the latest trends and changes is crucial for com...
New cod packaging with reduced climate footprint Norway
When the cod is packaged in Vesterålen in new packaging, it saves the climate. New products reduce greenhouse gas emissions by 30 per cent.
They cut transport and pack the fish in packaging tha...
Mericq and Maison Blanc Announce Partnership France
By joining forces, Mericq y Maison Blanc demonstrate their ambition to offer a unique offering dedicated exclusively to premium seafood products, on the Parisian and international markets.
The two fa...
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