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Skewered Shrimp in a Tangy Garlic Dressing: seafood satisfaction has never been simpler!

New, Innovative Heat-and-Eat Offerings from Aquamar

  (UNITED STATES, 3/25/2024)

Aquamar®, a global leader in convenience seafood products, has introduced new shellfish innovations to its robust portfolio of surimi and seafood solutions.

The brand’s new seafood innovations modeled after traditional dishes from Italy and Spain. Designed to be enjoyed in minutes, these ready-to-heat, refrigerated offerings make it easy to enjoy high-quality shellfish at home, providing a simple solution to meet consumer interest in eating more seafood.

Aquamar’s new shellfish offerings include: 

  • Aquamar® Wild Red Shrimp in Lobster Sauce: All-natural wild-caught red shrimp from Argentina with a fresh, clean flavor and subtle sweetness 
  • Aquamar® Baby Clams with Garlic: Baby Clams with big flavor from Italy, a nutritious and delicious delicacy  
  • Aquamar® Seafood Medley in Seafood Sauce & Aquamar® Mixed Seafood in Tomato Broth: Two magical medleys sourced from Italy include a blend of juicy mussels, savory shrimp, and tender baby clams 
  • Aquamar® Shrimp Skewers in a Tangy Garlic Dressing: Ecuadorian shrimp prepared in the finest culinary tradition in Spain 
  • Aquamar® Albariño Mussels with White Wine and Butter & Aquamar® Steamed Mussels with Tomato and Garlic: Sustainably-harvested mussels from Galicia, Spain, prized for their incredible plumpness and unmatched flavor profile
Individuals and families can reap the benefits of savory, nutritious, chef-quality seafood at home or anywhere without the hassles of preparation—part of Aquamar's broader portfolio of revolutionary heat-and-eat seafood innovation that’s poised to seriously disrupt the category.

“Since our inception, Aquamar has been rooted in innovation, starting with our founders who were instrumental in bringing surimi to North America all the way to today as we evolve alongside modern consumers with our new shellfish innovations sourced from Italy and Spain,” said Daryl Gormley, CEO, Aquamar, Inc.

“From the shrimp to the clams and mussels, our latest offerings give retailers affordable, one-of-a-kind options that their consumers can enjoy in the comfort of home with almost no preparation needed. By collaborating with partners who share our commitment to providing superior and environmentally sustainable seafood, we are continuing our mission of ensuring everyone has access to healthy, high-quality protein.” 

New, innovative heat-and-eat offerings from Italy and Spain join Aquamar’s robust portfolio of surimi and seafood solutions.

Another of Aquamar's recent launches are its Seafood Tenders, available in four varieties – smoked salmon, cod, crab, and savory haddock – as well as its Surimi portfolio, including Shred, Stick, Chunk and Flake, delicious ready-to-eat seafood options for any home cook.

To help raise consumer awareness and drive purchase, Aquamar has high-impact marketing and merchandising coupled with end-to-end sales support to help retailers. Along with consumer advertising and purchase incentives, the company has impactful in-store merchandising and an industry-first seafood department training program for all retailers. 

 
Aquamar's latest offerings give retailers affordable, one-of-a-kind options that their consumers can enjoy in the comfort of home with almost no preparation needed.

 About Aquamar

Aquamar has decades of surimi seafood experience, proprietary production technology, and operational efficiencies to manufacture premium quality surimi and ready-to-eat seafood products.

Aquamar has state-of-the-art surimi manufacturing facilities in both the Los Angeles and New York City regions, in addition to U.S. coast-to-coast operations that ensure timely delivery of premium seafood products to valued customers. Aquamar is committed to food safety in SQF-certified production and product storage locations. Aquamar participates in the Marine Stewardship Council (MSC) certification program for products.

Source: Aquamar

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Information of the company:
Address: 10888 7th Street
City: Rancho Cucamonga
State/ZIP: California (91730)
Country: United States
Phone: +1 909 481 4700
Fax: +1 909 481 4700
E-Mail: [email protected]
Skype: https://www.instagram.com/aquamarseafood/
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HACCP  MSC/Marine Stewardship Council  USDA/USDC & FDA  SQF -Safe Quality Food- 



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