The BRC Global Standards are a suite of four industry-leading Technical Standards that specify requirements to be met by an organisation to enable the production, packaging, storage and distribution of safe food and consumer products. Originally developed in response to the needs of UK members of the British Retail Consortium, the Standards have gained usage world-wide and are specified by growing numbers of retailers and branded manufacturers in the EU, North America and further afield. Certification to a Global Standard, which is achieved through audit by a third party Certification Bodies.
This Spanish startup turns tomato into plant-based raw tuna Spain
The following is an excerpt from an article published by Business Insider:
The Spanish startup Mimic Seafood is the creator of Tunato, a plant-based tuna designed for raw preparations such as sushi o...
CCAMLR 40th meeting of the Commission Opens Antarctica
The Governor of Tasmania, Her Excellency the Honourable Barbara Baker AC, will today open the 40th annual meeting of the Commission for the Conservation of Antarctic Marine Living Resources (CCAML...
Marine Protected Areas: a dangerous simulation Argentina
Marine Protected Areas (MPAs) are one of the most suitable environmental management tools to ensure sustainable management of renewable resources. Currently, the Chamber of Deputies is debating a bill...
Mackerel and sardine fishing situation in the Russian Far East Russia Fed.
Fishermen increase catches of iwashi sardines in the Far East
Last week, the fishing situation in the Iwashi catch improved, the sardines began to approach in denser accumulations. The development ...
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BRC Global Standards -British Retail Consortium-
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