The BRC Global Standards are a suite of four industry-leading Technical Standards that specify requirements to be met by an organisation to enable the production, packaging, storage and distribution of safe food and consumer products. Originally developed in response to the needs of UK members of the British Retail Consortium, the Standards have gained usage world-wide and are specified by growing numbers of retailers and branded manufacturers in the EU, North America and further afield. Certification to a Global Standard, which is achieved through audit by a third party Certification Bodies.
The Norwegian Pelagic Fishing Course in Week 48 Norway
Herring fishing in the north with good luck, and better collection of North Sea herring.
As expected, there was a modest quantity with a total of 7,800 tonnes for the whole week. Apar...