Aquamar is the Number 1 selling shred style surimi seafood product in North America.

Leaders in Innovative Surimi Seafood Products

Aquamar has decades of Surimi Seafood production and distribution experience.

The company is an industry leader in developing proprietary state-of-the-art production technology and operational efficiencies that allows to produce premium quality Surimi Seafood products.

Aquamar is committed to food safety in its production and product storage locations. The company supports sustainable fisheries management and participates in the Marine Stewardship Council (MSC) certification program for its Aquamar Naturally, Aquamar Classic, and Aquamar retail branded products.

Aquamar's Surimi Seafood products, as well as its foodservice surimi products, can be used in a variety of delicious, healthy recipes and menu items.

Aquamar is continually looking for emerging taste trends. Aquamar Naturally products are the only truly natural Surimi Seafood products on the market today formulated without HVP or phosphates, and with colouring made from lycopene that occurs naturally in tomatoes.

Aquamar Classic Shred Style Crab Flavored Seafood is the largest seller in North America, and thanks to the company's exclusive formulation and manufacturing process this product is the favourite of sushi restaurant operators for authentic sushi recipes. Consumers also favour Aquamar Classic Shred Style Crab Flavored Seafood for in-home use.

Aquamar use wild caught Alaska Pollock and premium quality ingredients to make a wide variety of delicious and healthy Surimi Seafood products. Aquamar's Flake, Shred, and Leg Style Surimi Seafood is produced for a wide range of applications and consumer tastes.

In addition to its core Surimi Seafood line, Aquamar manufactures other innovative seafood products such as sliced Aquamar Classic Nova Lox Style Smoked Salmon Flavored Seafood and its new Easy Squeeze Sushi Filling.

Aquamar's highly advanced and efficient packaging technology enables to provide a variety of product presentations and package sizes.

Aquamar premium quality Surimi Seafood consumer products are available in the Aquamar, Aquamar Classic, Aquamar Naturally, and Marazul brands, located in the refrigerated seafood department.

From raw ingredients to finished products, Aquamar adheres to the highest standards of food safety. The company operates under an FDA approved Hazard Analysis and Critical Control Point (HACCP) plan, and received SQF certification for its plant and operations in 2012. SQF is recognized around the world as the highest standard of food safety.

Pasteurization process is applied to all the company's Surimi Seafood products as a microbiological control system and all products are held in strictly monitored, temperature controlled areas.

Quality evaluations include organoleptic, physical, chemical, and microbiological testing.

Aquamar performs allergen risk assessments and has implemented an allergen control program. It has also established a comprehensive recall system to assure the traceability of raw materials as well as finished products.

Aquamar’s corporate offices, and state-of-the-art production and R&D facilities are located in Rancho Cucamonga, CA, near Ontario International Airport and 45 miles east of Los Angeles.

Aquamar has developed its own proprietary, state-of-the-art Surimi production technology to ensure the highest quality Surimi Seafood products.

Source: Aquamar

Margaret E.L. Stacey
Editor Companies and Products
[email protected]
www.seafood.media

Address:	10888 7th Street
City:	Rancho Cucamonga
State/ZIP:	California (91730)
Country:	United States
Phone:	+1 909 481 4700
Fax:	+1 909 481 4700
E-Mail:	[email protected]
Skype:	https://www.instagram.com/aquamarseafood/
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