Welcome   Sponsored By
Subscribe | Register | Advertise | Newsletter | About us | Contact us
If you would like to send us an article, contact Margaret Stacey
   


The Atlantic scup certification follows a rigorous twelve-month review carried out by a third-party assessment body.

US Atlantic Scup Fishery Achieves MSC Certification

  (UNITED STATES, 5/11/2022)
The Marine Stewardship Council (MSC) has announced that the Atlantic Scup (Stenotomus chrysops) bottom trawl fishery has achieved MSC certification for sustainable fishing practices. The MSC Fisheries Standard is a globally recognized standard used to assess if a fishery is well-managed, and reflects the most up-to-date understanding of internationally accepted fisheries science and management. The MSC certificate for scup is jointly held by commercial fishing operations Lund’s Fisheries, Inc. and Seafreeze, Ltd.
https://admin.seafood.media/cm/photolib/images/download/67650_206x206_72_DPI_0.jpg
Eric Critchlow.

The Atlantic scup certification follows a rigorous twelve-month review carried out by a third-party assessment body, SCS Global Services. The MSC Fisheries Standard has three core principles that every certified fishery must meet including: 1) sustainable fish stocks, 2) minimizing environmental impact, and 3) effective fisheries management.  As well as preserving fish stocks and the marine environment,  the MSC certification process ensures that scup products can be traced to a sustainable source through required recordkeeping.

Eric Critchlow, US Director for the MSC, said: “The certification of the scup fishery will help safeguard livelihoods, seafood supplies and healthy oceans for future generations. Being a new whitefish fishery to gain MSC certification is a notable achievement and we welcome Lund’s and Seafreeze’s commitment to fisheries sustainability.”

Lund’s Fisheries principals own and operate 20 fishing vessels delivering a variety of seafood to its freezing and processing facility year-round. Other, independent vessels, from North Carolina through Maine, land scup at the company’s Cape May, NJ plant, as well. The Seafreeze, Ltd. facility in North Kingstown, RI operates three company vessels that it owns and its affiliated Seafreeze Shoreside, in Narragansett, RI, handles about 10-12 additional independent vessels delivering scup to the Kingstown location. Vessels landing with Seafreeze hail from Rhode Island, New York, and Connecticut ports.

https://admin.seafood.media/cm/photolib/images/download/67651_206x206_72_DPI_0.jpg
Meghan Lapp.

The fishery’s strengths include a well-defined and proven governance system of national and state laws; a suite of strategic policy frameworks that are supportive of the MSC’s Principles; effective leadership within federal and state management and scientific organizations; a transparent and engaging consultation and decision-making processes; and a proven federal-state record of effective collaboration and cooperation at all levels.

Scup, which is also known as Porgy, Maiden, Fair maid, Ironsides, or Northern porgy, is a dusky brown and silver food fish found in the Northwest Atlantic Ocean, primarily between Cape Cod, Massachusetts, and Cape Hatteras, North Carolina.

Scup populations are healthy and have steadily increased since the mid-1990s. Scup is considered an “underutilized species” because they are low on the list of typically consumed commercially available seafoods by Americans.

 https://admin.seafood.media/cm/photolib/images/download/67653_206x206_72_DPI_0.jpg
Wayne Reichle.

Meghan Lapp, Fisheries Liaison for Seafreeze Ltd. and Seafreeze Shoreside, commenting on the economic benefits of certification to their vessels and their customers stated, “This is an exciting step forward in recognition of a sustainable, underutilized fishery. The MSC certification adds value to the fishery and this recognition helps open up new food markets for new customers.”

Wayne Reichle, President of Lund’s Fisheries, commented, “We are excited to join Seafreeze in certifying the potential for the scup fishery, along with the MSC.   Lund’s has been a leader in certifying its fisheries, with scup being the fourth MSC product we offer our customers.  This new certification will help us present another locally-harvested sustainable fish to the public that  they may not have heard of, seen, or eaten before.”

“The successful outcome of this fishery certification highlights yet another example of robust scientific assessment, research, management, and governance of fishery resources here in the United States,” said Brian Ahlers, Client Services Manager, SCS Global Services.

About the Marine Stewardship Council (MSC)

The Marine Stewardship Council (MSC) is an international non-profit organization which sets globally recognized standards for sustainable fishing and the seafood supply chain. The MSC ecolabel and certification program recognizes and rewards sustainable fishing practices and is helping create a more sustainable seafood market.

The MSC ecolabel on a seafood product means it comes from a wild-catch fishery which has been independently certified to the MSC’s science-based standard for sustainable fishing. Fisheries representing more than 19% of the world’s wild marine catch are engaged in its certification program, and more than 20,000 different MSC labeled products are available on shelves across the globe (figures correct as of 31 March 2021).  

Source: MSC

Previous News   
 


Information of the company:
Address: Marine House, 1 Snow Hill
City: London
State/ZIP: England (EC1A 2DH)
Country: United Kingdom
Phone: +44 (0)20 7246 8900
Fax: +44 (0)20 7246 8901
E-Mail: [email protected]
Skype: https://www.instagram.com/mscecolabel/
More about:


Location:

View Larger Map



 Print


Click to know how to advertise in FIS
MORE ARTICLES
Aquaculture Innovation: Experts Address Hidden Challenges of Waterborne Feeding
Automation Revolutionizes Fish Processing: Working For or Against Your Business?
Pangasius Emerges as Strategic Protein Choice for Food Businesses Amid Shifting Consumer Demands
THAIFEX - ANUGA ASIA 2025 Drives Global Food & Beverage Dealmaking in Bangkok
From 'Mission Impossible' to Market Leader: Skretting China Pioneers Top-Quality RAS Feed for Domestic Salmon Boom
BioMar Norway Secures ASC Certification, Bolstering Sustainable Aquaculture Feed Supply
Wärtsilä Unveils Major Leap in Ammonia Engine Efficiency, Promises Near-Zero GHG Emissions for Shipping
Maruha Nichiro Forges Comprehensive Logistics and Business Partnership with SENKO Group Holdings
Ultra Fish Group Strengthens Market Position with Acquisition of Severny Kristall
Nomad Foods Navigates Retail Destocking and Inflation, Reports Q1 2025 Results with Strong Margin Expansion
Tackling FLAG Emissions: A Critical Step Toward Low-Carbon Aquaculture
Smoking success with digital control
Royal Greenland publishes its annual report for 2024
THAIFEX – ANUGA ASIA 2025: Driving Innovation & Global Opportunities in F&B for Asia Pacific
SalMar – Merger with Wilsgård AS and resolution to increase the share capital
Kawasaki Heavy Industries Unveils Sustainable Aquaculture Innovation to Boost Global Food Security
Simplify Feeding Operations with the New Fishtalk 5
Maersk's Logistics Trend Map Identifies Top Ten Disruptors Shaping Global Supply Chains
Supplying healthy and sustainable salmon
VIKING Achieves Record Revenue, Sets New Strategic Goals
More Articles...

Lenguaje
FEATURED EVENTS
  
TOP STORIES
Scientists Convene in Shanghai to Discuss Giant Squid Conservation and Management
China Experts underscore the urgent need for enhanced biological and stock knowledge of the resource. Shanghai - The president of the Committee for the Sustainable Management of Giant Squid (CALAMASUR...
New Report Unlocks Opportunities for Norwegian Snow and King Crab in the U.S. Market
United States Fresh insights aim to strengthen Norway's premium position amid rising demand and unique market advantages. OSLO – Norway's seafood industry is strategically positioning itself globally, with sig...
Global Squid Prices See Significant Rise in June Driven by Supply Shocks
China The overall price index for China's ocean-going squid surged in June 2025, reaching 281.07 points. While the Southwest Atlantic saw a supply glut, sudden fishing closures in the Southeast Pacific and ...
Indonesian Fisheries Sector Sees Strong Growth in Q1 2025, Exports Up 6.5%
Indonesia Fisheries production rises 2%, signaling positive trends for national food security and economic contribution. JAKARTA – Indonesia's fisheries sector demonstrated robust growth in the first qua...
 

Umios Corporation | Maruha Nichiro Corporation
Nichirei Corporation - Headquarters
Pesquera El Golfo S.A.
Ventisqueros - Productos del Mar Ventisqueros S.A
Wärtsilä Corporation - Wartsila Group Headquarters
ITOCHU Corporation - Headquarters
BAADER - Nordischer Maschinenbau Rud. Baader GmbH+Co.KG (Head Office)
Inmarsat plc - Global Headquarters
Marks & Spencer
Tesco PLC (Supermarket) - Headquarters
Sea Harvest Corporation (PTY) Ltd. - Group Headquarters
I&J - Irvin & Johnson Holding Company (Pty) Ltd.
AquaChile S.A. - Group Headquarters
Pesquera San Jose S.A.
Nutreco N.V. - Head Office
CNFC China National Fisheries Corporation - Group Headquarters
W. van der Zwan & Zn. B.V.
SMMI - Sunderland Marine Mutual Insurance Co., Ltd. - Headquarters
Icicle Seafoods, Inc
Starkist Seafood Co. - Headquearters
Trident Seafoods Corp.
American Seafoods Group LLC - Head Office
Marel - Group Headquarters
SalMar ASA - Group Headquarters
Sajo Industries Co., Ltd
Hansung Enterprise Co.,Ltd.
BIM - Irish Sea Fisheries Board (An Bord Iascaigh Mhara)
CEFAS - Centre for Environment, Fisheries & Aquaculture Science
COPEINCA ASA - Corporacion Pesquera Inca S.A.C.
Chun Cheng Fishery Enterprise Pte Ltd.
VASEP - Vietnam Association of Seafood Exporters & Producers
Gomes da Costa
Furuno Electric Co., Ltd. (Headquarters)
NISSUI - Nippon Suisan Kaisha, Ltd. - Group Headquarters
FAO - Food and Agriculture Organization - Fisheries and Aquaculture Department (Headquarter)
Hagoromo Foods Co., Ltd.
Koden Electronics Co., Ltd. (Headquarters)
A.P. Møller - Maersk A/S - Headquarters
BVQI - Bureau Veritas Quality International (Head Office)
UPS - United Parcel Service, Inc. - Headquarters
Brim ehf (formerly HB Grandi Ltd) - Headquarters
Hamburg Süd Group - (Headquearters)
Armadora Pereira S.A. - Grupo Pereira Headquarters
Costa Meeresspezialitäten GmbH & Co. KG
NOAA - National Oceanic and Atmospheric Administration (Headquarters)
Mowi ASA (formerly Marine Harvest ASA) - Headquarters
Marubeni Europe Plc -UK-
Findus Ltd
Icom Inc. (Headquarter)
WWF Centroamerica
Oceana Group Limited
The David and Lucile Packard Foundation
Ajinomoto Co., Inc. - Headquarters
Friosur S.A. - Headquarters
Cargill, Incorporated - Global Headquarters
Benihana Inc.
Leardini Pescados Ltda
CJ Corporation  - Group Headquarters
Greenpeace International - The Netherlands | Headquarters
David Suzuki Foundation
Fisheries and Oceans Canada -Communications Branch-
Mitsui & Co.,Ltd - Headquarters
NOREBO Group (former Ocean Trawlers Group)
Natori Co., Ltd.
Carrefour Supermarket - Headquarters
FedEx Corporation - Headquarters
Cooke Aquaculture Inc. - Group Headquarters
AKBM - Aker BioMarine ASA
Seafood Choices Alliance -Headquarter-
Austevoll Seafood ASA
Walmart | Wal-Mart Stores, Inc. (Supermarket) - Headquarters
New Japan Radio Co.Ltd (JRC) -Head Office-
Gulfstream JSC
Marine Stewardship Council - MSC Worldwide Headquarters
Royal Dutch Shell plc (Headquarter)
Genki Sushi Co.,Ltd -Headquarter-
Iceland Pelagic ehf
AXA Assistance Argentina S.A.
Caterpillar Inc. - Headquarters
Tiger Brands Limited
SeaChoice
National Geographic Society
AmazonFresh, LLC - AmazonFresh

Copyright 1995 - 2025 Seafood Media Group Ltd.| All Rights Reserved.   DISCLAIMER