If you would like to send us an article, contact Margaret Stacey
KM Seafood is a joint venture founded in 2015 by Micarna Group, part of Migros, Switzerland’s largest retailer, together with Kirschauer Aquakulturen.
KM Seafood Achieves Friend of the Sea Certification for Tilapia and Perch
(SWITZERLAND, 11/24/2017)
KM Seafood recently obtained Friend of the Sea certification for Nile tilapia, European perch, pike and striped perch. A third party audit has confirmed compliance with the organization’s strict requirements for sustainable aquaculture.
KM Seafood is a joint venture founded in 2015 by Micarna Group, part of Migros, Switzerland’s largest retailer, together with Kirschauer Aquakulturen, a well-established producer of tilapia, vannamei shrimps and pangasius based in the city of Schirgiswalde-Kirschau in Eastern Germany. It is a worldwide unique project that aimed at breeding and producing aquaculture products sustainably.
Micarna Group and Kirschauer Aquakulturen joint venture achieves Friend of the Sea certification for tilapia and perch.
Simon Kaufmann, Project Manager of Micarna Group, explains the reason behind the company’s decision to obtain a Friend of the Sea’s certification: “In these times more and more wild caught and aquaculture products are competing in the supermarket shelves. We need to communicate to consumers the benefits of our products regarding sustainability aspects in an easy to understand manner as they don’t have time to evaluate and compare every single article. As an international well-known certification, Friend of the Sea allows us to communicate this complex background in a simple way, giving consumers a base to decide fast between countless options”.
KM Tilapia.
In only two years, KM Seafood has become one of Europe’s biggest perch fingerling producers and it is planning to further develop its platform of self-reproduced species by other interesting and high valuable fresh water species in the future.
To highlight the importance of the acquisition of such an innovative startup in aquaculture as a certified company, Paolo Bray, Director of Friend of the Sea, declares: “The synergy between retailers and local producers is becoming more and more important to ensure environmental sustainability at all levels, not only for wild caught fish, but also in fish farming”.
About Friend of the Sea
Friend of the Sea is an international certification program for products from sustainable fisheries and aquaculture. Over 600 companies in more than 50 countries have relied on Friend of the Sea to assess the sustainable origin of their seafood. Audits, based on the best and the most updated available scientific data, are run by accredited independent certification bodies. Recently the program has expanded to the certification of sustainable shipping, ornamental fish and whale watching operators.
Vietnam's shrimp exports reached over 686 million USD in Q1/2024 Viet Nam
In March 2024, shrimp exports reached nearly 272 million USD, up 3% over the same period last year. Although the growth rate is still modest, this shows that purchasing power from the markets is recov...
Spanish Fishing Consortia Impact Artisanal Fishing in Central America Nicaragua
The following is an excerpt from an article published by IPS-Inter Press Service:
Spanish transnational fishing companies, especially in Nicaragua, El Salvador and Guatemala, have aimed to exploit ec...
The Norwegian Pelagic Fishing Course in Week 17 Norway
Good week for blue whiting in the Faroese zone, but still poor for the sandeel
Blue whiting:
Last week, 19,499 tonnes of coal mullet were registered from 19 different boats. The fishing has ...
Copyright 1995 - 2024 Seafood Media Group Ltd.| All Rights Reserved. DISCLAIMER