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Dr. Wilbur Kuo, Chairman of Anyong Biotechnology and Julien Vidus, Sales Director at Marel Asia and Oceania. Image: Marel / FIS
Partnership Marel - Anyong Biotechnology sealed with signing of MoU
(TAIWAN, 6/20/2023)
With a focus on barramundi, Marel and Anyong Biotechnology are embarking on a journey together that will revolutionize the fish processing industry
Photo: Anyong
 The collaboration between Marel and Anyong Biotechnology will drive positive change in Taiwan’s seafood industry and reshape the landscape.
At Foodtech Taipei, Marel joined a media conference held at the booth of Anyong Biotechnology. The conference marked a momentous occasion as Marel and Anyong Biotechnology officially signed a Memorandum of Understanding, solidifying their strategic partnership.
 Marel's delegation at the signing included Julien Vidus, Regional Sales Director for Fish in Asia and Oceania, and Kati Chen, the local Account Manager for Taiwan. Before the official signing of the MoU, Vidus and Chen took the stage to deliver a speech. They emphasized Marel's recognition of the vital role that partnerships with customers possessing extensive market knowledge play in transforming the food processing industry.
 Anyong and Marel share the same vision—we are dedicated to offering consumers hygienic, safe, fresh, and high-quality fish products.
With a particular focus on barramundi, a highly prized species known for its delicate flavor and nutritional value, the strategic alliance between Anyong Biotechnology and Marel marks the beginning of a journey that will revolutionize the fish processing landscape. Leveraging Marel's cutting-edge automation solutions, the collaboration strives to optimize yield, enhance quality, and increase throughput throughout the entire value chain. Together, Anyong Biotechnology and Marel are committed to driving innovation and delivering exceptional results in fish processing.
Source: Marel
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www.seafood.media
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