Kangamiut Seafood focus is on quality assurance and traceability (Photo: Kangamiut Seafood A/S)

Taste of the Ocean

Kangamiut Seafood A/S is one of the largest seafood exporters in Denmark. The North Atlantic Ocean and Barents Sea are among the company’s primary suppliers of fish and shellfish. 

Kangamiut Seafood has subsidiary companies in Denmark, England, France, Greenland, Iceland, Norway and Russia ensuring a direct contact with all parts of the European and overseas seafood markets.

King crab (paralithodes camchaticus) is caught in large pots, cooked, brine-frozen and packed onboard the fishing vessels

Kangamiut Seafood A/S offers a wide range of products, and maintains a large number of suppliers and customers worldwide.

Cooked shell-on prawns are one of the company’s primary products. Small land-based factories in Greenland and the Faeroe Islands were among Kangamiut Seafood A/S first suppliers. However, shell-on prawns only really became the company trademark when the Greenlandic trawler fleet expanded at the end of the 1970s.

Shell-on prawns, frozen cooked & peeled prawns (Pandalus borealis) and scallops (Chlamys islandica)

Cod and haddock from Murmansk became key products for Kangamiut Seafood A/S at the beginning of the 1990s when the business area was extended to also include Russian products.

King Crab from the Barents Sea has been included in the company’s area of business, and Kangamiut Seafood A/S is one of the primary players on the global market today.

Cod (Gadus morhua) is primarily caught by trawlers in the North Atlantic Ocean and Barents Sea. The fish is produced and frozen on board the fishing vessel immediately after being landed

Product quality is a decisive factor in selling fish and seafood products. Kangamiut Seafood A/S provides customers with fresh frozen high quality fish and seafood products.

By working closely with both suppliers and customers, Kangamiut Seafood can assure that its products are quality controlled according to customers’ standards and requirements.

Kangamiut Seafood

As part of the company’s focus on quality assurance and traceability, Kangamiut Seafood also offers consulting services with emphasis on process development and optimization.

About Kangamiut Seafood A/S

Kangamiut Seafood A/S is a family owned company, which was founded in 1975 by Niels Vinther Rasmussen and Joergen Urne with the purpose of trading with frozen fish and shellfish from Greenland and other North Atlantic waters.

Photos: Kangamiut Seafood A/S

Margaret E.L. Stacey
Editor Companies and Products
[email protected]
www.seafood.media

Address:	Nordre Ringgade 5
City:	Dronninglund
State/ZIP:	(DK-9330)
Country:	Denmark
Phone:	+45 9884 7400
Fax:	+45 9884 7401
E-Mail:	[email protected]
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