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Frime, S.A.U. stands out for its constant innovation and commitment to quality.

Frime Launches the First and Only Marinated Tuna Suitable for Raw Consumption

  (SPAIN, 7/5/2024)

Frime, S.A.U, a leading company in the innovation and sale of responsibly caught tuna, presents its new ‘Ready to Eat’ line, designed to improve efficiency, profitability and quality in the restaurant sector. This line introduces to the market the first and only marinated tuna, not smoked, suitable for raw consumption with the maximum guarantee in food safety.

The new ‘Ready to Eat’ range includes four products: Tuna Tenderloin, Chunk, Tartar and Carpaccio. All of them are designed to be consumed raw, guaranteeing the absence of pathogens, thanks to exhaustive analytical controls. It is an innovative offer that provides portioned products, with formats adapted for different consumption moments, allowing catering businesses to prepare versatile dishes easily and quickly, with exceptional quality and ensuring customer satisfaction.

The new ‘Ready to Eat’ range includes four products: Tuna Tenderloin, Chunk, Tartar and Carpaccio.

With this new line, the company offers a solution to reduce operating costs related to the preparation times of the dishes in the kitchen during service, the complexity associated with the preparation of these tuna cuts, the optimization of raw material storage and the elimination of wastage. Cost efficiency offers significant savings to the restaurateur to maximize business profitability and improve operational efficiency.

 Salvador Ramon.

“Frime, S.A.U. R&D&I department has been instrumental in the development of our new Ready to Eat product line, combining innovation, research and cutting-edge technology. Our multidisciplinary team has worked tirelessly to develop options that are not only delicious and nutritious, but also convenient. Thanks to our commitment to R&D&I, we can continue to offer products that respond to the growing demands of the market, ensuring the highest quality and satisfaction for our customers”, Salvador Ramon, President of Frime, S.A.U.

All of the company’s products meet the highest quality standards in raw material selection; Frime, S.A.U has an alliance and strategic agreements with audited and certified fishing fleets that guarantee a constant supply of top quality tuna.

In addition, the company continually invests in advanced technology and in improving its production processes to ensure that each product not only meets but exceeds the most demanding market standards. From the selection of raw materials to final packaging, each stage of the process is designed to preserve the freshness, flavor and nutritional value of the tuna.

Frime, S.A.U. strives to implement responsible practices, ensuring that its actions have a positive impact on both the economy and the environment. Its dedication to excellence and innovation has established Frime as a benchmark in the seafood industry.

 With this new line, the company offers a solution to reduce operating costs related to the preparation times of the dishes in the kitchen during service.

About Frime

Frime, S.A.U is the leading company in the sale of MSC tuna in Europe, with a volume of 40,000MT per year. The company, located in Barcelona has a workforce of more than 500 employees distributed among the five processing plants. The plants are dedicated to the production of cephalopods and the production of swordfish and tuna in portions certified with IFS and MSC, the most recent addition being a new 8,500 m2 factory in La Roca del Vallés, Barcelona.

All of the company’s products meet the highest quality standards in raw material selection.

Source: Frime

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Information of the company:
Address: Pla d’en Cadellans 2, Arenys de Munt
City: Barcelona
State/ZIP: Catalunia (08358)
Country: Spain
Phone: +34 932 620 228
Fax: +34 932 620 225
E-Mail: [email protected]
Skype: https://www.instagram.com/frimesau/
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