Welcome   Sponsored By
Subscribe | Register | Advertise | Newsletter | About us | Contact us
If you would like to send us an article, contact Margaret Stacey
   


If fisheries do not make required improvements within a specified time, they can have their certificates suspended until they reach the level of performance required by the MSC Standard

Proposed changes to Fisheries Standard available for public review

  (UNITED KINGDOM, 2/2/2022)

Amongst proposed changes are new requirements on endangered threatened and protected species, shark finning and ghost gear.

The Marine Stewardship Council (MSC) has today released its proposed updates to the MSC Fisheries Standard. Stakeholders are invited to review and feedback on the proposals online until Monday 4 April.

The MSC Fisheries Standard is the leading international standard for sustainable fishing. More than 446 fisheries, representing 17% global wild marine harvest, are certified to the Standard.

Requirements within the MSC Fisheries Standard are regularly reviewed to reflect best practice in fisheries management. The current Fisheries Standard Review started in 2018 and has involved the most extensive consultation ever undertaken by the organisation, with the participation of over one thousand stakeholders. Following approval of the draft Standard by the MSC’s Board of Trustees, the process is now entering its final stage with a 60-day public review.

The proposed Standard contains significant improvements which will ensure that MSC certified fisheries continue to be recognised as world leaders in sustainability. It is the culmination of 16 in-depth projects to review the Standard. These projects all involved extensive research and stakeholder consultation, with many incorporating independent analysis of fisheries management.

The draft Standard proposals, if adopted, will make improvements to MSC’s requirements in key areas identified through initial rounds of consultation. These include:  

  • New requirements on endangered, threatened, and protected (ETP) species including a new method for classifying species as ETP. The method combines approaches from marine conservation and fisheries management to identify species and stocks in need of additional protection. As a result, protection will be more targeted with fisheries expected to eliminate or minimise their impacts on such species to enable their populations to recover.
  • Shark finning is already prohibited in MSC certified fisheries, but to strengthen the MSC’s requirements further all fisheries retaining sharks will be required to have a Fins Naturally Attached (FNA) policy, without exception.  A FNA policy means all sharks retained by the fishery must be landed with their fins attached.  The proposal has been informed by consultations and independent research which showed that FNA was the most viable policy option to ensure shark-finning is not taking place.
  • The MSC’s requirements for fishing gear lost or discarded at sea are to be strengthened. To minimise the risk of unintentional capture or entanglement of marine life in ghost gear, fisheries will need to implement management measures to prevent the loss of fishing gear, and to minimise its impacts when it is lost or discarded.  
  • The complexity of the Standard has been reduced where possible with the objective of making assessments more efficient.  Whilst fisheries must still attain the same level of performance, the entire standard was reviewed to simplify language, remove ambiguity, and reduce the number of indicators that fisheries are assessed to. As a result, the number of scoring issues has been reduced overall. 

Dr Rohan Currey, Chief Science & Standards Officer at the Marine Stewardship Council said: “The past 30 years have seen significant strides made in sustainable fishing. New science, technology and regulation have transformed the way we fish and manage our ocean resources. Yet overfishing and the deterioration of our oceans continues.

“The next 8 years will see a huge collective drive to improve our understanding and management of humanity’s impact on our oceans through the myriad of commitments and efforts inspired by the UN’s Sustainable Development Goals and Decade of Ocean Science. The new MSC Fisheries Standard will be instrumental in delivering this change. By distilling science, knowledge and best practice into a tangible set of requirements for fisheries, this Standard provides one of the most powerful tools we have to ensure a sustainable future for our fisheries and oceans.

“Today’s announcement is the culmination of hundreds of contributions from scientists, fisheries experts, conservationists, businesses, governments and many others. We are hugely grateful to all those who have provided input and insight into the review so far. We look forward to receiving feedback.”  

Contributing to the review

Other proposals available to review include those relating to harvest strategies and control rules as well as habitat and ecosystem requirements.  The full draft MSC Fisheries Standard is available online at msc.org. Anyone interested in finding out more about the changes is also invited to attend a public webinar on 15 February to speak with members of the MSC’s Fisheries Standard Team. 

The MSC Board of Trustees will make the final decision to approve the new Standard in June 2022.

[email protected]
www.seafood.media


Information of the company:
Address: Marine House, 1 Snow Hill
City: London
State/ZIP: England (EC1A 2DH)
Country: United Kingdom
Phone: +44 (0)20 7246 8900
Fax: +44 (0)20 7246 8901
E-Mail: [email protected]
Skype: https://www.instagram.com/mscecolabel/
More about:


Location:

View Larger Map



 Print


Click to know how to advertise in FIS
MORE ARTICLES
Thin-Film Oxygenation Technology Promises Major Gains for Aquaculture
SalMar Reports Record Harvest and Strong Q4 Results for 2025
Nichirei’s Third-Quarter Results for FY2026 Show Logistics Driving Performance; Full-Year Forecast Maintained
Collaboration and Expertise Drive Success in Deep Farming
Revo Foods Applies 3D Structuring Technology to Cultivated Fish in Partnership with Atlantic Fish Co
Nissui launches microwave-ready grilled and fried fish dishes for busy households
SAFET releases report on key technologies for sustainable fisheries management and ocean protection
IceFish Conference Hits Milestone: Program Set to Double in 2026
Mowi Secures Strategic Partnership with Skretting to Boost Feed Efficiency
New Automated Mackerel Sorter Promises Higher Value for Pelagic Producers
Skretting and Longyang Fresh Deepen Strategic Partnership
Insectum Emerges as Danish Insect Industry's Sole Survivor, Poised for Global Expansion
Carsoe Launches High-Tech 'Buffer Warehouse' to Revolutionize Frozen Logistics
Nomad Foods Reports Q3 Declines Amid Headwinds, Forecasts Low-End 2025 Results
Seeing Underwater: ELWAVE Secures €6 Million Funding for Advanced Electromagnetic Sensor Technology
Nissui Posts Robust Half-Year Profits, Driven by Aquaculture and Global Processing Gains
Marel: 'Automation and Digital Traceability Reshape the Whitefish Industry'
Mowi Sets Ambitious 2030 Targets for Sustainable Salmon Farming
Aquaculture Breakthrough: Skretting Launches Necto, a Groundbreaking Functional Feed for Fish
From Heavy Industry to High-Tech Salmon: Kawasaki's MINATOMAÉ System Pioneers Suburban Aquaculture
More Articles...

Lenguaje
FEATURED EVENTS
  
TOP STORIES
FF Group Delivers Positive 2025 Result Despite Fierce Raw Material Competition
Denmark Lower volumes expected in 2026 as quota cuts intensify pressure on supply FF Group, the parent company behind FF Skagen and Scandic Pelagic, will report a positive financial result for 2025, despite ...
Russian Fish Catch Surpasses 750,000 Tons in Early 2026
Russia Fed. Far Eastern Basin Drives Growth as Pollock and Herring Harvests Accelerate According to the latest figures from the industry monitoring system of the Federal Agency for Fisheries (Rosrybolovstvo...
Argentine Shrimp: Rawson Season Surpasses 72,000 Tons
Argentina At 100 days since the start of the season in Chubut, catches of Pleoticus muelleri show a positive balance, according to PescaChubut Yesterday, Sunday, February 22, 2026, marked 100 d...
China Imports Record Volume of Lobsters in 2025 as Vietnam Surges to the Top
China  Tariff shifts, premium demand, and supply diversification reshape China’s lobster market, says VASEP 2025 marks a historic turning point for the Chinese lobster market, with...
 

Umios Corporation | Maruha Nichiro Corporation
Nichirei Corporation - Headquarters
Pesquera El Golfo S.A.
Ventisqueros - Productos del Mar Ventisqueros S.A
Wärtsilä Corporation - Wartsila Group Headquarters
ITOCHU Corporation - Headquarters
BAADER - Nordischer Maschinenbau Rud. Baader GmbH+Co.KG (Head Office)
Inmarsat plc - Global Headquarters
Marks & Spencer
Tesco PLC (Supermarket) - Headquarters
Sea Harvest Corporation (PTY) Ltd. - Group Headquarters
I&J - Irvin & Johnson Holding Company (Pty) Ltd.
AquaChile S.A. - Group Headquarters
Pesquera San Jose S.A.
Nutreco N.V. - Head Office
CNFC China National Fisheries Corporation - Group Headquarters
W. van der Zwan & Zn. B.V.
SMMI - Sunderland Marine Mutual Insurance Co., Ltd. - Headquarters
Icicle Seafoods, Inc
Starkist Seafood Co. - Headquearters
Trident Seafoods Corp.
American Seafoods Group LLC - Head Office
Marel - Group Headquarters
SalMar ASA - Group Headquarters
Sajo Industries Co., Ltd
Hansung Enterprise Co.,Ltd.
BIM - Irish Sea Fisheries Board (An Bord Iascaigh Mhara)
CEFAS - Centre for Environment, Fisheries & Aquaculture Science
COPEINCA ASA - Corporacion Pesquera Inca S.A.C.
Chun Cheng Fishery Enterprise Pte Ltd.
VASEP - Vietnam Association of Seafood Exporters & Producers
Gomes da Costa
Furuno Electric Co., Ltd. (Headquarters)
NISSUI - Nippon Suisan Kaisha, Ltd. - Group Headquarters
FAO - Food and Agriculture Organization - Fisheries and Aquaculture Department (Headquarter)
Hagoromo Foods Co., Ltd.
Koden Electronics Co., Ltd. (Headquarters)
A.P. Møller - Maersk A/S - Headquarters
BVQI - Bureau Veritas Quality International (Head Office)
UPS - United Parcel Service, Inc. - Headquarters
Brim ehf (formerly HB Grandi Ltd) - Headquarters
Hamburg Süd Group - (Headquearters)
Armadora Pereira S.A. - Grupo Pereira Headquarters
Costa Meeresspezialitäten GmbH & Co. KG
NOAA - National Oceanic and Atmospheric Administration (Headquarters)
Mowi ASA (formerly Marine Harvest ASA) - Headquarters
Marubeni Europe Plc -UK-
Findus Ltd
Icom Inc. (Headquarter)
WWF Centroamerica
Oceana Group Limited
The David and Lucile Packard Foundation
Ajinomoto Co., Inc. - Headquarters
Friosur S.A. - Headquarters
Cargill, Incorporated - Global Headquarters
Benihana Inc.
Leardini Pescados Ltda
CJ Corporation  - Group Headquarters
Greenpeace International - The Netherlands | Headquarters
David Suzuki Foundation
Fisheries and Oceans Canada -Communications Branch-
Mitsui & Co.,Ltd - Headquarters
NOREBO Group (former Ocean Trawlers Group)
Natori Co., Ltd.
Carrefour Supermarket - Headquarters
FedEx Corporation - Headquarters
Cooke Aquaculture Inc. - Group Headquarters
AKBM - Aker BioMarine ASA
Seafood Choices Alliance -Headquarter-
Austevoll Seafood ASA
Walmart | Wal-Mart Stores, Inc. (Supermarket) - Headquarters
New Japan Radio Co.Ltd (JRC) -Head Office-
Gulfstream JSC
Marine Stewardship Council - MSC Worldwide Headquarters
Royal Dutch Shell plc (Headquarter)
Genki Sushi Co.,Ltd
Iceland Pelagic ehf
AXA Assistance Argentina S.A.
Caterpillar Inc. - Headquarters
Tiger Brands Limited
SeaChoice
National Geographic Society
AmazonFresh, LLC - AmazonFresh

Copyright 1995 - 2026 Seafood Media Group Ltd.| All Rights Reserved.   DISCLAIMER