Welcome   Sponsored By
Subscribe | Register | Advertise | Newsletter | About us | Contact us
If you would like to send us an article, contact Margaret Stacey
   


The National Fisheries Institute (NFI) celebrates its second annual National Pescatarian Month.

The National Fisheries Institute Kicks Off Second Annual National Pescatarian Month

  (UNITED STATES, 10/6/2021)
This month, the National Fisheries Institute (NFI) wants you to go pescatarian! Celebrating its second annual National Pescatarian Month, sponsored by its award-winning blog, Dish on Fish, the institute hopes to shed a national spotlight on pescetarianism, promoting a healthy lifestyle as well as sustainable fishing and seafood consumption practices

Thanks to the NFI initiative consumers can now enjoy fish-centric meals with a little culinary assistance. As the sponsor of National Pescatarian Month, Dish on Fish will showcase nutritious, pescatarian-focused meal plans, along with tips for simple seafood prep and cooking on their blog throughout the month.

https://admin.seafood.media/cm/photolib/images/download/66077_496x290_72_DPI_0.jpg
National Pescatarian Month is designed to help keep seafood top of mind with consumers, encouraging them to enjoy fish-centric meals at least two or three times a week, either at home or when dining out as recommended by the Dietary Guidelines for Americans.

Following last year’s successful e-cookbook, “Everyday Seafood Recipes: 53 Quick & Easy Dishes,” featuring primarily pescatarian, original recipes for the home cook, Dish on Fish will be releasing new and interactive recipes as well as educational videos around seafood preparation and sustainability.

“Once again, the 2021 edition of ‘Everyday Seafood Recipes’ is a free resource for consumers to download directly from the Dish on Fish website,” explains Judy Dashiell, the senior vice president of the National Fisheries Institute. “Many of the book’s recipes utilize everyday pantry staples and we illustrate a lot of different techniques for preparing seafood—we even have pescatarian recipes for the slow cooker and air fryer!”

https://admin.seafood.media/cm/photolib/images/download/66078_206x206_72_DPI_0.jpg
 Judy Dashiell.

National Pescatarian Month is designed to help keep seafood top of mind with consumers, encouraging them to enjoy seafood at least two or three times a week, either at home or when dining out. The initiative’s goal is to bolster the existing efforts of many retailers, foodservice operators, and brands that market under the National Seafood Month umbrella.

Long celebrated as National Seafood Month, October now has an even stronger connection to seafood. With this second annual celebration, NFI plans to make seafood less intimidating, proving that it can be used in place of other, more common proteins, while being just as—if not more—delicious.

“We take a ‘give it a try this month’ approach with Pescetarianism. We’ll show how easy - and tasty - it is to swap out things like traditional burgers or tacos for a seafood version,” says Dashiell.

In addition to promoting educational material about National Pescatarian Month on their platforms, the NFI and its members have partnered with other seafood industry groups to help spread the word. Partners of the program will tout the various health benefits of pescetarianism with their respective audiences and celebrate the seafood-and-vegetable lifestyle.

To learn more about Dish on Fish, visit dishonfish.com or head to its Facebook, Pinterest, Twitter and Instagram pages.

https://admin.seafood.media/cm/photolib/images/download/66080_496x196_72_DPI_0.jpg
With National Pescatarian Month, NFI celebrates those who have adopted a pescatarian diet; but also encourages everyone to make room in their diet for more seafood.

About National Pescatarian Month

National Pescatarian Month is recognized each October in celebration of pescatarians and the pescatarian diet. This officially designated holiday embraces the health and lifestyle advantages of choosing a pescatarian diet, which consists of seafood + vegetarian options. The holiday encourages consumers to “Go Pescatarian” in October, with a goal of eating a least two to three seafood meals a week, whether enjoyed at a restaurant or prepared at home. National Pescatarian Month is sponsored by the National Fisheries Institute (NFI), a nonprofit organization dedicated to educating the public about seafood safety, sustainability and nutrition. To learn more about National Pescatarian Month, visit the NFI’s blog Dish on Fish.

About The National Fisheries Institute

The National Fisheries Institute is a nonprofit organization dedicated to education about seafood safety, sustainability and nutrition. From seagoing vessels to favorite seafood restaurants, The NFI’s diverse member companies bring delicious fish and shellfish to American families. The NFI promotes the federal government’s Dietary Guidelines, which suggests Americans include fish and shellfish in their diets at least twice per week, for longer, healthier lives.

The NFI and its members are committed to sustainable management of our oceans and to being stewards of our environment, through the institute’s embrace of the United Nations’ Principles for Responsible Fisheries. The NFI believes the investment it makes in the world's oceans today will provide our children and future generations the health benefits of a plentiful supply of fish and other seafood tomorrow.

From responsible aquaculture and a marketplace supporting free trade to ensuring consumers and the media have the facts about the health benefits of fish and shellfish, The NFI and its members support and promote sound public policy based on ground-truth science.

Source: NFI

Previous News

[email protected]
www.seafood.media


Information of the company:
Address: 7918 Jones Branch Drive, Suite 700
City: McLean
State/ZIP: Virginia (VA 22102)
Country: United States
Phone: +1 703 752 8880
Fax: +1 703 752 7583
E-Mail: [email protected]
Skype: https://www.instagram.com/nfimedia/
More about:


Location:

View Larger Map



 Print


Click to know how to advertise in FIS
MORE ARTICLES
Take your Seafood Brand to the Next Level
Low Carbon Fish Packaging Helps Business and the Climate
Shandong's Rushan Leveraging Its 10 Billion-Dollar Oyster Industry
Blue Star Foods Corp. Advances Project to Develop First Full-Scale, Commercial Land-Based Aquaculture System
Groundbreaking Automation in Fish Packing
Sustainable Seafood Sales Reached an All-time High as Shoppers Cooked at Home in 2020-21
Alfa Laval Acquisition Strengthens its Sustainable Aquaculture Portfolio
The National Fisheries Institute Kicks Off Second Annual National Pescatarian Month
The MSC Encourages Americans to Come Together For a Big Blue Future this National Seafood Month
DanFish International Will be Held as an In-person Exhibition in October
Collaborative Hub of Knowledge Sharing, Research & Professional Development for Sustainable Seafood Created
Atlantic Natural Foods Enhances Taste and Texture in Reformulated TUNO Seafood Alternative
SeaWell™ Active Packaging Systems Passes ISTA and ASTM Testing
Pacifico Aquaculture Appoints Gustavo Araya Guzman as VP of Farm Operations
Peruza and EFLA Implement Cobot Technologies in Iceland's Leading Production Companies
Nomad Foods and BlueNalu Collaborate to Introduce Cell-Cultured Seafood in Europe
A Passion for Seafood
Sustainable Seafood of Exceptional Quality
The Excellency of the Tradition and Quality of Portuguese Canned Fish
Pescavore, Wildly Responsible Tuna Snacks
More Articles...

Lenguaje
FEATURED EVENTS
  
TOP STORIES
This Spanish startup turns tomato into plant-based raw tuna
Spain The following is an excerpt from an article published by Business Insider: The Spanish startup Mimic Seafood is the creator of Tunato, a plant-based tuna designed for raw preparations such as sushi o...
CCAMLR 40th meeting of the Commission Opens
Antarctica The Governor of Tasmania, Her Excellency the Honourable Barbara Baker AC, will today open the 40th annual meeting of the Commission for the Conservation of Antarctic Marine Living Resources (CCAML...
Marine Protected Areas: a dangerous simulation
Argentina Marine Protected Areas (MPAs) are one of the most suitable environmental management tools to ensure sustainable management of renewable resources. Currently, the Chamber of Deputies is debating a bill...
Mackerel and sardine fishing situation in the Russian Far East
Russia Fed. Fishermen increase catches of iwashi sardines in the Far East Last week, the fishing situation in the Iwashi catch improved, the sardines began to approach in denser accumulations. The development ...
 

Maruha Nichiro Corporation
Nichirei Corporation - Headquarters
Pesquera El Golfo S.A.
Ventisqueros - Productos del Mar Ventisqueros S.A
Wärtsilä Corporation - Wartsila Group Headquarters
ITOCHU Corporation - Headquarters
BAADER - Nordischer Maschinenbau Rud. Baader GmbH+Co.KG (Head Office)
Inmarsat plc - Global Headquarters
Marks & Spencer
Tesco PLC (Supermarket) - Headquarters
Sea Harvest Corporation (PTY) Ltd. - Group Headquarters
I&J - Irvin & Johnson Holding Company (Pty) Ltd.
AquaChile S.A. - Group Headquarters
Pesquera San Jose S.A.
Nutreco N.V. - Head Office
CNFC China National Fisheries Corporation - Group Headquarters
W. van der Zwan & Zn. B.V.
SMMI - Sunderland Marine Mutual Insurance Co., Ltd. - Headquarters
Icicle Seafoods, Inc
Starkist Seafood Co. - Headquearters
Trident Seafoods Corp.
American Seafoods Group LLC - Head Office
Marel - Group Headquarters
SalMar ASA - Group Headquarters
Sajo Industries Co., Ltd
Hansung Enterprise Co.,Ltd.
BIM - Irish Sea Fisheries Board (An Bord Iascaigh Mhara)
CEFAS - Centre for Environment, Fisheries & Aquaculture Science
COPEINCA ASA - Corporacion Pesquera Inca S.A.C.
Chun Cheng Fishery Enterprise Pte Ltd.
VASEP - Vietnam Association of Seafood Exporters & Producers
Gomes da Costa
Furuno Electric Co., Ltd. (Headquarters)
NISSUI - Nippon Suisan Kaisha, Ltd. - Group Headquarters
FAO - Food and Agriculture Organization - Fisheries and Aquaculture Department (Headquarter)
Hagoromo Foods Co., Ltd.
Koden Electronics Co., Ltd. (Headquarters)
A.P. Møller - Maersk A/S - Headquarters
BVQI - Bureau Veritas Quality International (Head Office)
UPS - United Parcel Service, Inc. - Headquarters
Brim ehf (formerly HB Grandi Ltd) - Headquarters
Hamburg Süd Group - (Headquearters)
Armadora Pereira S.A. - Grupo Pereira Headquarters
NOAA - National Oceanic and Atmospheric Administration (Headquarters)
Mowi ASA (formerly Marine Harvest ASA) - Headquarters
Marubeni Europe Plc -UK-
Findus Ltd
Icom Inc. (Headquarter)
WWF Centroamerica
Oceana Group Limited
The David and Lucile Packard Foundation
Ajinomoto Co., Inc. - Headquarters
Friosur S.A. - Headquarters
Cargill, Incorporated - Global Headquarters
Benihana Inc.
Leardini Pescados Ltda
CJ Corporation  - Group Headquarters
Greenpeace International - The Netherlands | Headquarters
David Suzuki Foundation
Fisheries and Oceans Canada -Communications Branch-
Mitsui & Co.,Ltd - Headquarters
NOREBO Group (former Ocean Trawlers Group)
Natori Co., Ltd.
Carrefour Supermarket - Headquarters
FedEx Corporation - Headquarters
Cooke Inc. - Group Headquarters
AKBM - Aker BioMarine ASA
Seafood Choices Alliance -Headquarter-
Austevoll Seafood ASA
Walmart | Wal-Mart Stores, Inc. (Supermarket) - Headquarters
New Japan Radio Co.Ltd (JRC) -Head Office-
Gulfstream JSC
Marine Stewardship Council - MSC Worldwide Headquarters
Royal Dutch Shell plc (Headquarter)
Genki Sushi Co.,Ltd -Headquarter-
Iceland Pelagic ehf
AXA Assistance Argentina S.A.
Caterpillar Inc. - Headquarters
Tiger Brands Limited
SeaChoice
National Geographic Society
AmazonFresh, LLC - AmazonFresh

Copyright 1995 - 2021 Seafood Media Group Ltd.| All Rights Reserved.   DISCLAIMER