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Globally, the number of seafood products carrying the MSC ecolabel increased fivefold to more than 25,000 between 2010 and 2014.
New Research Shows Increasing Appetite for Sustainable Seafood
(UNITED KINGDOM, 11/12/2014)
New independent research into seafood buying behaviour around the world shows that consumers are increasingly looking for fish products from a sustainable source, and that ecolabels give credibility to these claims.
The research, conducted on behalf of the Marine Stewardship Council (MSC), is believed to be the world’s largest international survey of sustainable seafood consumption.
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| Demand for sustainably caught seafood increases around the world. |
It questioned more than 9,000 regular seafood buyers from 15 countries across Europe, Asia, Australasia and North America. It repeats similar research undertaken on behalf of the MSC in 2010 and 2012, adding to the growing evidence base used by the MSC to encourage industry, retailers and consumers to make sustainable seafood choices.
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| Traceability to a sustainable source remains high on consumers’ agenda. |
Increased demand for sustainable seafood
Almost all (90%) respondents thought that ocean sustainability is important, with 55% saying that falling fish stocks has become a more important issue than it was a year ago. 60% agreed that buying sustainably caught seafood would help to ensure fish stocks for future generations.
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| Recognition of MSC ecolabel now at a 33% average. Up from 25% in 2010. |
This concern for ocean health is being translated into shoppers’ purchasing decisions, with two in five (41%) actively looking for fish products from a sustainable source, an increase of five percent since 2010 (36%).
Supermarkets and restaurants are seen to have a key role in ensuring the sustainability of seafood. Almost two thirds (65%) of those surveyed agreed that it’s important for supermarkets to make sure that they are selling sustainably caught fish. Those in France (78%) and Australia (74%) were the most likely to place responsibility with supermarkets.
Almost the same number (61%) agreed that restaurants should show sustainable seafood options on their menus.
Recent increases in the number of MSC ecolabelled products suggest that retailers are responding to these demands. Globally, the number of seafood products carrying the MSC ecolabel increased fivefold to more than 25,000 between 2010 and 2014.
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| Ecolabelling is one of the most effective tools to communicate sustainability to consumers. |
Trust for brands which use ecolabels
Almost half (46%) of respondents agreed that they trust brands that use ecolabels more than those that don’t. After recommendations from friends or family (59%), independent ecolabels were seen as the most trustworthy form of information for ensuring environmental and social responsibility (57%), ahead of specialist magazines (53%) and government advice (51%). A brand’s own promise on product came bottom of the trust rankings with just 39%.
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| Supermarkets and restaurants are seen to have a key role in ensuring the sustainability of seafood. |
Respondents who recognise the MSC ecolabel were more likely to think that the commercial fishing industry is improving its level of sustainability (46% compared with 33% of those who did not recognise the ecolabel).
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| MSC products are now available in around 100 countries. |
Nicolas Guichoux, Global Commercial Director at the MSC said: “Around the world, the demand for sustainably sourced seafood is increasing. This survey shows that ecolabelling is an effective tool for fisheries, retailers and restaurants wishing to demonstrate their commitment to sustainable fishing. With 25,000 MSC labelled products now available in around 100 countries worldwide, buyers and consumers have many opportunities to find seafood from sustainable source."
"They can be assured that the food they are purchasing can be traced back to a fishery which has been independently assessed to meet the MSC’s strict scientific standards for sustainable fishing.”
About the Marine Stewardship Council-MSC
The Marine Stewardship Council is the world's leading certification and ecolabelling program for sustainable seafood.
The MSC runs an exciting and ambitious program, working with partners to transform the world's seafood markets and promote sustainable fishing practices.
Source: MSC
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