They named their fledgling company Seaborn. A name that would come to be a mark of distinction; a badge signifying high-quality, sustainable salmon and trout. A badge you can trust.

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Seaborn was established by a number of small and medium-sized family-owned companies with a long experience and tradition of fish farming through generations.

Local identity was, and continues to be, of paramount importance to Seaborn. The company contributes to some of Norway's numerous coastal districts, creating value and jobs for local communities through its 54 fish farms.

Seaborn's perspective spans generations. As important as it is to drive value creation and local growth, what is even more crucial is that the company ensures a healthy, sustainable and environmentally conscious fish farming business that will continue to prosper for generations to come.

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Seaborn's main products are norwegian & icelandic salmon and norwegian fjord trout.

This perspective, although prudent and responsible in its mindset regarding sustainability and environmental impact, has seen Seaborn grow into one of the largest companies in Norway in the field of fish farming in record time, exporting high-quality salmon and trout products to more than 60 countries worldwide and simultaneously earning certifications from GlobalG.A.P., ASC, GSSI, MSC and Debio. Proving that it is possible to grow and attain market share without compromising on the values and ideals that made Seaborn possible at the turn of the millennium.

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From the cold , pure waters of the fjords in both Eastern and Western Iceland comes natural Icelandic salmon.

Seaborn's main products are norwegian & icelandic salmon (Salmo Salar) and norwegian fjord trout (Orconhynchus Mykiss). These products are available all year round.