MSC launches a documentary about the path that Pesqueras Echebastar has taken to achieve sustainable fishing certification
Photo: Echebaster/MSC
(SPAIN, 1/24/2024)
When Kepa Etxevarría set out to transform his tuna fishery into a certified sustainable fishery, he thought it was a fair and obvious thing to do for the planet and for the future of his business.“Being sustainable is a decision. You can decide to be, or you can decide not to be...but it is the only way,”says Etxevarría, CEO of the Spanish family fishery (More Info)
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