Akvaplan-niva's new technology offers aquaculture farmers unprecedented early warning capabilities, enabling proactive measures against parasitic infections.

TROMSØ – Norwegian research institution Akvaplan-niva has successfully developed and tested an innovative system capable of detecting free-swimming stages of salmon lice in real time, a significant advancement in the ongoing battle against these pervasive parasites in aquaculture. This breakthrough promises to provide fish farmers with crucial early warnings, allowing them to intervene before lice attach to their fish.

The newly developed technology utilizes a specialized camera, the UVP6, integrated with artificial intelligence (AI) that can recognize sea lice larvae within the water column. This real-time monitoring capability offers farmers precise information on where lice larvae are concentrated at a given location. Such data empowers them to more effectively assess and implement targeted protective measures, safeguarding fish welfare.

Furthermore, the system can be deployed to map the occurrence of sea lice in locations not yet in use for aquaculture, providing valuable insights for future site planning. The project, a collaborative effort, received funding from FHF (Norwegian Seafood Research Fund) along with a substantial contribution from Akvaplan-niva itself. This innovation represents a new step towards more proactive and data-driven strategies in managing salmon lice challenges.

Ecuador hit an all-time high for April exports of shrimp this year, sending 254 million pounds of shrimp abroad during the month,  up 3.1 percent compared to the 246 million pounds the country shipped in the same month of 2024.

The value of those exports hit USD 606 million (EUR 530 million), jumping 12.5 percent when compared to the USD 539 million (EUR 471 million) sent abroad in April 2024, according to figures from Ecuador’s National Aquaculture Chamber (CNA).

China continued to be the top export destination for Ecuadorian shrimp, taking up 46 percent of Ecuador’s shrimp exports in April.

Author: Christian Molinari / SeafoodSource l Read the full article here

Grieg Seafood reported to police over major plastic pollution incident in Finnmark

Grieg Seafood has been reported to Norwegian police by the County Governor of Troms and Finnmark for what is described as “serious environmental crime” related to the unreported discharge of millions of plastic pellets into Laksefjorden.

According to the County Governor’s office, the incident involves the release of approximately 35 million plastic pellets from Grieg’s operations, which were neither immediately reported nor cleaned up as required under environmental law.

Source: SalmonBusiness l Read the full article here

Salmon Evolution announced today that it has entered into a credit facility of up to NOK 250m (£18m) with DNB Bank and Nordea Bank (Norwegian branch).

Salmon Evolution said the purpose of the new facility is to strengthen the company’s financial flexibility in light of a weaker than expected salmon market over the past 12 months.

Fresh salmon prices in Norway have consistently been at their lowest levels for almost two years although there are some signs of a revival.

Author: Vince McDonagh / Fish Farmer l Read the full article here

María Fernanda Jiménez Reyes, a Semi-Senior Researcher at the Fisheries Development Institute (IFOP), virtually participated in "The 5th Edition of the World Aquaculture, Fisheries and Seafood Conference," held from June 9 to 11, 2025, in Rome, Italy. She attended the conference on a scholarship.

Jiménez Reyes delivered an oral presentation titled "Causes of Discards in the Industrial Purse Seine Fishery of Anchovy (Engraulis ringens), in northern Chile." Representing IFOP, her participation also served to disseminate information about the project, underscoring the importance of monitoring discard causes to update mitigation measures and discard reduction plans.

The researcher highlighted that this opportunity not only contributed to her professional growth but also played a crucial role in positioning Chile globally. She emphasized the value of interacting with colleagues from other parts of the world to foster potential collaborations.

IFOP extended gratitude to Project Head Rodrigo Vega for his support and encouragement for this oral presentation, as well as to the team colleagues who collaborated in its preparation.

The revamped digital platform promises enhanced user experience, simplifying access to information for visitors and exhibitors of the leading global fisheries event.

AALBORG – DanFish International, one of the world's premier exhibitions for the fishing and aquaculture sectors, has launched its new website for the upcoming 2025 event. While the doors to the physical fair won't open until October 7 in Aalborg, the modernized online platform is now live, aiming to significantly enhance the experience for all participants.

The new website has been designed with user convenience at its core, making it easier than ever for visitors and exhibitors to find essential information, streamline their registration processes, and gain maximum benefit from their participation in the fair.

DanFish International 2025 is set to host approximately 400 exhibitors from across the globe. These industry leaders will showcase the latest advancements in a comprehensive range of products and services, including nets, trawls, ropes, wires, motors, electronics, navigation, communication systems, storage, processing equipment, and crucial safety gear, catering to the entire fishing, aquaculture, and maritime industries. Attendees can also expect to connect with key industry bodies like the Danish Fishing Association and Fiskeri Tidende.

Visit the new website to explore more about DanFish International 2025.

Alessia Zecchini and MedReAct call for full protection, contrasting France's stance with UK's ban, as host nation for global ocean talks faces criticism for lagging.

NICE – As the United Nations Ocean Conference (UNOC3) unfolds in Nice, world champion freediver Alessia Zecchini joined forces with environmental group MedReAct to deliver a powerful message to French President Emmanuel Macron: ban bottom trawling in the Gulf of Lion Fisheries Restricted Area (FRA). The call comes as France faces scrutiny for its ocean protection efforts, particularly when compared to recent actions by other nations.

France has drawn criticism for its perceived inaction on this issue, failing to implement full bans on destructive bottom trawling in its so-called "protected" marine areas. While France recently announced intentions to "limit" the practice and protect 4% of its metropolitan waters, campaigners assert that only a complete prohibition will deliver genuine protection. This contrasts sharply with the UK's recent decision to ban bottom trawling entirely in its protected areas.

To amplify their demand, Zecchini undertook a symbolic freedive with MedReAct in the Mediterranean. "Words alone are not enough, they need actions," stated a joint message from the group to President Macron.

The Japanese seafood giant will increase shipping prices by 3-12% for 24 home-use frozen food items, effective September 1, 2025, citing rising costs across the supply chain.

TOKYO – Nissui Co., Ltd., a leading global seafood company, has announced it will revise the shipping prices for a range of its frozen food products, effective September 1, 2025. The decision comes as a direct consequence of persistent international inflation, driving up various operational expenses.

The company, led by Representative Director, President, and CEO Teru Tanaka, stated it has faced continuous increases in raw material costs, domestic and overseas labor expenses, fuel, packaging materials, and logistics. Despite significant efforts to absorb these rising costs, Nissui concluded that it's no longer feasible to maintain current quality and prices. The move is necessary to ensure the steady delivery of its products.

The price revisions will affect 24 frozen food items for home use, including popular categories such as bento side dishes, rice dishes, noodles, snacks, and frozen vegetables. Consumers can expect to see price increases ranging from approximately 3% to 12%. Nissui noted that all listed prices are open prices, and some products might see revision rates outside this range or include specification changes.