Located in Hall 4, Booth A401, the ASC stand returns as a lively hub for connection, featuring meeting spaces and a barista coffee station for meaningful discussions on the future of responsible seafood farming.
Taking place on Wednesday 22 April (13:30–14:15, CC5.1), ASC’s flagship side event—“Proving Change from Source to Shelf: Reducing Risk, Building Trust and Driving Demand in a Changing World”—will spotlight pioneers delivering measurable progress across the global seafood supply chain.
NESLE — Innovafeed has released preliminary findings from ongoing trials of its Hilucia™ for Aqua ingredient in salmon feed, revealing both strong expected benefits and an unusual observation.
The company confirmed that the ingredient continues to support improved fish health and growth. However, recent studies noted that salmon fed with Hilucia™ displayed significantly higher activity levels, with some fish leaping energetically out of the water.
“The inclusion of Hilucia™ in diets seems to result in unusually high activity in salmon,” said Marine Bezagu, PhD, Head of Product Development at Innovafeed. “Maybe eating flies will make salmon grow wings!”
While the comment was made humorously, the company emphasized the scientific focus of its research. Despite the surprising behavior, no actual “flying fish” have been observed, and all salmon remain in standard aquaculture conditions.
Innovafeed reiterated that its priority remains delivering reliable, science-based nutrition solutions to the aquaculture industry, while continuing to explore the limits of sustainable inse
THAIFEX – Anuga Asia returns to IMPACT Muang Thong Thani, Bangkok from 26 to 30 May 2026, expanding into Hall 4 as the show reaches its largest edition yet. The upcoming event will introduce first-time countries, new national pavilions, and new features reflecting the continued growth of the global F&B trade.
A Show Built for the Full Industry:
Spanning 12 halls and more than 140,000 sqm, the 2026 edition brings together more than 3,300 exhibitors from over 60 countries across nine co-located trade shows — with 65% international participation reflecting how the food trade moves across borders in real time.Buyers from retail, foodservice, manufacturing, and import and export sectors will join 88,000+trade professionals from over 140 markets, all on the floor with clear sourcing objectives andnegotiating agendas.
Introduced to accommodate growing global participation and rising demand from international F&B companies targeting Asian markets, Hall 4 is the show's F&B Idea Engine — where innovation and trend insight are concentrated and amplified for buyers and brands. Home to Future Food Experience+, the tasteInnovation Show, Trend Zone, Startup, New-to-Market Street, Taste the Future, the Alternative Protein Taste & Flavour Challenge, and the Thailand Ultimate Chef Challenge, it is where next-generation ingredients and disruptive concepts converge before they hit mainstream markets.
Partner Region: European Union:
The European Union joins as the official Partner Region, giving buyers and distributors direct access to the depth of Europe's food and beverage industry — from established culinary traditions to cutting-edge food innovation. A dedicated showcase of European producers makes sourcing from one of the world's most respected food regions easier than ever.
What's Also New in 2026:
First-time countries including Georgia, Lebanon, Lithuania, Mongolia, Saudi Arabia, and more make their show debut, alongside a growing number of new national pavilions from Australia, India, Japan, Poland, Spain, Saudi Arabia, and Taiwan.
Rising fuel prices, increased logistics costs, and the lack of a labor agreement are forcing the fishing sector to reconsider whether going out to sea is still viable.
The Argentine fishing industry is once again looking at fuel supplies with concern. The president of the Argentine Patagonian Chamber of Fishing Industries (CAPIP), Agustín de la Fuente, has warned that the rise in diesel prices is eroding profit margins to the point that some members of the fleet are beginning to question whether it is worthwhile to set sail or remain in port. He attributes the pressure to a combination of increasingly higher upfront costs
On April 13, Fedepesca will participate in the 39th Gourmets Fair, at the Ministry of Agriculture, Fisheries and Food (MAPA) stand within the "Foods of Spain" gastronomic area. This activity is part of the 2025-2026 Agreement signed with MAPA, which aims to promote Spanish fish and aquaculture products, as well as the role of traditional fishmongers as a specialized, professional, and influential channel.
To this end, Fedepesca will conduct a live culinary demonstration focused on preparing sushi using Spanish fish and aquaculture products, showcasing the quality, freshness, traceability, and diversity of fish and seafood, as well as their potential for innovative and high-end culinary creations.
Source: Industrias Pesqueras | Read the full article here
VIGO — The Cooperativa de Armadores de Pesca del Puerto de Vigo (ARVI) confirmed that the company “NOKAO-Sra. Emilia” has once again been selected for the production of the 7th Edition of the Festival ARVI do Peixe – Vigo SeaFest (VSF26), following an evaluation process carried out by the Monitoring and Evaluation Committee.
The decision was adopted at the close of the application period, in accordance with the criteria established in the official specifications, reaffirming the quality and efficiency demonstrated by the company in previous editions.
The VSF26 maintains its objective of promoting the consumption of seafood products and highlighting the work of the ARVI fleet, through outreach activities, workshops, gastronomic proposals, and concerts, in an open and free format.
The festival will take place from July 9 to 12, 2026 at the Elduayen Gardens, consolidating its position as a key event to bring the sea closer to the public.
ARVI thanked institutional support and is already working on an even more comprehensive and participatory edition, inviting the public to enjoy an event that celebrates the sea, its people, and its gastronomy.
Antimicrobial use in Chilean freshwater salmon farming fell 34.1% in 2025, with La Araucanía region alone reducing consumption by 70%, according to Chile’s National Fisheries Service, Sernapesca.
The overall national ICA index — which tracks antimicrobial use relative to biomass — rose 5.88%, driven by higher salmon biomass produced during the year. The freshwater reduction offsets part of that increase.
The Los Lagos and Los Ríos regions account for 71.89% of freshwater antimicrobial use. Los Lagos carries the highest volume due to its concentration of hatcheries.
Source: SalmonBusiness| Read the full article here
Discount supermarket chain Aldi Australia has received the Aquaculture Stewardship Council’s Best Responsible Seafood Retailer Award for the fourth consecutive year.
Aldi distinguished itself through accessible, affordable ASC-certified seafood and national campaigns that helped millions of Australians choose responsible aquaculture,
The German-headquartered retailer’s accolade was among 15 presented to winners of the 2026 Sustainable Seafood Awards organised by the ASC, which certifies aquaculture producers, and its wild-caught seafood sister organisation, the Marine Stewardship Council (MSC), in Australia.
Source: fishfarmingexpert | Read the full article here
Land-based aquaculture group Pure Salmon has marked a major financial milestone for its project in Japan, where it is building a farm with a planned annual output of 10,000 tonnes.
Pure Salmon Japan has announced the successful closing of a preferred note investment of over US $180m (£135m), led by funds managed by affiliates of Fortress Investment Group, with participation from Tor Investment Management, an existing investor in the project. The transaction completes the preferred note financing for the project, which is already under construction.
Pure Salmon Japan (formerly trading as Soul of Japan) is building what it says will be a state-of-the-art recirculating aquaculture system (RAS)
Author: Robert Outram / Fish farmer | Read the full article here
Ventisqueros welcomed a delegation from the FDA (United States) and Sernapesca on March 24 at its processing plant, in a visit considered key for the Chilean salmon industry. The meeting provided an on-site look at the company’s production, sanitary, and traceability standards, reinforcing transparency and regulatory compliance.
The delegation included Michelle Rodríguez, Rita Vera, Gonzalo Ibáñez, and Christofer Waldrop (FDA); Héctor Escobar, Patricio González, and Carolina Castillo (Sernapesca); and Marcela Lara (Salmon Council). Representing Ventisqueros were Agustín Waidele, Carolina Muñoz, and Raúl Gárnica.
During the visit, attendees toured the different stages of production and observed quality assurance, traceability, and sanitary control systems. This was followed by a corporate presentation addressing sustainability, innovation, and regulatory compliance. “These visits are an opportunity to open our operations, show how we work, and strengthen trust through processes that meet high international standards,” said Agustín Waidele.
The day concluded with a dialogue session highlighting the importance of public-private collaboration and the need to advance toward responsible aquaculture aligned with the demands of global markets.
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Located in Hall 4, Booth A401, the ASC stand returns as a lively hub for connection, featuring meeting spaces and a barista coffee station for meaningful discussions on the future of responsible seafood farming.
FRANCE
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ARGENTINA
Rising fuel prices, increased logistics costs, and the lack of a labor agreement are forcing the fishing sector to reconsider whether going out to sea is still viable.
On April 13, 
VIGO — The 
CHILE
Antimicrobial use in Chilean freshwater salmon farming fell 34.1% in 2025, with La Araucanía region alone reducing consumption by 70%, according to Chile’s National Fisheries Service, Sernapesca.
AUSTRALIA
Discount supermarket chain 
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