IN RIEF - Ministers seek to fight organized crime in global fishery
Saturday, March 25, 2023
Organized crime in the fishery industry that endangers stocks, exploits labor and robs states of billions of dollars must be fought. This is according to officials meeting in Copenhagen on Thursday, March 23.
Around 600 million people worldwide depend on the sector for their livelihoods.
Government ministers and delegates attended a conference by the Blue Justice Initiative. The conference was backed by 60 coastal states including Brazil, South Africa, Norway and Indonesia. The goal was to jointly eliminate transnational crime in global fishery.
Jamaica and other CRFM States celebrate the Caribbean’s launch of the first regional Blue Justice Hub. Photo: Derrick Theophile, Dominica
Many developing nations lack the basic tracking systems needed to understand the latitude of the problems, the Norwegian fisheries ministry said.
The transnational nature of organized crime makes law enforcement even harder. It can be difficult to prove that a crime took place within the maritime borders of a particular country.
The sardine campaign has closed with a quota of 22,582 tons, the highest in recent years, after the Ministry of Agriculture, Fisheries and Food has decreed its closure, starting at midnight today, for the purse seine fleet. of the Gulf of Cádiz and for those of the Northwest Cantabrian sea purse seine and minor gear that uses gear aimed at highly selective sardines, such as the racú and the piobardeira.
The Xeito fleet will be able to continue fishing with its own quota until it is exhausted, in accordance with the provisions of Order APM/605/2018, of June 1, which establishes a management and recovery plan for sardines. (from Iberian waters (8c and 9a) of the International Council for the Exploration of the Sea.
In this way, the entire sardine fleet has completed the authorized fishing period thanks to the application of the optimization mechanism, launched for the first time this year since last October, which has allowed maximum efficiency in the taking advantage of the quotas, since through it it has been possible to distribute the leftover quotas not consumed to that date to the entire fleet.
In the first 10 months of 2023, Vietnam's shellfish exports reached 109 million USD, down 11% compared to the same period in 2022. Vietnam's exports of this product group to main markets all decreased over the same period, except for Portugal.
A very interesting market for fresh Norwegian salmon This is the conclusion of the new salmon report that the Seafood Council has commissioned in Vietnam.
This is the conclusion of the new salmon report that the Seafood Council has had carried out in Vietnam.
Over several years, Norway has exported salmon by-products to the Vietnamese market. But it is especially the fresh salmon that is interesting, because it is sold at a much higher price.
The consumption of fresh salmon is increasing: Today, the Vietnamese eat 33 percent more fresh salmon than they did five years ago.
In Vietnam, many other things are also growing: the population (which has surpassed 100 million), purchasing power, seafood consumption (which has increased from 20-34 kilos in six years), the total seafood imports and the import of Norwegian salmon.
The Vietnamese eat around 6,500 tonnes of fresh salmon a year. It may not be that much when you take the population into account. Still, it's a good deal when you know that 10 years ago almost no one did it. In addition, most of the salmon originates from Norway.[...]
Glasgow - Ancora, the Spanish cod fishing company Lodairo, reports that the two crew members who suffered an accident on board the ship yesterday are stabilized in the Intensive Care Unit of the Queen Elizabeth Hospital in Glasgow.
The accident occurred when the crew were carrying out maintenance work on the deck 100 miles northwest of the Isle of Lewis in the Hebridean archipelago in Scotland.
According to the ship's owner, Iván López Van der Veen, who is in the Scottish city, today the relatives of the injured crew members arrived at the hospital, whom the shipowner will accompany throughout the evolution of the injuries.
The shipowner reports that, after the accident occurred, the evacuation of the sailors was requested, who were transferred by helicopter to the city of Stornoway, in the Hebrides archipelago, for subsequent transfer to Glasgow.
“We will report on the evolution of this event, but now is the time to be close to the injured and their families,” says Iván López,“and we ask that their privacy be respected, essential in these moments when the fundamental thing is to provide support and closeness".
The UK's first commercial-scale land-based salmon farm, in Grimsby, has received planning permission. Members of North East Lincolnshire Council's planning committee voted 7-4 in favor of the project, which will create 80 full-time jobs.
Aquacultured Seafood Ltd (ASL) plans to produce 5,000 tonnes of Atlantic salmon annually in a recirculating system (RAS) to be built on a former railway siding at New Clee, between Grimsby and Cleethorpes. Israeli RAS expert AquaMaof will supply the technology.
Author: Gareth Moore / SalmonExpert | Read the full article here
The sardine campaign on the Spanish Atlantic coast ends. It will be scarce in the fishmongers because from midnight Thursday to Friday only accidental catches will be allowed
The northwest fence ends the 2023 sardine campaign after consuming more than one million kilos of what was allocated. The quantities that were caught in excess will be subtracted from the 2024 quota, when a new increase in fishing opportunities for the Iberian sardine shared by Spain and Portugal is expected.
The jury of the VI edition of the Spanish Journalism and Fishing Sector Awards, organized by Cepesca, have recognized, in the media section of the contest, the informative work of Corporación Voz de Galicia and Onda Pesquera in the categories "Best Work of Dissemination of the Spanish Fishing Sector” and “Best Dissemination Work on Sustainability and Environment in Fishing”, respectively.
According to Javier Garat, general secretary of Cepesca and president of Europêche, “for another year the fishing sector wants to thank the media and journalists for their invaluable work in informing and disseminating information about our daily lives.
Source: IndustriasPesqueras | Read the full articlehere
Around a million young salmon have been lost at a SalMar site in Senja, Norway during a jellyfish incident, it has been disclosed.
SalMar said in a statement last night that in mid-November its fish farmers at the location Ørnfjordbotn in Senja observed a significant and threatening influx of (what are known in Norway as) pearl normans or perles normanetes.
The species, Apolemia uvaria, is also known as “string jellyfish” and is a type of siphonophore colonial organism.
Author: Vince McDonagh / SeafoodSource | read the full article here
Ichiro Miyashita, Japan’s minister of agriculture, forestry, and fisheries, recently suggested having Japanese prisoners shuck scallops to alleviate the lack of manual labor in the country’s seafood-processing sector – but he abandoned the plan after discovering that the U.S. and Canada don’t allow imported products made with prison labor in their supply chains.
The scheme, which Miyashita unveiled on 20 October, would have seen prisoners commute to private-sector processing plants without the supervision of prison officers.
A uniquefish market "Moscow - on the wave" (Kosino-Ukhtomsky district). The concept of the project combined wholesale and retail trade, the restaurant sector and the creative component - master classes, seasonal tastings and culinary shows.
The ceremony was attended by the Minister of Agriculture of Russia Dmitry Patrushev, the head of Rosrybolovstvo Ilya Shestakov and the mayor of Moscow Sergei Sobyanin.
In the pavilion customers can buy fish from different seas and rivers of Russia and cook it in one of the restaurants.
In total, the assortment includes more than 600 types of fish products and other seafood delicacies, fresh, chilled, frozen fish and seafood.
Our own production is organized on the territory of the market.
In a specialized workshop they make marinades according to exclusive recipes, semi-finished products, canned food and much more.
The implementation of the project is a big step for the further popularization of fish products and the formation of a culture of consumption of fish and seafood.[...]
Source: Federal Agency for Fisheries (Rosrybolovstvo) | TRanslated from original in russian
Shrimp survey results Expectation Argentina
The fleet fished for two days in the 'South Zone' where high percentages of accompanying fauna were observed, with units of small and soft shrimp. The ships returned complete. On Monday night they wou...