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Other Media | aqua.cl: South Korea and Indonesia: Interesting opportunities for Chilean salmon and other seafood

Friday, June 25, 2021

ProChile representatives in South Korea and Indonesia believe that Chilean salmon can continue to grow in these markets.

This Tuesday, June 22, the seminar "South Korea and Indonesia, Trends and Opportunities for Seafood Products" was held, organized by ProChile within the framework of the e-Enexpro Seafood Products meeting that is taking place these days in order to promote Chilean seafood exports.

On the occasion, there were welcoming words from Alberto Cañas, head of the Asia and Oceania Department of ProChile. Subsequently, it was the turn of José Miguel Sepúlveda, ProChile's commercial director in South Korea, and Dan Borzutzky, ProChile's commercial director in Indonesia, who addressed these markets in depth.

Source: aqua.cl | Read the full article here

Other Media | EuropaAzul: Squid industry unites against illegal fishing

Thursday, July 29, 2021

Some of the biggest names in the global squid industry have joined forces to combat illegal, unreported and unregulated fishing. The group is made up of the Spanish companies Congalsa, WOFCO and Grupo Alfrio; as well as Bidfood of Australia; Sea Farms Ltd; Export Packers from Canada; and US companies such as Netuno, The Town Dock, Panapesca, Beaver Street Fisheries, Lund’s Fisheries, Sun Coast Calamari and Crocker and Winsor Seafoods. These companies promise to tackle illegal, unreported and unregulated fishing for squid throughout the supply chain and to find ways to avoid unregulated catches.

Source: EuropaAzul | read the full article here

Other Media | Aqua: FAO Director General: The world faces historic work to achieve the SDGs by 2030

Thursday, July 29, 2021

QU Dongyu urged world leaders, at the Rome meeting, to change policies, mindsets and operating models to transform agri-food systems.

A comprehensive and coordinated approach is urgently needed to transform agri-food systems and achieve the Sustainable Development Goals (SDGs) by 2030. This was the call made by Mr. QU Dongyu, Director General of the Food Organization of the United Nations and Agriculture (FAO), to the world leaders who participated this Monday in the opening ceremony of the events prior to the United Nations Summit on Food Systems.

Source: Aqua | read the full article here

Other Media | La Voz de Galicia: The EU and Mauritania reach an agreement to allow community fishing in the country for 5 years

Thursday, July 29, 2021

After seven rounds of negotiations - the last one with several repeated attempts - the EU and the Republic of Mauritania have reached an agreement so that Community vessels can continue fishing in the African country's waters for a further five years. The approval of the Mauritanian Government arrived late yesterday. A yes that, even in the absence of knowing many details of the pact, has been enough for the Galician shipowners to sigh in relief, because, after two extensions due to the pandemic, both sides had said that there would be no more extensions and the economic differences they seemed insurmountable to reach a meeting point.

Source: La Voz de Galicia | read the full article here

Other Media | Fishfarmingexpert: Irish seafood processors sent clean smoke signal

Thursday, July 29, 2021

Fish smokers in Ireland are being encouraged to adopt “clean smoke” technology instead of traditional methods to smoke species such as salmon and mackerel.

Ireland’s seafood development agency Bord Iascaigh Mhara (BIM) hosted a webinar earlier this month promoting the use of clean smoke technology, which uses smouldering sawdust and various filtration processes to create purified smoke.

Source: Fishfarmingexpert | read the full article here

Other Media | FiskerForum: Eventful Year For Dalvík Factory

Thursday, July 29, 2021

Production has come to an end for the summer at the Samherji fish processing plant in the port of Dalvík in the north of Iceland, ending an eventful year of activity since the factory started up in August last year.

‘Over the last year we have had to cope with Covid and all the restrictions that came with it, just as we were opening a new factory packed with new technology,’ said a Samherji spokesman.

Author: Quentin Bates / FiskerForum | read the full article here

Other Media | The Fishing Daily: Norwegian coastal vessels get additional quota of 100 tonnes of saithe

Thursday, July 29, 2021

The Norwegian Ministry of Trade and Industry has decided to compensate coastal vessels, which were affected by the lack of access to British waters, with an additional quota of 100 tonnes of saithe north of 62 degrees north.

Norwegian fishing vessels lost access to UK waters after both coastal states failed to reach an agreement over access in negotiations which concluded at the end of April. 

Source: The Fishing Daily | read the full article here

Other Media | SalmonBusiness: Sushi chain saved by takeaway boom

Thursday, July 29, 2021

Alex Sushi dampened the effects of the pandemic.

Alex Sushi, like many other restaurants, had to stay closed for much of last year. This, combined with social distancing rules, halved guest capacity.

The business is divided into two separate companies, the restaurant Alex Sushi and the takeaway service Alex Sushi Service, owned by Alex Sushi Holding, which in turn has salmon farmer Nova Sea and Thema Eiendom as its two largest owners.

Source: SalmonBusiness | read the full article here

Other Media | Industrias Pesqueras: Illegal, artisanal fishing, biodiversity, transparency and fisheries management, the five axes of Oceana

Thursday, July 29, 2021

Peru today celebrates its Bicentennial and the inauguration of the new president, Pedro Castillo Terrones. Taking advantage of the commemoration, the environmental organization Oceana Peru has presented the Blue Agenda, a document that contains a set of proposals to improve marine conservation and fisheries management in the country. “The Peruvian sea contributes to food security and the economy. However, there are great limitations in the systematization and dissemination of the information, as well as in the regulatory decisions articulated to fishing policies consistent with the sustainability of the resources ”, says Juan Carlos Sueiro, Director of Fisheries at Oceana Peru.

Source: Industrias Pesqueras | read the full article here

Other Media | WorldFishing: First marine crane for south wales

Thursday, July 29, 2021

Work has completed at Milford Fish Docks to enhance health, safety and welfare facilities, including the installation of the only marine crane in south Wales.

The Port of Milford Haven has received funding from the European Maritime and Fisheries Fund to enable them to add to the existing provisions for local and European fishers.

The port is a trust port and home to Wales’s largest fishing docks. 
Source: WorldFishing | read the full article here

Other Media | SeafoodSource: Aldi commemorates Tokyo Olympics with foot-long sushi roll offering

Wednesday, July 28, 2021

Supermarket chain Aldi has launched a 30-centimeter sushi-roll product into the U.K. market to mark the start of the Tokyo Olympics.

Available in all stores beginning on 22 July, Aldi’s Japanese-inspired Footlong Sushi is priced at GBP 2.49 (USD 3.42, EUR 2.91). Designed for sharing, each roll comprises two different flavors: One half contains smoked salmon that has been rolled in mixed sesame seeds, while the other half features katsu chicken topped with sesame seeds and crispy onions.

Author: Jason Holland / SeafoodSource | read the full article here

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Other Media | La Voz de Galicia: The EU and Mauritania reach an agreement to allow community fishing in the country for 5 years
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Other Media | EuropaAzul: Squid industry unites against illegal fishing
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Other Media | Aqua: FAO Director General: The world faces historic work to achieve the SDGs by 2030

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