AquaVision 2024 brings together global leaders to discuss sustainability and artificial intelligence in the aquaculture industry.

During this week, Nutreco CEO David Blakemore inaugurated a new version of AquaVision in Stavanger, Norway. He brought together more than 450 participants from more than 40 countries. This year there was a program focused on some of the most relevant topics in the industry: economy, sustainability and artificial intelligence.

The event, organized by Skretting and its parent company Nutreco, has established itself as an important meeting place.

Source: MundoAcuicola l Read the full article here

Grup Balfegó has captured in twelve effective days of fishing the 3,087 tons of Mediterranean bluefin tuna that were assigned to it this year, adding the fishing opportunities obtained after various commercial agreements as well as those corresponding to the company. This year, the Catalan group specialized in capturing Thunnus Thynnus for fattening in cages has mobilized ten purse seiners that began their deployment on May 26: a fleet led by its two vessels “La Frau” and “Tio Gel II”, a third Spanish-flagged, five French-flagged and two Italian, joined by seventeen tugboats and 6 auxiliary vessels.

Source: Industrias Pesqueras l Read the full article here

Izumisawa Suisan is first to obtain ASC certification for the species

Japanese farm Izumisawa Suisan has become the first commercial farm to obtain Aquaculture Stewardship Council (ASC) certification for its cherry salmon production. The farm, which also produces coho salmon, is based in Kamaishi City in Iwate Prefecture along the Kamaishi Bay.

Cherry salmon, named for its pink cherry-coloured scales, boasts a refined, light flesh colour and delicate fat. Its name is derived from the fact that it is often harvested during the enchanting “sakura” or cherry blossom season in Japan.

Source: fishfarmingexpert l Read the full article here

Centre for Aquaculture Technologies Canada changes name to Onda, reflecting their commitment to sustainable research. The company unveiled a new name, a new logo, and a newly appointed CEO dedicated to fostering a future where sustainable aquaculture defines market expectations.

The Centre for Aquaculture Technologies Canada (CATC), a contract research organisation dedicated to unlocking the answers to aquaculture’s most pressing challenges

Source: Fish Focus l Read the full article here

China is tapping into Pakistan as an alternative seafood supplier, with tensions ramping up between it and its primary trading partners.

On 1 June, an air shipment of fresh mullet from Pakistan arrived in Kashgar, a city in China’s Xinjiang region, according to China Daily. The mullet was imported by Xinjiang Huizhou Import and Export Trading Co., which distributes seafood out of the Kashgar Comprehensive Bonded Zone Cross-border e-Commerce Exhibition and Trading Center. The facility, which was opened in late 2023, is being touted by local officials as “Central Asia’s fresh and cold chain food import portal,” offering access to China’s westernmost region. 

Author: Mark Godfrey / SeafoodSource l Read the full article here

Several factors have led to a nearly halving of prices for both fishermen and exporters in a short period of time. Fishermen are currently experiencing significantly lower kilo prices for king crab in June compared to May.

One key factor is the availability of blue crab from Russia in the market. Live blue crab is being delivered at a significantly different price than the red king crab from Norway. Additionally, Russia has announced an earlier start to king crab fishing in the Barents Sea, moving the start date from 01 September to 01 July. This introduces a new player during a time when Norwegian actors have traditionally operated alone, further driving down prices on the global market.

Author:  Oliver McBride / The Fishing Daily l Read the full article here

Santa Cruz, California-based non-profit sustainable seafood consultancy FishWise and the Global Dialogue on Seafood Traceability (GDST), the industry standard for digitally interoperable traceability in seafood, have established a new partnership to promote the widespread adoption of traceability best practices in seafood supply chains.

The two organisations aim to promote the implementation of interoperable, digitised traceability systems and the adoption of the GDST standard across public and private sectors. 

Source: Worldfishing l Read the full article here

In 2022, total aquaculture production in Portugal reached 18,822 tonnes, an increase of 4.8% compared to 2021. For its part, sales generated income of 159.8 million euros (157.1 million euros in 2021), which reflected an increase of 1.7%, with a reduction in the quantities sold of 8.2% (from 17,600 in 2021 to 16,166 tons in 2022).

The structure of aquaculture activity in Portugal shows that production in transitional and marine waters, which was 8,408 tons in 2022, is the majority, concentrating 97.8% of total production. Aquaculture production in continental waters was 414 tons.

Source: iPac.acucultura l Read the full article here

A total of 21 EU countries provided financial support under the EMFF to address the pandemic and the consequences of the war in Ukraine

The European Commission (EC) began two consultations this Wednesday to evaluate the effectiveness of the financing programs that support the fishing and maritime sector of the European Union (EU), both past and those that are still ongoing. The first call has the objective of collecting different points of view on the management of the funds and comments can be sent from today until July 11, 2024.

Source: La Voz de Galicia l Read the full article here