Moscow  — The governments of Russia and China agreed to promote and expand commercial trade in seafood products, following the conclusion of the 31st regular meeting between the heads of government of both nations. The high-level summit was led by Russian Prime Minister Mikhail Mishustin and Chinese Premier Li Qiang.

As confirmed in the final joint communiqué, both delegations established a priority technical agenda for the fisheries sector. Among the key agreements, both nations will work in coordination to restore the export status of key enterprises and advance the formal registration of fishing companies in both jurisdictions.

Furthermore, the parties agreed to expand the list of accredited suppliers, expedite review and processing timelines for commercial applications, and deepen bilateral cooperation mechanisms aimed at ensuring food quality and safety standards across reciprocal shipments of aquatic products.

The Ministry of Maritime Affairs and Fisheries (KKP) of Indonesia intercepted 154 vessels involved in illegal, unreported, and unregulated (IUU) fishing in jurisdictional waters through September 2026.

This tally adds to the surveillance operations conducted by the agency in recent periods, following the seizure of 88 illegal vessels in 2024 and 355 vessels across 2025.

Minister of Maritime Affairs and Fisheries Sakti Wahyu Trenggono emphasized in Jakarta that maritime enforcement actions aim to curb the unlawful exploitation of national fisheries resources and ensure they deliver maximum benefit to local fishing communities. Alongside the interdiction of offending vessels, the official noted that the ministry is stepping up marine conservation measures to protect the archipelago's ocean ecosystems.

The Environment and Energy Agency has granted a temporary permit to Samherji to immediately resume operations at its fish drying facility in Laugar, located in the Reykjadalur valley.

The provisional measure remains in effect while the Northeastern Health Committee processes a new permanent operating license, with a maximum validity set at 1 year. The plant, which employs approximately 20 people and represents the largest workplace in the area outside the municipality itself, handles the final processing stages of the company's commercial catch.

The resumption comes after the original permit was revoked in mid-September by the Environmental and Natural Resources Appeals Committee. The tribunal ruled that the local health board had issued the authorization without sufficient baseline data on the status of surrounding water bodies, while clarifying that there were no operational deficiencies on the part of Samherji. Under this renewed temporary authorization, the seafood company must maintain rigorous, updated wastewater monitoring while the administrative procedure is rectified.

Scientists and authorities from eight coastal nations across the Americas warned that the 2026 El Niño event is consolidating as one of the largest instrumentally recorded, pointing to a steady increase in both the frequency and magnitude of ENSO cycles.

The alert was issued during a regional conference held in Panama City from October 14 to 16, 2026.

The delegation from Chile was led by the executive director of the Fisheries Development Institute (IFOP), Luis Parot, representing the Undersecretariat for Fisheries, alongside oceanographer Dr. Jaime Letelier Pino (ERFEN-Chile). The summit also brought together experts from the FAO and the Permanent Commission for the South Pacific (CPPS).

Specialists emphasized that coastal ecosystems and local fish stocks exhibit high vulnerability starting in the initial stages of the phenomenon, impacting their distribution, abundance, and reproductive cycles. In response to these direct marine habitat alterations, IFOP will intensify monitoring of strategic fishery resources, including swordfish (Xiphias gladius).

The cod farmer Norcod has successfully started fish oil production at its Kråkøy harvesting facility in Norway, enabling almost every part of each harvested cod to be utilised and generate value for the company.

In the first two weeks of operation, the Norwegian cod farmer’s new facility has produced more than 14 tons of high-quality fish oil.

Author: Vince McDonagh / Fish Farmer | Read the full article here

Businesses in Australia, Malaysia and the Netherlands have reached the finals of Britain’s prestigious international fish and chip awards

Three fish and chip businesses in Australia, Malaysia and the Netherlands have been named finalists for International Fish & Chip Operator of the Year at the National Fish & Chip Awards, recognising their efforts to bring the traditional British dish to customers overseas.

Organised by the National Federation of Fish Friers (NFFF), the awards celebrate businesses maintaining the quality, standards and traditions associated with Britain’s popular takeaway while introducing it to new international markets.

Source: Worldfishing | Read the full article here

Tokyo — Japanese seafood group Nissui announced that its subsidiary, Nissui Logistics, has fully restored cargo receiving and shipping operations at all 17 facilities following an IT disruption caused by unauthorized access to systems operated by its technology provider, IDC Frontier.

The incident initially disrupted the company's logistics activities. Operations began to resume partially on October 9, with full restoration confirmed on October 20.

Nissui stated that it will strengthen its cybersecurity measures, third-party risk management, and business continuity and recovery procedures.

The incident highlights the vulnerability of cold-chain logistics to cyberattacks affecting technology providers and underscores the importance of maintaining operational continuity across the food supply chain.

Authorities and salmon producers in Chile’s Aysén region are reviewing preparations for potential mass fish mortality as the critical period for El Niño is expected to begin in December.

The work covers early-warning systems, company contingency plans and the capacity to respond to harmful algal blooms, according to a statement issued by fisheries and aquaculture regulator Sernapesca on 19 October.

Regional director Daniela Leiva said advance coordination was necessary ahead of the expected December risk period. 

Source: SalmonBusiness | Read the full article here

It’s not unusual in fish farming to see the same facts spun in completely different ways, depending on whether the storyteller is supportive of or opposed to the industry. It’s rarer to see two different takes from the same sector, but that’s what’s happened on the issue of using poultry by-products in feed.

The imperative to seek alternatives to marine ingredients increased last Friday when Peru, the world’s biggest anchovy producer, confirmed it will not authorise a second anchovy season in the country’s North-Central zone in order to protect stocks that have been affected by the El Niño climate event.

Author: Gareth Moore / fishfarmingexpert | Read the full article here