Other Media | aqua.cl: Garware Boosts Salmon Farming with Innovation, Expansion, and Sustainability
WORLDWIDE
Tuesday, March 25, 2025
As the salmon industry grows, the company is expanding its presence in key markets such as Norway, Chile, Scotland, and Canada.
The aquaculture industry is the most relevant business area for Garware Technical Fibers, which has been operating in this sector globally since the late 1990s and in Chile since 2014, particularly with the salmon industries in Australia, Canada, Scotland, the Faroe Islands, Norway, New Zealand, and Chile.
It is also entering emerging markets in Asia Pacific with Japan and Indonesia. "Where there is salmon farming, there is Garware; that's how we are present and interact with our clients and industry professionals, providing them with innovative aquaculture solutions. Our advanced technologies are designed to deliver superior protection and durability, ensuring the safety and productivity of salmon farms, always adapting to local requirements.
Princes welcomes progress on mackerel stocks but calls for long-term sustainability focus.
Latest scientific advice highlights encouraging signs for recovery, while underlining the importance of responsible sourcing decisions.
Princes welcomes the latest scientific advice on North-East Atlantic mackerel, describing signs of stock recovery as positive news for the seafood sector while warning that long-term sustainability challenges remain.
The latest assessment from the International Council for the Exploration of the Sea (ICES) shows an improvement in stock biomass and a significant increase in its recommended catch levels for 2027.
Nordic Aqua Partners has delivered another strong operational performance in the third quarter of 2026.
The Norwegian land-based Atlantic salmon farming company operates a recirculating aquaculture system (RAS) facility at Ningbo, near Shanghai in eastern China. Its farm produces locally farmed salmon for the Chinese market under the Nordic PureAtlantic brand.
Now, Nordic Aqua Partners has marked its third consecutive quarter of growth with production exceeding 2,000 tonnes, bringing its operations to full capacity for Stage 1 and Stage 2 of its project
Author: Robert Outram / Fish Farmer | Read the full article here
HY2FISH and NETTAG+ selected from over 70 European initiatives.
Spain's ARVI earned recognition at the 2026 EU Atlantic-Western Mediterranean Awards.
HY2FISH develops hydrogen-powered, zero-emission fishing vessels, while NETTAG+ advances technology to locate and recover lost fishing gear, reducing ghost fishing and marine pollution.
ARVI coordinates a consortium comprising entities from various European countries, contributing its knowledge of the fishing sector.
A cooperative working with products from the Yellow Sea brings nearly 4 billion sheets of this type of seaweed to market annually.
Located in Seocheon County along the shores of the Yellow Sea, the Chungnam Laver Fisheries Cooperative drives the production of one of South Korea’s most lucrative culinary treasures: *gim* (known as *nori* in Japanese), a type of toasted seaweed. Far from being a mere agricultural middleman, the organization unites local seaweed farmers who have transformed the harvest into a precision-driven industry.
Source: La Voz de Galicia | Read the full article here
Nissui reported that its subsidiary, Nissui Logistics, began partially resuming inbound and outbound shipping operations on October 9, which had been disrupted by a system failure.
The incident remains active and is linked to unauthorized access detected at IDC Frontier, a third-party data center provider utilized by the company. Furthermore, Nissui confirmed that the compromised server contained neither personal information nor client data managed by the group.
The company is currently coordinating with involved parties to restore normal logistical operations, though it has not yet provided an official date for the full restoration of services.
The event keeps attention focused on the digital continuity of logistical and cold storage supply chains across the Japanese food industry.
Per capita seafood consumption in Russia reached 28 kg per person annually in 2025, marking a 7% year-on-year increase, according to preliminary operational data provided by Rosstat. This milestone meets the dietary intake recommended by the Russian Ministry of Health.
The increase reflects strategic coordination among government bodies, commercial enterprises, and trade associations aimed at shifting consumer purchasing habits. Driven by culinary promotion, seafood has gained notable prominence in major public events, including the annual Moscow on the Wave culinary week, the Russian Fish festival held in St. Petersburg, the dedicated industry showcase at the national Russia exhibition, and the upcoming Fishing Kamchatka festival.
In parallel, authorities are advancing tripartite agreements between regional governments, research institutions, processing facilities, and retail chains to build and position locally sourced brands.
22 African countries seek to strengthen food security, sustainable production and economic growth.
At the Dakar summit (October 7–8), COMHAFAT, RAFAQUA and RAFISMER urged greater investment in aquaculture, research, infrastructure and regional cooperation to offset declining catches, meet rising seafood demand, create jobs and reduce import dependence.
Importers face fines of Shs200 million or seven years in prison.
Uganda plans stricter fishing regulations, including controls on nets, boats and fish sizes, plus closures of illegal landing sites. Minister Robert Migadde Ndugwa cited the seizure of 35,000 banned nets worth Shs950 million.
Local media in Peru are reporting that surveys by the Peruvian marine Research Institute (IMARPE) are indicating unfavorable conditions for the second anchovy fishing season.
Diario de Chimbote reported a meeting between Peru’s ministry of production (PRODUCE), the National Fisheries Society (SNP), and IMARPE indicated a second fishing season is unlikely to take place. According to the publication, preliminary results indicate a high presence of juvenile anchovies and high sea temperatures will make it difficult to fish for anchovy.
The official report has not been released byIMARPE, but the institute began its study on 15 September
Author: Chris Chase / SeafoodSource | Read the full article here
Vessel seized off Sabah with four tonnes of seafood
Malaysian authorities detained 65 Filipino crew members on September 27, 18 nautical miles off Mantanani Island. The vessel carried 4 tonnes of seafood worth RM350,000.
The crew faces alleged fisheries and immigration violations. Families seek government assistance.
Faroe Islands Bottom Trawl Fishery Achieves Record Faroe Islands
Operating profit for the segment surged by DKK 161 million (US$ 24.10 million) compared to the previous year, with wages paid rising 56%, contrasting with the downturn in aquaculture and an overall dr...
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WORLDWIDE
The aquaculture industry is the most relevant business area for 
UNITED KINGDOM.png)
CHINA
SPAIN
HY2FISH and NETTAG+ selected from over 70 European initiatives.
SOUTH KOREA
A cooperative working with products from the Yellow Sea brings nearly 4 billion sheets of this type of seaweed to market annually.
JAPAN.jpeg)
The incident remains active and is linked to unauthorized access detected at IDC Frontier, a third-party data center provider utilized by the company. Furthermore, Nissui confirmed that the compromised server contained neither personal information nor client data managed by the group.
RUSSIAN FEDERATION.jpeg)
SENEGAL
22 African countries seek to strengthen food security, sustainable production and economic growth.
UGANDA
PERU
Local media in Peru are reporting that surveys by the Peruvian marine Research Institute (IMARPE) are indicating unfavorable conditions for the second anchovy fishing season.
MALAYSIA
Vessel seized off Sabah with four tonnes of seafood
