• Mass Participation Planned for Saturday's Protest in A Pobra.

Vilagarcía de Arousa – A significant portion of Galicia's mussel farming sector ("bateeiro" sector) has confirmed its participation in the upcoming demonstration against the proposed Altri pulp mill in the Arousa estuary. "We have consistently voiced our unequivocal opposition to this project, which directly threatens our livelihoods and the ecological integrity of the estuary," representatives stated.

The mussel farmers' primary concern centers on the potential impact of the Altri plant on the Arousa estuary's water quality. The proposed mill, located in Palas de Rei, plans to extract up to 46,000 cubic meters of water daily from the Ulla River and discharge 30,000 cubic meters of treated wastewater. As the Ulla River empties into the Arousa estuary, the discharge of this treated water raises serious concerns about potential harm to the marine ecosystem, specifically water quality and shellfish and mussel ("bateeira") production.

Despite receiving environmental approval from the Xunta de Galicia, the shellfish and environmental sectors remain deeply concerned about the potential for irreversible damage. The Arousa estuary is a critical ecosystem for mussel cultivation and a vital economic engine for Galicia.

Land-based salmon producer Proximar Seafood has made its first export of Fuji Atlantic salmon from its facility in Oyama, Japan, to Taiwan, marking a milestone in the company’s entry into regional Asian markets.

The announcement was made following a launch event in Taoyuan on March 20, held in collaboration with trading partner Marubeni and Taiwanese distributor Tamsuo. The event was attended by over 100 guests, including more than 20 media outlets and three television networks, according to Proximar.

Source: SalmonBusiness l Read the full article here

The UK’s shellfish farming industry is a small but very important industry, and it has fantastically huge potential that could put it on par with France and Spain – Europe’s leaders in the space – if it’s provided with a regulatory landscape that allows it to grow and flourish, according to David Jarrad, Chief Executive of the Shellfish Association of Great Britain (SAGB).

The UK’s cultivated shellfish volume comprises three main products: mussels, oysters and scallops. In volume terms, the country is growing around 14,000 tonnes of mussels, 2,560 tonnes of Pacific oysters, 12 tonnes of native oysters, 0.02 tonnes of queen scallops and 5 tonnes of king scallops annually.

Author: Jason Holland / Worldfishing l Read the full article here

The government of New Zealand has unveiled a long term development strategy for developing the country’s aquaculture industry.

The government has said it will partner with industry, the Maori people, councils, communities and agencies to enable sustainable growth for New Zealand’s aquaculture sector.

Led by Fisheries New Zealand, the plan sets out actions the government  will take to enable the aquaculture industry to reach NZ $3 billion (£1.3bn)  in annual revenue by 2035. These actions are organised into four “pathways for growth”.

Author: Vince McDonagh / Fish Farmer l Read the full article here

Free Fish Lunches Distributed to Employees on March 19th.

Kyokuyo Co., Ltd., a leading seafood company headquartered in Tokyo, has initiated a campaign to encourage increased fish consumption among its employees, titled "Seafood Company, Eat Fish!" This initiative addresses the company's concern that, despite promoting convenient fish products to combat declining consumption trends, internal fish consumption might be lacking.

The campaign's inaugural event involved the distribution of complimentary fish lunch boxes to employees at the Akasaka location in Minato Ward, Tokyo, where the head office is situated. This effort aimed to raise awareness about the importance of incorporating more fish into daily diets. Employees reported that the lunch distribution facilitated discussions about fish consumption among colleagues.

Kyokuyo intends to leverage this internal campaign to highlight the nutritional benefits and culinary appeal of fish. In collaboration with partners who share its vision of promoting fish consumption, the company aspires to ignite a nationwide movement to revitalize the fishing industry. Future projects are planned to further advance this objective.

JUNEAU, Alaska – The Alaska Seafood Marketing Institute (ASMI) is pleased to announce it has secured over $4.5 million in federal Market Access Program (MAP) funding to increase its international marketing efforts.

MAP funds are provided by the United States Department of Agriculture (USDA) to share the costs of overseas marketing and promotional activities that help build commercial export markets for U.S. agricultural products and commodities, and they require a monetary match from the participating organization.

These funds, like most other federal grants received by ASMI, must be used for international purposes, and are extremely welcome as the Alaska seafood industry emerges from the current global market collapse that has put incredible financial pressure on Alaska communities, fishermen, fishing families, processors, and seafood businesses.

“The timing of the new federal funds is well-aligned with the Alaska seafood industry’s needs to combat numerous global economic pressures", said ASMI International Marketing Director Nicole Alba.

When combined with other federal funds received for marketing Alaska seafood internationally, these additional federal funds bring the total received by ASMI in the current fiscal year to over $17.5 million. In the past 5 years, ASMI has been awarded over $40 million in federal funds to market Alaska seafood internationally.

Jakarta. The Japan International Cooperation Agency (JICA) is partnering with Indonesia’s Marine Affairs and Fisheries Ministry to train Indonesian workers for employment in Japan’s fishery industry.

Under this program, trained workers will gain hands-on experience in Japan and are expected to share their knowledge and skills with their compatriots upon returning, contributing to the development of Indonesia’s fishery sector.

According to Japan’s immigration office, the country’s fishery sector employed 3,488 foreign workers as of 2024, with Indonesians making up the majority at 2,888. Japan has been facing a significant decline in its fishery workforce, dropping from approximately 238,000 workers in 2003 to 123,000 in 2022.

To address this shortage, the Japanese government has been seeking to recruit 17,000 trained workers for the fishery sector since last year. Indonesian nationals currently represent the largest group of foreign workers employed on Japanese fishing vessels.

The partnership between JICA and the Indonesian ministry will span three years, following the signing of an agreement on Wednesday by JICA Senior Representative Kenji Okamura and the ministry’s Secretary-General, Rudy Heriyanto Adi Nugroho.

According to a statement from JICA, the collaboration aims to strengthen the fishery sectors of both countries through training programs conducted at the ministry’s educational and vocational institutes across Indonesia.

Sworn in on March 14, 2025, in Ottawa as part of Prime Minister Mark Carney's cabinet, Thompson is the Member of Parliament for St. John’s East, Newfoundland and Labrador. She previously served as Minister of Seniors since December 2024.

Thompson succeeds Diane Lebouthillier, whose tenure was marked by the announcement of a five-year transitional plan to phase out net-pen salmon farming on British Columbia's coast. This decision faced significant opposition from the aquaculture industry.

Gerry Byrne, Newfoundland and Labrador's Minister of Fisheries, expressed his anticipation for collaboration with Thompson on sector-related issues and opportunities. As reported by The Telegram, Byrne emphasized the need for enhanced intergovernmental cooperation, including joint management that respects the principle of adjacency in fisheries management.

Thompson's term may be brief, as a federal election is scheduled before the year's end