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Other Media | SalmonBusiness: AquaChile opens first US office in Miami to expand market presence

UNITED STATES
Monday, March 17, 2025

AquaChile opens first US office in Miami to strengthen North American presence

AquaChile has opened its first office in the US, establishing a Miami-based facility to support its operations in North America. The company, one of Chile’s largest salmon producers, said the new location will improve logistics, expand commercial operations, and enhance customer service in the region.

The site includes sales and administrative offices, loading areas, cold storage for fresh products, and a processing space, allowing AquaChile to handle distribution more efficiently. The company has been expanding its footprint in the US, one of its key export markets, where demand for fresh farmed salmon remains strong.

Source: SalmonBusiness l Read the full article here

 


IN BRIEF - Korean frozen pollock imports decreased by 16% until February 2025

SOUTH KOREA
Monday, March 17, 2025

In February 2025, the total volume of frozen pollock imported into Korea was 13,036 tons, a 16% decrease compared to the 15,599 tons imported in the same period of 2024.

The cumulative import volume for the year reached 24,373 tons, a 4% decline from the 25,500 tons recorded in the previous year (25,500 tons). This represents 16% of total seafood imports, which amounted to 152,793 tons.

Russia supplied the majority (99%) of frozen pollock imports, with 24,257 tons, while the United States provided 116 tons. The import price was USD 1.04/kg for Russian pollock and USD 1.44/kg for American pollock.

The total import value of frozen pollock until February 2025 was USD 13.79 million, a 10% decrease compared to USD 15.33 million in the same period of 2024. However, the cumulative import value reached USD 25.48 million, a 1% increase compared to USD 25.24 million in the previous year (USD 25.24 million).

The average import price was USD 1.05/kg, a 6% increase from USD 0.99/kg in the same period of 2024.

 

Despite the decline in import volume, the average import price of frozen pollock has increased, and the total cumulative import value has risen slightly.

Source: Union Forsea Corp.


Other Media | iPac.aquaculture: IFFO 2025 Members' Meeting to Take Place in Madrid, May 12-14

SPAIN
Monday, March 17, 2025

From May 12-14, the Marine Ingredients Organization (IFFO) will gather its members in Madrid. Scientists and industry experts will explore the latest developments in feed ingredients and formulations, as well as the growing strategic role of marine ingredients. The meeting will also provide updates on the agricultural ingredient, fish oil, and fishmeal markets, as well as the latest developments in insect production for feed and food, and the omega-3 ingredient market, with national and regional information.
 
Source: iPac.aquaculture | Read the full article here

Other Media | La Voz de Galicia: Fishermen and canners debunk myths about canned tuna

SPAIN
Monday, March 17, 2025

Three employers' associations rely on Food Safety to counter "alarmist news"
 
In recent years, various reports have promoted a misperception about the presence of mercury in canned tuna, omitting fundamental aspects such as the protective role of selenium, a key element that counteracts the potential effects of mercury and provides essential health benefits. To help consumers make informed decisions based on all factors, fishermen and canners are launching the #AtúnSinMitos campaign, whose objective is to "provide objective information based on scientific evidence on the safety and nutritional benefits" of canned tuna.
 
Source: La Voz de Galicia | Read the full article here

Other Media | fishfarmingexpert: Scottish university leads push for better fish farming in Vietnam

VIET NAM
Monday, March 17, 2025

Digital tool will give decision makers the information required to balance environmental protection with food production in Mekong Delta

A £3.5 million initiative to use the knowledge and skills of scientists at Scotland's Stirling University’s to help develop a digital tool for promoting sustainable fish farming in Vietnam's Mekong Delta has been announced.

The AquaSoS project aims to tackle disease outbreaks in farmed pangasius (catfish) and overcome anti-microbial resistance (AMR).

Source: fishfarmingexpert l Read the full article here

 


Other Media | Fish Farmer: Sole and turbot farmer reports record year

SPAIN
Monday, March 17, 2025

Stolt Sea Farm, the Spanish based land turbot and sole farmer, enjoyed an excellent performance last year, with higher turnover, an increase in production and profits up nearly 20%.

The company is the aquaculture arm of the Norwegian shipping and logistics group  Stolt Nielsen and specialises in two of the most popular high end white fish species. It has won a succession of awards in recent years.

Stolt Sea Farm reported operating revenues of €116m (£97m), an increase of 14% on the previous 12 months.

Author: Vince McDonagh / Fish Farmer l Read the full article here

 


IN BRIEF - Philippines signs sustainable fisheries management deal with Palau

PHILIPPINES
Monday, March 17, 2025

The Philippines and Palau have formalized a landmark agreement to promote sustainable fisheries practices, enhance mutual trade and investment, and foster technical cooperation in the sector.

The Memorandum of Understanding (MOU), signed recently between the Department of Agriculture-Bureau of Fisheries and Aquatic Resources of the Philippines and the Ministry of Agriculture, Fisheries, and the Environment of Palau, lays the groundwork for a robust partnership. This historic agreement targets key areas of cooperation, including the fight against illegal, unreported and unregulated (IUU) fishing, the sharing of technology, the development of fisheries infrastructure, and the facilitation of trade and investments.

The Philippines and Palau also pledged to work together in ensuring compliance with international market standards set by global leaders such as the European Union and Japan.

A Joint Committee will be established to oversee the agreement’s execution, with senior officials from both nations meeting annually to plan, monitor, and assess progress.


IN BRIEF - Russia and Japan Reach Agreement on Trial Salmon and Trout Fishing Within 200 Nautical Miles

RUSSIAN FEDERATION
Monday, March 17, 2025

Japan and Russia have finalized an agreement on trial salmon and trout fishing by Japanese vessels within 200 nautical miles of Russia, maintaining the same fishing quotas, fees, and operational period as last year.

According to the Fisheries Agency, negotiations took place via web conference from March 10 and concluded on March 14, involving the same representatives as those who negotiated fishing rights within Japan’s 200-nautical-mile zone.

Under the agreement, a single vessel will conduct a trial operation using a trawl net, with a total catch limit of 125 tons, distributed as follows:

The fishing fee remains at 25 million yen, and the operation period is set for 36 days, from June 1 to July 31, aligning closely with last year’s schedule.

 

Last year, trial fishing resumed after a three-year hiatus, with one 199-ton fishing vessel operating from July 1 to July 12. However, the total catch was only 8.2 tons, with no sockeye salmon recorded. This year, fishing will commence earlier than before, raising hopes for better results, particularly in the waters off Kamchatka.


IN BRIEF - Japanese 'IWASHI' Sardines in California? A Shocking Discovery in the Pacific

UNITED STATES
Friday, March 14, 2025

We hear from the scientist who discovered Japanese sardines off the coast of California for the first time and discuss what it means for the future.

In 2022, Dr. Gary Longo detected Japanese sardines swimming in the eastern Pacific, off the coast of California. This was the first time they’d ever been seen here—their normal range is in the western Pacific from Korea to Russia, thousands and thousands of miles away. It was a shocking discovery. Sardines are incredibly important to the California current ecosystem and are a key forage fish across the globe.

On this episode of Dive In with NOAA Fisheries, we scratch at this mystery of Japanese sardine appearing in U.S. waters. How did they get here? What does it mean for the native Pacific sardine? Are they staying? (Spoiler alert: so far, yes.) 

We hear from Dr. Longo, a research scientist at NOAA’s Southwest Fisheries Science Center and one of the authors of a new study documenting this discovery. The authors suggest marine heatwaves that warmed the North Pacific over the last decade might have opened a corridor of favorable habitat, which the Japanese sardines followed across the ocean.


IN BRIEF - Massive Growth: Norwegian Seafood Imports to South Korea

SOUTH KOREA
Friday, March 14, 2025

South Korea experienced a significant 63% surge in Norwegian seafood imports in February compared to the previous year.

February 2025 imports reached 10,107 tons, up from 6,207 tons in February 2024. Total imports for January and February rose by 42% to 25,069 tons, compared to 17,674 tons in the same period of 2024. Norwegian seafood now represents 16% of South Korea's total seafood imports, which reached 152,793 tons.

[Import Trends by Product]

Norwegian seafood import values also increased, with February 2025 reaching USD 55.4 million, a 14% rise from USD 48.76 million in February 2024. The cumulative value for January and February increased by 30% to USD 139.4 million, compared to USD 107.31 million in 2024. However, the average import price decreased by 8% to USD 5.56/kg, down from USD 6.07/kg the previous year. The increased demand for Norwegian seafood in South Korea is evident, particularly for frozen mackerel and salmon fillets.

Source: Union Forsea Corp.


Other media | Faro de Vigo: The mussel crisis leads the Ministry of the Sea to expand raft capacity again

SPAIN
Friday, March 14, 2025

The Xunta (regional government) is assisting the sector and will allow each structure to increase its harvest capacity from 100 to 150 cuerdas (100 acres) of farmed mussels, which are scarce due to climate change and shorter production cycles.
 
Understanding and adapting the capabilities of a species to its production cycle is essential in the primary sector, whether it's a pig or a lettuce. The same applies to mussels: the longer the cycle, the larger they will be; the shorter it is, the smaller they will be, and the sooner they can be sold, but the sooner new seed will also be needed. 
 
Author: Jorge Garnelo / Faro de Vigo l Read the full article here

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