IN BRIEF - 'Living with Food' — An Event Exploring the Future of Food in Japan
JAPAN
Wednesday, January 15, 2025
Showcasing Sustainable Seafood: Protecting Health and Ocean Resources for Generations to Come
Maruha Nichiro Corporation (Headquarters: Koto-ku, Tokyo; President and CEO: Ikemi Masaru) will participate in the "Living with Food" event, a platform for exploring the future of food in Japan. Organized by Mitsui Fudosan Co., Ltd. and Discover Japan Co., Ltd., the event will take place over ten days, from January 10th (Friday) to 19th (Sunday), 2025, at Tokyo Midtown Hibiya (Chiyoda-ku, Tokyo).
As part of its medium-term management plan, “MNV 2024: Creating the Future of the Ocean and Life,” Maruha Nichiro has identified "creating health value and providing food that supports sustainability" as a key priority. At the event, the company will highlight two significant initiatives:
Promoting Health through Canned Blue Fish Products:
Maruha Nichiro will showcase the benefits of its canned blue fish products, emphasizing their potential to address contemporary health challenges. These nutrient-rich offerings are designed to support well-being while appealing to modern dietary needs.
Advancing Sustainable Seafood Practices:
The company will also present its efforts in promoting certified sustainable seafood—products that prioritize both environmental and social responsibility. These initiatives align with global sustainability goals, ensuring the long-term health of ocean ecosystems while meeting consumer demand.
La Duma Estatal de Rusia está considerando un proyecto de ley para autorizar el enlatado de aceite de hígado de bacalao directamente en los buques pesqueros.
Esta medida busca resolver el problema del desperdicio de grandes cantidades de este subproducto valioso, que a menudo se desecha debido a su corta vida útil y la imposibilidad de procesarlo a bordo.
La propuesta modifica la Ley de Pesca para permitir que las embarcaciones con equipo especializado produzcan hígado de bacalao enlatado durante la faena de pesca.
Objetivo: Aumentar la oferta de hígado de bacalao en el mercado nacional, valorado por su alto contenido de ácidos grasos beneficiosos.
Beneficios Económicos: Se espera una reducción del agotamiento de recursos, mayor eficiencia, aumento de valor añadido, creación de empleo y mejores ingresos para los pescadores.
Implementación: La normativa, de aprobarse, entraría en vigor el 1 de septiembre de 2026. Se propone un periodo de transición hasta 2030 para que las empresas establezcan plantas de procesamiento en la región norte.
Los legisladores ven esta iniciativa como un paso clave para el desarrollo del sector pesquero ruso, especialmente en un contexto de reducción de las poblaciones de bacalao.
Russian scientists at Kuban State Agrarian University (KubSAU) are developing the country's first oral vaccine for farmed fish to combat the deadly disease aeromonosis.
Logo of the Kuban State Agrarian University
Aeromonosis is a dangerous infection that causes mass mortality in aquaculture. Traditionally treated with antibiotics, the disease has led to the emergence of resistant bacterial strains, making the development of new solutions critical.
The new drug is designed to combine an antigen and an adjuvant into a single molecule. Scientists say this innovative design will allow fish to develop immunity without injections, significantly reducing the need for antibiotics in aquaculture.
KubSAU estimates that the vaccine will help reduce fish mortality and promote herd immunity, ultimately cutting fish farming costs by approximately 19%. Researchers are currently isolating the responsible bacterial strain in the lab, with state registration of the vaccine planned for early 2029.
ARVI regrets that the pact has "focused exclusively on the environmental aspect," setting catches at the lowest possible limit of the range. The entity criticizes that the social and economic aspects of the Common Fisheries Policy (CFP)—which should carry equal weight—have been ignored.
This decision adds to a "constant reduction" in fishing opportunities in recent years for key species of their Gran Sol (Faroes/West of Scotland) fleet, such as Hake and Megrim, seriously affecting the sector's viability.
Andfjord Salmon has brought in a new lead contractor to complete the work at its Kvalnes site in the Norwegian Arctic.
The company dismissed the current contractor AF Hæhre & Contur in an ongoing row which has led to 76 workers being warned they could lose their jobs.
Andfjord said in an Oslo Stock Exchange announcement last night that it has now engaged the company Harald Nilsen together with the concrete specialist Nornebygg.
Author: Vince McDonagh / Fish Farmer | Read the full article here
After a slight dip in week 48, the spot price of Norwegian farmed salmon increased by NOK 6.81 (£0.50) per kilo last week (week 49), up to NOK 86.19/kg.
The last time the price was higher was in week 16, which was Easter week.
Last week’s price was also NOK 5.38/kg better than the same week last year.
The average spot price so far this year is NOK 76.25/kg, compared to NOK 92.57 a year ago.
Author: Pål Mugaas Jensen / fishfarmingexpert | Read the full article here
India and Russia are working to form closer seafood ties after the leaders of the two countries met at a business forum in New Delhi, India.
Russian President Vladimir Putin and Indian Prime Minister Narendra Modi met during the 23rd Russia-India Business Forum in early December, with both leaders reaffirming support for each other and the strengthening of the Special and Privileged Strategic Partnership between the two countries. The partnership, established in October 2000, promises cooperation in a number of areas including security, economic ties, nuclear energy, defense, and natural resources like seafood. As part of those closer ties, the two leaders said India and Russia are setting a trade target of USD 100 billion (EUR 85 billion) to be achieved by 2030.
Author: Chris Chase / SeafoodSource | Read the full article here
The Ecuadorian company, one of the world's largest exporters of shrimp, has acquired a stake in the Burgos plant after a previous deal with another Latin American supplier fell through.
The restructuring of the global shrimp business has added a new chapter with a Spanish-Ecuadorian connection. The Ecuadorian company Omarsa, one of the Andean country's leading shrimp producers and exporters, has finalized the acquisition of a majority stake in the Spanish prawn cookery Pescafacil, which operates in Burgos and specializes in cooked shrimp for the European market.
During the lockdowns of 2020, global shipping was severely restricted and ocean noise pollution all but ceased. Instead the songs of fish filled the sea.
Crackles, snaps, pops and clicks – that is the noise of a thriving underwater soundscape.
For decades, many people believed the ocean was silent, limited by what our own ears could detect beneath the surface. But in the early 20th Century, when hydrophones – underwater microphones – were introduced to monitor ocean acoustics, we discovered that marine species use a huge variety of sounds.
Author: Frankie Adkins / BBC | Read the full article here
JBT Marel officially opened its new office in Puerto Montt, located in Torre Plaza, a strategic location in the city that will allow it to strengthen relationships with its clients in the salmon industry and other food sectors.
The opening ceremony was led by Skuli Sigurdsson, Global Vice President of the Fish Division; José Miguel Ruiz, Vice President of JBT Marel for Latin America; Frank Regouin, Sales Director for the Fish Division in Latin America; Diego Lages, Service Director for the Fish Division at JBT Marel; and Margot Sedano, Area Sales Manager at JBT Marel Chile, who had the honor of cutting the ribbon in recognition of her key role in making the new office a reality.
Source: MundoAcuicola | Read the full article here
The European Union and the Cook Islands have sealed a new seven-year protocol (2025-2032) to their Sustainable Fisheries Partnership Agreement.
This renewed deal grants the EU fleet access to some of the Pacific Ocean’s most robust tuna stocks, permitting a total of 40 fishing days annually within Cook Islands waters.
In return, the EU has committed to a total financial contribution of €3.22 million ($3.74 million) over the seven years. A significant portion, €295,000 annually, is earmarked to boost the Cook Islands’ capacities for sustainable fisheries management, control, surveillance, and blue economy development. EU shipowners will also contribute €90,000 for authorization fees.
The protocol reinforces both parties' shared commitment to sustainable fishing and mutual economic progress.
As active members of the Western and Central Pacific Fisheries Commission (WCPFC), the agreement aims to strike a balance between providing fishing opportunities for the EU fleet and ensuring the long-term environmental sustainability of the ecosystem.
Norway, the EU, and the UK Seal a Crucial North Sea Pact for 2026 European Union
December 2025. Following intense negotiations that extended from the autumn, Norway, the European Union (EU), and the United Kingdom (UK) have signed a key tripartite agreement defining fishing quotas...
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