Reducing production: STIA would have reduced the production of the plant, which led to the discarding of more than 100 tons of shrimp.
Extortion: The company maintains that the union would be demanding a "bonus" for productivity outside the collective agreement, which it considers extortion.
Economic losses: The union's actions would have generated million-dollar losses for the company and put jobs at risk.
For its part, STIA categorically denies the accusations and counterattacks by stating:
Legitimate assemblies: The measures taken by the workers were through legitimate assemblies and did not constitute a blockade.
Company non-compliance: Red Chamber has allegedly breached wage and food agreements, as well as engaged in irregular labour practices.
Defamation: The company's accusations are false and seek to damage the union's image.
Norwegian regulators have rejected nine applications for new aquaculture facilities or expanded production in the Hardangerfjord, citing environmental pressure in the fjord system.
The decisions were made by the County Governor of Vestland, who said the fjord has reached its environmental carrying capacity and cannot accommodate additional nutrient discharges from fish farming, according to NRK.
The rejected applications include proposals from Eide Fjordbruk, Mowi, Alsaker Fjordbruk and Lingalaks. Several of the projects involved semi-closed or closed farming technologies designed to reduce environmental impacts.
Source: SalmonBusiness | Read the full article here
Salmon farmer Bakkafrost harvested 31,300 gutted weight tonnes in the first quarter of this year, it announced in a trading update today. That's an increase of 24%.
Bakkafrost harvested 25,100 gwt in the Faroes, up from 19,000 gwt in the same period last year. Bakkafrost Scotland harvested 6,200 gwt in Scotland, the same as in Q1 2025.
The average harvest weight was 5.8 kilos in the Faroes, and 6.4 kilos in Scotland.
Source: fishfarmingexpert | Read the full article here
YUZHNO-SAKHALINSK — The island of Sakhalin has exported over 17,200 tons of fish products to countries in the Asia-Pacific region between January and March 2026, according to the press office of Russia’s Federal Service for Veterinary and Phytosanitary Surveillance.
Data collected up to March 27, 2026, shows that specialists conducted more than 4,900 laboratory tests on 234 batches of exported seafood. The inspections were carried out by the Sakhalin branch of the National Agro-Industrial Complex Fisheries and Agricultural Product Security Center.
The shipments included 43 batches of cod, 27 batches of broad cod, 25 batches of rockfish, and 22 batches of flounder, among other products.
Authorities confirmed that all tested exports met safety and quality standards required by key importers, including China, South Korea, and Japan, reinforcing Sakhalin’s role as a reliable seafood supplier in the region.
MIAMI (AP) — A vessel linked to anti-whaling activist Paul Watson collided with a krill trawler in Antarctica, escalating tensions over fishing in the Southern Ocean.
Photo: Aker Qrill Company via AP
Footage released by Aker QRILL Company shows the M/V Bandero, operated by the Captain Paul Watson Foundation, striking the stern of the Norwegian-flagged Antarctic Sea on Tuesday. The company called it a “deliberate attack”, warning it came within centimeters of a diesel tank, risking environmental disaster.
Krill, a tiny crustacean vital to whales, seals, and seabirds, is increasingly targeted for supplements and fishmeal, fueling conflict in the fragile region.
Aker said its multinational crew was unharmed but shaken and vowed legal action. CEO Webjørn Barstad stated: “Only luck avoided potential environmental damage.”
The foundation did not respond to AP but described its actions as “aggressive nonviolence.” Led by Lamya Essemlali, activists claimed a five-hour intervention disrupted krill fishing and deployed net-shredding devices.
The 13th edition of Aquasur has closed its doors with a 37% increase, receiving 30,959 visitors and bringing together 550 exhibitors from 34 countries spread across eight pavilions in a 20,000 m2 space. These figures come from the event organizer, Fisa, part of the GL events Chile group, who stated that this edition “has consolidated Chile as a world leader in aquaculture.”
Aquasur also served as a platform for knowledge sharing and a showcase for cutting-edge aquaculture. The International Congress featured six sessions and 57 high-level speakers, including scientists from the FDA, representatives from the FAO, and the Director General of Aquaculture from the Norwegian Ministry of Trade, Industry and Fisheries, in addition to a large number of researchers from Chilean and international universities.
Source: iPac.acuicultura | Read the full article here
The champagne corks will not be popping open among Norway’s salmon farmers this Easter.
Fresh salmon prices failed to stage a late holiday rally, and in fact dropped for the second week in succession.
According to the monitoring organisation Statistics Norway prices fell by 4.1% to NOK 90.55 per kilo (£7.04) between 23 and 29 March (week 13).
Salmon farmers had been hoping that the approaching Easter holiday would lift prices, but reverberations from the Middle East war continue to create havoc in the seafood market.
Author: Vince McDonagh / Fish Farmer | Read the full article here
Vietnamese aquaculture and tech firms are actively deploying AI to modernize practices in the country’s shrimp industry, using data-driven tools to lower production costs and protect margins, especially amid rising electricity and feed prices.
Hai Nguyen, the co-founder and farm manager of shrimp company ESG, told SeafoodSource at the 2026 VietShrimp Asia and Aquaculture Vietnam show that geopolitical issues have pushed equipment costs up by 25 percent and feed by 2,000 VND (USD 0.07, EUR 0.06) per kilogram.
With global shrimp supply expected to rise in 2026, profit margins are thinner than ever
Author: Toan Dao / SeafoodSource | Read the full article here
Located in Hall 4, Booth A401, the ASC stand returns as a lively hub for connection, featuring meeting spaces and a barista coffee station for meaningful discussions on the future of responsible seafood farming.
Taking place on Wednesday 22 April (13:30–14:15, CC5.1), ASC’s flagship side event—“Proving Change from Source to Shelf: Reducing Risk, Building Trust and Driving Demand in a Changing World”—will spotlight pioneers delivering measurable progress across the global seafood supply chain.
NESLE — Innovafeed has released preliminary findings from ongoing trials of its Hilucia™ for Aqua ingredient in salmon feed, revealing both strong expected benefits and an unusual observation.
The company confirmed that the ingredient continues to support improved fish health and growth. However, recent studies noted that salmon fed with Hilucia™ displayed significantly higher activity levels, with some fish leaping energetically out of the water.
“The inclusion of Hilucia™ in diets seems to result in unusually high activity in salmon,” said Marine Bezagu, PhD, Head of Product Development at Innovafeed. “Maybe eating flies will make salmon grow wings!”
While the comment was made humorously, the company emphasized the scientific focus of its research. Despite the surprising behavior, no actual “flying fish” have been observed, and all salmon remain in standard aquaculture conditions.
Innovafeed reiterated that its priority remains delivering reliable, science-based nutrition solutions to the aquaculture industry, while continuing to explore the limits of sustainable inse
THAIFEX – Anuga Asia returns to IMPACT Muang Thong Thani, Bangkok from 26 to 30 May 2026, expanding into Hall 4 as the show reaches its largest edition yet. The upcoming event will introduce first-time countries, new national pavilions, and new features reflecting the continued growth of the global F&B trade.
A Show Built for the Full Industry:
Spanning 12 halls and more than 140,000 sqm, the 2026 edition brings together more than 3,300 exhibitors from over 60 countries across nine co-located trade shows — with 65% international participation reflecting how the food trade moves across borders in real time.Buyers from retail, foodservice, manufacturing, and import and export sectors will join 88,000+trade professionals from over 140 markets, all on the floor with clear sourcing objectives andnegotiating agendas.
Introduced to accommodate growing global participation and rising demand from international F&B companies targeting Asian markets, Hall 4 is the show's F&B Idea Engine — where innovation and trend insight are concentrated and amplified for buyers and brands. Home to Future Food Experience+, the tasteInnovation Show, Trend Zone, Startup, New-to-Market Street, Taste the Future, the Alternative Protein Taste & Flavour Challenge, and the Thailand Ultimate Chef Challenge, it is where next-generation ingredients and disruptive concepts converge before they hit mainstream markets.
Partner Region: European Union:
The European Union joins as the official Partner Region, giving buyers and distributors direct access to the depth of Europe's food and beverage industry — from established culinary traditions to cutting-edge food innovation. A dedicated showcase of European producers makes sourcing from one of the world's most respected food regions easier than ever.
What's Also New in 2026:
First-time countries including Georgia, Lebanon, Lithuania, Mongolia, Saudi Arabia, and more make their show debut, alongside a growing number of new national pavilions from Australia, India, Japan, Poland, Spain, Saudi Arabia, and Taiwan.
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NORWAY
Norwegian regulators have rejected nine applications for new aquaculture facilities or expanded production in the Hardangerfjord, citing environmental pressure in the fjord system.
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Salmon farmer 
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YUZHNO-SAKHALINSK — The island of Sakhalin has exported over 17,200 tons of fish products to countries in the Asia-Pacific region between January and March 2026, according to the press office of Russia’s Federal Service for Veterinary and Phytosanitary Surveillance.
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CHILE
The 13th edition of
VIET NAM
Vietnamese aquaculture and tech firms are actively deploying AI to modernize practices in the country’s shrimp industry, using data-driven tools to lower production costs and protect margins, especially amid rising electricity and feed prices.
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Located in Hall 4, Booth A401, the ASC stand returns as a lively hub for connection, featuring meeting spaces and a barista coffee station for meaningful discussions on the future of responsible seafood farming.
FRANCE
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