IN BRIEF - Sea of Japan herring (preliminary report at the end of April) 6,540 tons New highest in recent years
JAPAN
Monday, May 13, 2024
The coastal herring fishery in the Sea of ??Japan, caught using gill nets and set nets, reached a new high in recent years with a total of 6,540 tons caught in the area from Soya to Hiyama, according to preliminary reports at the end of April.
According to a summary by the Extension Instructor of the Growth Industries Division of the Prefectural Fisheries and Forestry Department, the total amount was 5,707 tons, which was 1,000 tons more than the previous year, with 1,316 tons in northern Shishi, 3,012 tons in Ishikari, 1,373 tons in Rumoi, and 5 tons in Soya.
In addition, Shinanbu caught 815 tons, including 349 tons in Suttsu Town, more than four times the amount from the previous year.
Hiyama's production was 19 tons, the same as last year.
The fishing season has been extended overall, and large, older herring fish were not cut off until the latter half of the season.
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Until the next meeting of the EC Member States Coordination Group (MSCG) which will be in October 2024.
Statements by Iván López Van Deer Veen, president of the European Bottom Fishing Alliance (EBFA): “We are very happy with the decision taken today to postpone the vote to close 10% of the waters to fishing. We think it is great news that the Member States have asked for more time to better study the measures and wait for the information that needs to arrive and, above all, to study it patiently. We know that Spain has also agreed with this decision and therefore we are very satisfied and, furthermore, we believe that it is fair, since we are in an electoral period and it should be in any case after the formation of the new Parliament when decisions are made. decisions of this magnitude, and of course in important bodies and not in minor technical bodies. "It is a decision that would have a tremendous impact on the viability of European fishing and therefore should not be taken behind Parliament's back."
Many Member States have expressed that, due to the important implications for the fleet and food production, a decision cannot be taken lightly and therefore extensive consultations and discussions are necessary, especially with stakeholders in the fishing sector.
Last January, the Council of Ministers approved the draft Law on the Prevention of Food Losses and Waste, a norm that was already in the Senate during the last legislature, but which declined due to the dissolution of the Cortes Generales. This second opportunity for the Law will impose specific obligations on the agents of the food chain and, additionally, will consolidate the business opportunity that different B2B and B2C actors involved in surplus management have been exploiting.
The urgent call for attention launched by the European Bottom Fisheries Alliance (EBFA) has had an effect. The EU countries had been summoned yesterday to comment on the proposal to ban all human activity - including fishing - 10% of all fishing grounds to protect the seabed. It was about moving forward in the application and setting of objectives within the framework of the marine strategies directive, but the fishing industry did not consider the current time, on the eve of the elections to the European Parliament, to be the best time to give a push to a process that dates back to 2008
Source: La Voz de Galicia l Read the full article here
Hatch Blue and Idemitsu, a major Japanese energy company, have launched their Blue Carbon Innovation Studio - a pioneering initiative dedicated to advancing sustainable blue carbon solutions.
This unique programme seeks to attract startups and scaleups with technologies capable of sequestering/reducing carbon through ocean and coastal ecosystems.
Source: The Fish Site l Read the full article here
North American seafood processor and marketer High Liner Foods Incorporated has committed to make a US$10 million investment in Andfjord Salmon Group AS.
Euronext Growth exchange listed Andfjord is farming salmon on the island of Andøya in the Arctic archipelago of Vesterålen, Norway.
In exchange for the $10 million investment, High Liner Foods will receive an approximately 4.5% share ownership in Andfjord. The company’s investment, which will be made from cash from operations, forms part of a larger capital raise by Andfjord that is expected to close in May 2024.
Red Lobster, the world’s largest seafood restaurant chain, is fighting off the threat of bankruptcy amid rising debts.
The group, which has hundreds of restaurants across the United States, Asia and central America, has filed in a Florida court for bankruptcy protection in a bid to reduce debt and fend off collapse.
The chain’s “eat endless shrimp” campaign for $20 is being largely blamed for incurring large losses. Author: Vince McDonagh / Fish farmer l Read the full article here
Starting this Monday, a delegation from the canning association Anfaco-Cecopesca is participating in the 18th edition of the Infofish World Tuna Trade Conference & Exhibition, considered an “essential” meeting point for the tuna industry worldwide. This product is of vital importance for the Spanish industry and Europe as a whole, since its transformation into preserves and preparations represents more than 70% of the total continental sector. In 2023, Spanish companies produced more than 222,600 tons of canned tuna
The General Secretariat of Fisheries has established the provisions for the implementation of the multi-annual management plan for bluefin tuna in the eastern Atlantic Ocean and the Mediterranean Sea for 2024. The quota of bluefin tuna from the Eastern Atlantic and Mediterranean granted to Spain for 2024 is 6783, 67 tons.
Of this quota, 25.23% will be allocated to the Mediterranean purse seine fleet; 24.22% to traps; 19.36% to the Cantabrian live bait fleet, Northwest Cantabrian Fishing Ground; 6.01% to the fleet of rods and handlines in the Strait; 12.32% to longline and handline fleets; 7.93% to rod holders authorized to fish in the waters of the Canarian Caladero; 2.87% to the small fishing fleet in the Mediterranean: and 0.89% to the fleet of artisanal vessels in the limited catch Strait.
Source: Fisheries Industries l Read the full article here
Cooke Aquaculture Scotland was established in 2014 as part of the global company’s strategy to achieve success through acquisitions and organic growth to meet an increasing market demand for healthy, fresh seafood.
In the past decade, Cooke Scotland has tripled its organic production and increased general production and supply to its loyal customers. The company has harvested and shipped over 52 million fresh farmed salmon to more than 16 different countries worldwide and continues to grow responsibly and sustainably by maintaining consistently high standard
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