Other Media | Fish Focus: Nueva Pescanova – Spain’s most sustainable seafood company
SPAIN
Monday, April 15, 2024
The Nueva Pescanova Group has been ranked as the first fishing company in the world and second overall in the global seafood sector for its contribution to a sustainable and responsible seafood industry, according to the Seafood Stewardship Index 2023. It is the only Spanish company to be included in this ranking, produced by the non-profit organisation World Benchmarking Alliance (WBA), which measures the contribution of the 30 most influential companies in the seafood sector to a more sustainable future. Source: Fish Focus l Read the full article here
Production of farmed marine salmon in Hokkaido reached approximately 520 tons between April and July 2026—a 22% increase compared to the same period the previous year—according to figures released on August 27 by the Japanese industry publication Suikei.
Photo: Hokkaido Shiriuchi Salmon
This growth extends a trend that began in 2019 with the launch of initial experimental farming projects in southern Hokkaido and along the Sea of ??Japan coast. While the expansion remains in a regional development phase, it points to a growing presence of locally produced salmon within the Japanese market supply.
The program, funded by RVO and EMFAF, will remain open until September 3, 2026, to mitigate the impact of rising fuel prices on Dutch vessel owners.
The Rijksdienst voor Ondernemend Nederland (RVO) is keeping open until September 3, 2026, a dedicated support line designed for fishing vessel owners affected by escalating fuel costs. The scheme has a total budget of €13.5 million, co-funded at 70% by the European Maritime, Fisheries and Aquaculture Fund (EMFAF), with the remaining 30% provided by the Dutch Government.
The call for applications is aimed exclusively at vessels registered as fishing units in the Netherlands and provides differentiated aid based on license type, engine power, fishing gear, and targeted activity. Eligible categories include North Sea shrimp (Crangon crangon) fishing, mussel (Mytilus edulis) and oyster (Ostrea edulis) farming, as well as various coastal and trawl fishing operations.
The first application window opened on August 20 and will close on September 3, 2026, at 17:00 hours. Compensation is calculated based on liters of diesel supplied between March and June 2026, with reference rates ranging from €0.21 to €0.45 per liter, depending on the month of supply. The maximum grant per vessel ranges from €5,000 to €189,000.
BIM brings Wild Atlantic Way producers together to boost collaboration, innovation and business diversification
The event provided a valuable platform for seafood producers to exchange ideas, build connections and explore future collaborations that can strengthen coastal communities and showcase Ireland’s world-class seafood offering.
Seafood producers gathered on 25 August at Highbank Orchards for a BIM Taste the Atlantic event. Businesses explored tourism models, funding opportunities and international experiences from Canada, aiming to diversify revenues and strengthen Ireland’s coastal communities.
The countries target joint projects in technology, tuna, marine farming and the blue economy
Seychelles wants to fast-track a fisheries and aquaculture MoU with India. Cooperation would cover marine aquaculture, modern hatcheries, tuna fisheries, stock assessment, post-harvest technology, conservation, AI and MCS systems, plus joint research, laboratory access, training and pilot projects. India produces 19.7 million tonnes of fish and exports US$8.46 billion in seafood.
Coast Guard special forces and cooperation with Beijing to be strengthened
South Korea will intensify enforcement against Chinese fishing vessels near the Northern Limit Line (NLL), deploying more Coast Guard special forces, removing illegal gear and installing underwater deterrents. New rules will also target unauthorized anchoring, drifting and supply operations.
“What happens in the Arctic doesn’t stay in the Arctic.” Marzio Mian—a co-founder of The Arctic Times Project, an initiative dedicated to documenting the consequences of climate change in the region—is unequivocal. This statement reflects the interconnected nature of the climate; according to the World Meteorological Organization’s report on the State of the Global Climate in 2025, the eleven-year period from 2015 to 2025 saw the warmest years on record. Notably, 2025 ranked as the second or third warmest year ever recorded, with temperatures approximately 1.43°C above the 1850–1900 average.
The ocean continues to warm and absorb carbon dioxide, while the annual extent of Arctic sea ice has reached its lowest level on record.
Source: Industrias Pesqueras | Read the full article here
Last week, 43% more product was seized, and the number of fishing gear items confiscated was double that of the previous week.
Over the last two weeks, the Coast Guard issued an average of five violation or seizure reports daily for shellfish and fish at various points along the Galician coast. From the 10th through Sunday the 23rd, they prevented 447 kilos of illegally sourced octopus from reaching the market and confiscated 1,718 traps—most intended for catching that cephalopod—as well as 190 *cacharros* (opaque plastic traps prohibited in Galicia).Compared to the August 10–16 period, the amount of fishing gear removed from the sea doubled between the 17th and 23rd (1,300 versus 660), and the quantity of seized shellfish and fish increased by 43% (372 versus 260).
Source: La Voz de Galicia | Read the full article here
More fisheries than ever before are working with the MSC Programme, as global momentum for sustainable seafood continues, according to the organisation’s annual report, Progress and Partnership in Sustainable Seafood.
Of the 600 fisheries certified to the MSC Fishery Standard, the leading benchmark for sustainable fishing, a record 115 were re-certified in 2025/2026. New Zealand’s hoki fishery achieved its fifth recertification, celebrating 25 years in the Programme.
Investors are increasingly interested in “blue economy” innovators – but there are still issues to be addressed if the sector is to reach its full potential. That’s the key message in a report from the European Union’s BlueInvest Investor Report 2026.
BlueInvest, a European Union initiative to boost investment in the EU blue economy, has published a report mapping out the funding ecosystem available the blue economy – the range of industries centred around the sea.
Funds representing €11bn (£9.5bn) in capital are wholly or partially exposed this sector, and there is up to €3bn (£2.6bn) totally dedicated to it, the report finds.
Author: Robert Outram / Fish Farmer | Read the full article here
External experts have visited the Falkland Islands (Islas Malvinas) to present differing perspectives during an ongoing public consultation on the potential introduction of commercial salmon farming.
Initiated by Unity Marine—a joint venture aiming to establish an annual production of 50,000 tonnes—the consultation saw the developer bring in Canadian aquaculture specialists Dr. Gary Marty and Bernie Taekema. The experts detailed environmental assessment models, biosecurity controls, and site selection criteria based on British Columbia's regulatory framework.
Conversely, opposition campaigners from Salmon Free Falklands brought in Louise Cherrie, a former environmental authority insider from Tasmania, to highlight concerns regarding local governance, carrying capacity, and long-term marine ecosystem risks. Public engagement on the matter continues through October 30, 2026.
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