IN BRIEF - China's largest fishery scientific research vessel sets sail for the first time to investigate fishery resources
CHINA
Friday, December 08, 2023
China's largest comprehensive fishery scientific survey vessel, Lanhai (Blue Ocean) 201, recently set sail for the first time to carry out fishery resource survey tasks. After quarantine inspection by Shanghai Chongming Customs, the Lanhai 201 has departed from Shanghai Hengsha Fishing Port, according to local media reports on Wednesday.
The Lanhai 201 survey vessel is the largest investment, tonnage, and most advanced facility of its kind by the Chinese Ministry of Agriculture and Rural Affairs. It belongs to the East China Sea Fisheries Research Institute of the Chinese Academy of Fishery Sciences and is a 3,000-ton fishery comprehensive scientific survey vessel. It was independently developed and designed by China and has global navigation capabilities (outside of polar ice regions).
Weighing 3,000 tons and measuring 84.5 meters in length and 15 meters in width, the vessel has a cruising power of 10,000 nautical miles and integrates advanced technologies, according to the Xinhua News Agency.
The vessel is capable of collecting and analyzing data and samples in various missions, such as fisheries resource survey and assessment, fishery ecological environment monitoring and research and tests on fishing gears and techniques.[...]
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CHINA
The Lanhai 201 survey vessel is the largest investment, tonnage, and most advanced facility of its kind by the Chinese Ministry of Agriculture and Rural Affairs. It belongs to the East China Sea Fisheries Research Institute of the Chinese Academy of Fishery Sciences and is a 3,000-ton fishery comprehensive scientific survey vessel. It was independently developed and designed by China and has global navigation capabilities (outside of polar ice regions).
SPAIN
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CHILE
Science and artisanal fishing deepen cooperation for sustainable management
ICELAND
NETHERLANDS
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UK mackerel fishermen and processors have welcomed a doubling of recommended catches, while urging wider international management agreement.png)
A striking Sustainable Seafood September window at 
UNITED STATES
The 
With the availability of refrigeration in modern times, vinegar is now used as a flavour pairing rather than a preservative. Sushi was enthusiastically adopted by Japan, where it has since developed into a national favourite. Salmon only came into the picture in the 1980s after a Norwegian seafood delegation flew to Tokyo on an export mission.Now the dish has dramatically taken hold in arguably the most important market of all – the United States.
Ross-shire firm highlights responsible growth as a model for aquaculture
