Seafood Expo Eurasia Business Program: from Global Trends to Local Solutions
TURKEY
Thursday, November 30, 2023
Istanbul, – Seafood Expo Eurasia will present an extensive program addressing the primary challenges and opportunities in the global seafood industry. Designed with a business focus, it aims not only to discuss worldwide fisheries main issues but also to find common solutions that consider the regional specificities of different markets.
Despite global trends, each market has distinctive features crucial for achieving global sustainable development. This is the reason organizers have decided to supplement the program with events dedicated separately to the markets of Türkiye, Eurasia, Africa, Latin America, and the Middle East.
Simultaneously, the program's focal points will center around sessions on the Blue Transformation, sustainable fishing practices, and the traceability of fish products. These factors are capable of ensuring climate-neutral fishing and the renewability of fish stocks, and are also becoming the main drivers for the promotion of fish and seafood. The global leading expert organizations will take an active part in the events, sharing their knowledge, ideas, and insights.
To foster an inclusive and meaningful discussion, the organizers invite official bodies, professional and trade associations, business and scientific structures, as well as industry media, to participate in the business program events and contribute to shaping its agenda.
Following poor results from this year's salmon fishing season—which ended with 108 catches, an 18% decrease from the previous year—the Department of Rural Affairs and Agricultural Policy of the Principality of Asturias announced a few days ago that it would evaluate these figures, alongside all scientific indicators, "to adopt the decisions deemed technically most appropriate for preserving the species."
This Tuesday, the Department of Rural Affairs announced that it will propose a temporary ban on salmon fishing in 2027 to the Council for Aquatic Ecosystems and Inland Fishing, with the aim of fostering the species' recovery.
Source: iPac.acuicultura | Read the full article here
Shell-volution is advancing Scotland’s aquaculture sector through targeted research and innovation designed to strengthen mussel farming and the long-term resilience of the shellfish industry.
The project has appointed internationally recognised mussel aquaculture researcher Dr Brad Skelton, Research Fellow at the University of Auckland, as Independent Scientific Advisor for a one-year pilot.
Dr Skelton will provide independent scientific advice, constructive challenge and an international perspective to help ensure Shell-volution’s research, innovation and knowledge exchange activities deliver practical benefits for Shetland’s mussel sector and support the long-term growth of Scotland’s shellfish industry.
Aquaculture UK provided a showcase for some of the best and most innovative products in the fish farming space.
Aquaculture UK is the UK’s leading trade exhibition and conference for the aquaculture and fish-farming sector — a free-to-attend, industry trade show that brings together suppliers, farm managers, researchers and other professionals to see new products, hear technical and commercial conference sessions, and network.
This year, the show took place at its new venue - the Scottish Event Campus in Glasgow.The biennial event, which ran from June 16-17, saw a 22% increase in visitors since the last Aquaculture UK in Aviemore, with international attendees surging by 33%.
Author: Janice Johnston / Fish Farmer | Read the full article here
Six salmon-producing communities in northeastern Japan have adopted a common identity as corporate investment begins to lift national output.
Iwate, a prefecture on Japan’s northeastern Pacific coast, is attempting to turn six separate salmon-producing communities into a recognisable regional industry, according to a press release from the prefectural government this week.
The prefecture’s long Sanriku coastline includes the municipalities of Kuji, Miyako, Yamada, Otsuchi, Kamaishi and Rikuzentakata.Each has developed its own farmed-salmon products and local branding.
Source: SalmonBusiness | Read the full article here
US-based AZ Gems, which has Indian capital backing, has also acquired two vessels from the Galician-owned company.
The US company AZ Gems has purchased the "La Escalerona" wild shrimp processing plant—located in Puerto Madryn (Chubut, Argentina)—as well as the vessels *Don Nacho* and *Codaste*. Both assets belonged to the Galician-owned San Isidro group, the Argentine subsidiary of Lanzal.
While San Isidro confirmed the transaction, they clarified that only the physical property is being sold, as the company holds numerous other assets. Among these is Greciamar; located just a few meters from La Escalerona, it is one of Argentina's most important wild shrimp processing plants, exporting nearly 100% of its output.
Author: C. Valdes / La Voz de Galicia | Read the full article here
The volume of Chilean salmon exports increased by 15.5% to 441,000 tonnes in the first half of 2026, state Customs figures show.
The exports were worth US $3.506 billion, a 7.3% increase compared to the $3.266bn made on an export volume of 382,000 tonnes in the first half of last year, indicating that producers achieved a lower price per kilo.
Exports to the Chilean sector’s biggest customer, the United States, rose from 118,800 tonnes worth £1.326bn in H1 2025 to 133,600 tonnes worth $1.356bn.
Author: Jonathan Garcés / fishfarmingexpert | Read the full article here
Cold-water prawns and the new value equation: Why 2026 could be a breakthrough year for UK foodservice.
Cold-water prawns are emerging as one of the most promising growth categories in UK foodservice, combining premium positioning with operational simplicity. A recently released industry report, launched earlier this year, highlights a category that is already firmly embedded in consumer behaviour — yet still has significant headroom for growth.
Produced by the Norwegian Seafood Council (NSC) under its Seafood from Norway initiative, the study positions cold-water prawns as a high-value ingredient capable of supporting menu innovation, margin growth, and operational efficiency across the UK out-of-home sector.
Chinese tuna-fishing firm Pingtai Rong Ocean Fishery Co. has announced plans to invest CNY 520 million (USD 76.8 million, EUR 67.2 million) in a fishery industrial park project in the Southern African nation of Angola.
Speaking recently at the Sustainable Markets Initiative China Forum in Beijing, Ni Jianbo, the chairman of Pingtai Rong Group, which is the holding company that controls the fishing firm, said the facility will play host to modernized fishing fleets in the near term and aquaculture operations in the long term, “creating local jobs and securing long-term fishing rights.”
Author: Mark Godfrey / SeafoodSource | Read the full article here
"Easing the burden" on companies while simultaneously ensuring that momentum toward achieving decarbonization goals is maintained.
With this aim in mind, the Commission has just proposed a major reform of the EU Emissions Trading System (EU ETS), which was launched in 2005. Since then, while driving down emissions, the scheme has generated €270 billion in revenue that was reinvested in innovation, industrial decarbonization, and the modernization of the European energy system. "However, the geopolitical and economic context has changed, and EU industry is under greater pressure," notes the Commission.
Source: Industrias Pesqueras | Read the full article here
The prospect of cod and pollock ultimately being left out of the 21st sanctions package reflects the delicate balance between political pressure on Moscow and the need to ensure supplies for the European processing industry.
Negotiations regarding the European Union's twenty-first sanctions package against Russia have once again placed the fishing sector at the heart of the EU debate. Although the European Commission had proposed banning imports of certain species caught by the Russian fleet, the latest discussions among Member States suggest that fish may ultimately be excluded from the final text—a decision that is already impacting European markets for cod and Alaska pollock.
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TURKEY
SPAIN
Following poor results from this year's salmon fishing season—which ended with 108 catches, an 18% decrease from the previous year—the Department of Rural Affairs and Agricultural Policy of the Principality of Asturias announced a few days ago that it would evaluate these figures, alongside all scientific indicators, "to adopt the decisions deemed technically most appropriate for preserving the species."
UNITED KINGDOM
Shell-volution is advancing Scotland’s aquaculture sector through targeted research and innovation designed to strengthen mussel farming and the long-term resilience of the shellfish industry..png)
Aquaculture UK 
JAPAN
Six salmon-producing communities in northeastern Japan have adopted a common identity as corporate investment begins to lift national output.
ARGENTINA
The US company 
CHILE.png)
The volume of Chilean salmon exports increased by 15.5% to 441,000 tonnes in the first half of 2026, state Customs figures show..png)
Cold-water prawns are emerging as one of the most promising growth categories in UK foodservice, combining premium positioning with operational simplicity. A recently released industry report, launched earlier this year, highlights a category that is already firmly embedded in consumer behaviour — yet still has significant headroom for growth.
CHINA.png)
Chinese tuna-fishing firm 
EUROPEAN UNION.png)
"Easing the burden" on companies while simultaneously ensuring that momentum toward achieving decarbonization goals is maintained.
The prospect of cod and pollock ultimately being left out of the 21st sanctions package reflects the delicate balance between political pressure on Moscow and the need to ensure supplies for the European processing industry.
