Other Media | SeafoodSource: Ken Worsham, Scott Cameron avoid jail time, concluding tuna price-fixing case sentencings
UNITED STATES
Thursday, April 29, 2021
Former Bumble Bee Foods executives Kenneth Worsham and Walter Scott Cameron were each sentenced to three years’ probation for their roles in a conspiracy to fix the price of canned tuna sold in the United States between 2011 and 2013.
Both were sentenced by Judge Edward M. Chen of the Northern District of California on Wednesday, 28 April, and both received more lenient sentences than typical for the level of crimes to which they pleaded guilty because they served as key witnesses in the U.S. government’s case against former Bumble BeeFoods CEO Chris Lischewski, who is currently serving a 40-month prison sentence. Former StarKist executive Stephen Hodge also served as a witness in the U.S. government’s case against Lischewski, and received leniency in a non-custodial, probationary sentence issued by Chen in January.
The Regional Minister of Food, Rural Development, Agriculture, and Fisheries, Amaia Barredo, stated that "the food of the future will be smarter, fairer, and more sustainable, and the Basque Country wants to be an active part of this transformation."
Barredo spoke at the opening of the Food for Future (F4F) - Expo FoodTech 2025 event, which runs from yesterday until May 15 at the BEC fairgrounds in Barakaldo and brings together the world's elite in food technology and innovation.
This international food technology industry gathering (foodtech) is held concurrently with Pick&Pack for Food Industry and brings together more than 8,000 professionals.
In 2020, Mohamed Mansour, a tilapia farmer from Sharqia Governorate, was facing challenges on his 40-acre farm. He was experiencing a too-high feed conversion ratio, and could only get a single production round per year.
With the help of Skretting Egypt’s Sales Manager Hassan Ali, Mr. Mansour decided to switch over to using Skretting Egypt’s tilapia fish feed. This product is known fondly as the 'mango sack', as its vibrant orange colour is similar to the flesh of the local Egyptian mangoes. Soon, his FCR improved by 40% to 1.2.
Under the guidance of Hassan Ali and the Skretting Egypt team, Mr Mansour gradually expanded his farm. By 2024, his farm had reached up to 200 acres, achieving two production rounds annually. His farm was able to achieve maximum efficiency in production, which also enhanced his way of life.
How life in different parts of the Barents Sea reacts to climate change.
Since 2005, many species of zooplankton, fish, and benthic animals have increased significantly in number in the northwest Barents Sea. In the southeast Barents Sea, most fish species have decreased in number, while jellyfish—especially lion’s mane jellyfish—and snow crab have increased considerably. Juveniles of commercially important fish species have spread over larger areas of the Barents Sea: cod and haddock during a particularly warm period, and capelin when the sea cooled down again.
Chilean fishing and salmon-farming firm Blumar has decided to halt a USD 30 million (EUR 26.8 million) investment in a frozen food plant in the central Chilean city of Coronel as it waits to see how national legislation regarding industrial fishing quotas plays out.
The plant project – which had already had received required permitting – “was scheduled to be passed by [Blumar’s] board of directors and approved during 2025 to begin construction toward the end of this year, but it was postponed
Author: Christian Molinari / SeafoodSource l Read the full article here
Speaking from the latest edition of the Seafood Expo Global in Barcelona, Argentine fishing industry leader Antonio “Tony” Solimeno shared his perspective on the structural challenges facing the sector in an interview with Revista Puerto journalist Karina Fernández.
Solimeno outlined three key pressure points: rising domestic costs, falling international market prices, and increasingly burdensome global tariffs. “Hake is in a tough spot, shrimp prices have been falling for three years, and only squid remains stable. Those with integrated operations are managing a little better,”he said.
He also criticized the limitations of the Mercosur trade bloc, citing sanitary and bureaucratic issues at borders, and how it hinders bilateral trade deals. “We don’t have agreements with anyone. Wherever we go, we pay tariffs,”he emphasized.
Looking ahead, Solimeno pointed to a clear global trend: more processed seafood products, smaller packaging, and ready-to-eat formats. “The market no longer wants 21-kilo interleaved blocks. They want one-kilo bags and ready meals. The consumer has changed—and we’ll need to change too.”
With consumption habits evolving rapidly, he closed with a clear warning:“We’ll need to think carefully and always keep in mind that change is coming.”
Nine out of ten land-based aquaculture facilities inspected by Norwegian emissions control authorities last year did not comply with regulations, and several had serious violations, according to the Norwegian Environment Agency, Miljødirektoratet. The agency's director, Hilde Singsaas, acknowledges that "land-based fish farming facilities are becoming more numerous and larger. They cause physical interference with nature and emit large amounts of emissions into the sea. Inspections show that many companies do not have sufficient control over emissions.
Source: iPac.acuicultura | Read the full article here
Maruha Nichiro acquires majority stake in Van der Lee Seafish.
Seafood Connection, a subsidiary of Japan’s Maruha Nichiro, has acquired a 70 percent stake in Netherlands-based processor Van der Lee Seafish in a transaction valued at €40 million ($44.4 million).
The deal includes shares in Van der Lee Seafish’s subsidiary King Fish Selection. Both companies are headquartered in Urk, the Netherlands.
Source: SalmonBusinessl Read the full article here
The Norwegian land-based fish farmer seeks to build facilities in both South Korea and North America, but there are several factors that are creating difficulties.
Both the current uncertainty related to the impact of potential tariffs in the North American market, as well as the absence of a regulatory framework for land-based salmon farming in North America, reduce the relative attractiveness of expanding into this market, Salmon Evolution writes in its report for the first quarter of 2025.
Over the past three years, Salmon Evolution has conducted an extensive search for suitable locations in North America and says it has identified several promising areas with great potential for a hybrid flow-through system like the one it uses in Norway.
Author: Mugaas Jensen / fishfarmingexpert l Read the full article here