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ASMI ecookbook introduces kids to healthy wild Alaska seafood.
Alaska Seafood Releases New eCookbook for Kids
(UNITED STATES, 3/12/2014)
The Alaska Seafood Marketing Institute (ASMI) has partnered with some of Alaska’s own pint-sized chefs (ages 5 to 16) to produce Alaska Style Recipes For Kids, a children’s cookbook that shares delicious and fun ways to prepare seafood for kids and adults alike.
It’s a fact: kids love to help in the kitchen. Involving kids at an early age makes for fun memories and paves the path for a lifetime of healthy eating.
When it comes to seafood, however, it can be a challenge to get kids to eat more than the average fish stick.
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| With this new e-cookbook, ASMI aims to tackle some of these issues by using healthy Alaska seafood in some comfort food favourites. |
This can be problematic, because many children (and adults) aren’t getting the USDA-recommended two servings of seafood per week. With the omega-3s needed for growing brains and vitamin-D for strong bones, wild Alaska seafood is the perfect fuel for active kids.
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| Wild Alaska seafood is the perfect fuel for active kids. |
With this new e-cookbook, ASMI aims to tackle some of these issues by using healthy Alaska seafood in some comfort food favourites.
For instance, canned salmon is swapped for tuna in Wild Alaska Salmon, Chive and Cheddar Grills and mild cod replaces chicken in Buffalo Alaska Cod Quesadillas.
These recipes highlight seafood varieties that are mild in flavour and also easy on the wallet, ideal for young chefs who are perfecting their taste preferences and techniques.
From a simple Smoked Alaska Salmon Dip to a more challenging Alaska Crab Mac & Cheese, kids of all ages and their parents will find these pages full of delicious Alaska Seafood recipes to make and enjoy together.
To download ASMI's free e-cookbook click here.
About Alaska Seafood
The Alaska Seafood Marketing Institute (ASMI) is a partnership of the State of Alaska and the Alaska seafood industry. ASMI works to promote the benefits of wild and sustainable Alaska seafood and offer seafood industry education.
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| Involving kids at an early age makes for fun memories and paves the path for a lifetime of healthy eating. |
For more than 50 years, Alaska has been dedicated to sustainable seafood. It’s so essential to our way of life that our constitution mandates that fish are “utilized, developed and maintained on the sustained yield principle.”
The seafood industry is Alaska’s largest private sector employer, and as a result, Alaskans understand the need to protect the fisheries and surrounding habitats for future generations. We’re proud of our leadership in sustainable management, which has led to an ever-replenishing supply of wild seafood for markets around the world.
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| Alaska’s seafood is more than half of all the commercially harvested seafood in the entire United States. |
Source: ASMI
Margaret E.L.Stacey
Editor Companies and Products
[email protected]
www.seafood.media
Information of the company:
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Address:
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311 N. Franklin Street., Suite 200
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City:
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Juneau
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State/ZIP:
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Alaska (AK 99801)
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Country:
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United States
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Phone:
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+1 907 465 5560
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Fax:
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+1 907 465 5572
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E-Mail:
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[email protected]
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Skype:
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https://www.instagram.com/alaskaseafood/
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