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At Seafood Barcelona you will find top suppliers with the most innovative seafood products and services to hit the Southern European market.
Seafood Barcelona: Destination for All Categories of Fish and Seafood Buyers and Suppliers
(SPAIN, 10/14/2013)
Seafood Barcelona, one of the market’s most important expositions for buyers and suppliers of live, fresh, frozen, value added, processed and packaged seafood, as well as processing and packaging equipment, brings new highlights to the exposition’s second edition taking place 22-24 October 2013 at the Fira de Barcelona, Gran Via fairground in Barcelona, Spain.
Seafood Barcelona, produced by Diversified Business Communications in partnership with Alimentaria Exhibitions, attracts 140 exhibiting companies from 27 countries and seafood professionals from around the world for three days of business and networking. The event reinforces its position as the industry’s marketplace serving all seafood categories in Southern Europe and the Maghreb.
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| Seafood Barcelona brings buyers face-to-face with top suppliers in one convenient location for three days of networking, sourcing new products and doing business. |
According to Liz Plizga, show director for the event, the second edition of Seafood Barcelona is not only welcoming returning exhibitors and pavilions who experienced first-hand the benefits of their presence in this market last year and decided to grow their space at this year’s event, but also is increasing the participation of new companies looking to expand their business in the significant Southern Europe and Maghreb markets.
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| There is an increasing participation of new companies looking to expand their business in the significant Southern Europe and Maghreb markets. |
“We are thrilled by the interest of new companies who have signed up to exhibit at this month’s event,” says Liz Plizga. “Their participation along with the presence of renewing pavilions and exhibitors is a confirmation of Seafood Barcelona’s strength in providing companies with a unique opportunity to grow their business.”
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| Seafood Barcelona, one of the market's most important expositions for buyers and suppliers. |
“Our co-exhibitors were positively surprised with the number of potential buyers and contacts they established. The buyers of the retail distribution, the processing sector and the HORECA industry were present,” comments Zoran Radan DVM on behalf of the Croatian Chamber of Economy, which participated in the first edition of Seafood Barcelona and coming back this year. “The number of professional interest and buyers that visited our booth made our decision to renew our participation to this year’s event a really easy task.”
“We found the presence of a large qualified audience. We met important buyers from Spain, Italy, Portugal and France,” adds Pablo Mujica, Manager, Krustagroup, about their presence at the 2012 exposition.
Additionally, Seafood Barcelona features a line-up of special events including a master class series, fish market tours and new product program, reinforcing the event’s position as a forum for seafood buyers, chefs and suppliers to discover, showcase and sample products, and learn about upcoming trends.
“These events are designed to enhance visitors’ experience with educational information on a variety of seafood species, ingredients and innovations that resonate in the Southern Europe and Maghreb markets,” says Liz Plizga.
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| The event is attracting 140 exhibiting companies from 27 countries and seafood professionals from around the world. |
About Seafood Barcelona
Seafood Barcelona, Seafood Expo Southern Europe is a three-day seafood specific event serving all seafood categories in the Southern European and Maghreb markets. Thousands of buyers and suppliers from around the world attend this annual event to meet, network and do business. Attending buyers represent importers, exporters, distributors, wholesalers, foodservice, hotel, catering, processors, and other retail and foodservice companies.
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| Seafood Barcelona second edition will be taking place from 22 to 24 October 2013 at the Fira de Barcelona, Gran Via fairground in Barcelona, Spain. |
Exhibiting suppliers offer the newest seafood products, processing and packaging equipment, and services available in the seafood market. SeaFood Business magazine and SeafoodSource.com are the exposition’s official media. The exposition is produced by Diversified Business Communications, the international leader in seafood-industry expositions and media.
About Alimentaria Exhibitions
Alimentaria Exhibitions is a company of Fira de Barcelona, specialized in the organization of relevant events in the food industry such as Alimentaria, one of the main important events in Europe, Bta-Barcelona Tecnologias de la Alimentacion, Alimentaria & Horexpo Lisboa, Alimentaria Mexico and Alimentaria Brasil.
The company is a leader in the food trade fair sector where it operates, managing more than 150,000 net m² of exhibition space, with 5,000 international food and beverage manufacturing, trade and equipment and technology exhibitors, attracting around 200,000 professionals from these sectors.
Source: Diversified Business Communications
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