If you would like to send us an article, contact Margaret Stacey
A world class shellfish company governed by nature.
Tasmanian Oyster Company Renews Friend of the Sea Certification
(AUSTRALIA, 5/13/2024)
In the picturesque waters of Tasmania, where pristine landscapes meet blue seas, Tasmanian Oyster Company, proudly stands as a strong ambassador of Sustainability in the realm of aquaculture. The company has announced a significant milestone: the successful renewal of its Friend of the Sea (FOS) certification.
This renewal signifies far more than just a validation of compliance to strict standards; it represents a strong commitment to environmental stewardship and the relentless pursuit of Sustainable practices. Tasmanian Oyster Company’s decision to undergo the rigorous audit process underlines its dedication to preserving the delicate balance of our marine ecosystems.
Each of the Tasmanian Oyster Company's growing regions produces an oyster with a unique taste, colour, appearance and flavour that is particular to that region.
At the core of Tasmanian Oyster Company’s values is a great respect for nature and the overall harmony between humans and the environment. By renewing its FOS certification, the company reaffirms its pledge to produce not only delectable Pacific Oysters but also to do so in a manner that minimises its ecological footprint and maximises positive environmental impact.
Yet, Tasmanian Oyster Company’s commitment to Sustainability goes beyond the certification. As guardians of the marine environment, the company meticulously evaluates its operations, exploring ways to diminish resource consumption, minimise plastic waste, and adhere to the principles of a circular economy. In doing so, it reduces its environmental footprint as well as establishing a model for widespread industry transformation.
Tasmanian oysters are the finest in the Australian market. Their distinctive full-bodied flavour is complemented by alluring colours and aromas.
The recertification process undertaken by Tasmanian Oyster Company adheres rigorously to the standards set by the Friend of the Sea organization. From the traceability of its products to the Sustainability, every facet of the company’s operations is meticulously scrutinized, ensuring alignment with the highest benchmarks of Sustainability.
As the sun sets over Tasmania’s coastline, Tasmanian Oyster Company stands as a testament to the power of conscientious stewardship. Through its commitment to Sustainable aquaculture practices, it continues to sustains livelihoods and to nurture the delicate life that thrives beneath the waves.
Tasmanian Oyster Co. and its divisions employ over 106 people across Tasmania.
About The Tasmanian Oyster Company
The Tasmanian Oyster Companygrows organic oysters in the pristine Tasmanian waters of Pipe Clay Lagoon, Marion Bay, Duck Bay, Island Inlet, Pitt Water and Little Swanport.
Japan’s Marine Product Imports Exceed Domestic Production Japan
The following is an excerpt from an article published by nippon.com:
Japan’s fishing industry is not the force that it once was, and in 2022 the country imported marine products worth ¥2 tr...
Fish face vast decline if emissions are not reduced Worldwide
The following is an excerpt from an article published by Dialogue Earth:
Failing to keep warming to below 3C could mean a 30% decline in catchable fish in many countries, huge study suggests
Gl...
Korean Market Situation for Shrimp and Cuttlefish South Korea
As of June 2024, the volume of frozen whiteleg shrimp imported into the country recorded 235 tons, a 72% decrease compared to the same period last year, and this figure is a significant decrease from ...
(AUSTRALIA, 5/13/2024)
Print
