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Vega Salmon uses dry salting and injection salting in its production process (Photo: Vega Salmon)

Taste a Different Smoked Fish

  (DENMARK, 1/31/2011)

Located in Esbjerg, Denmark, Vega Salmon is a company mainly producing quality smoked fish.

Vega Salmon produces for the local market but the bulk of its production is sold to the markets in Europe as private label products. The company offers to its customers the opportunity of manufacturing special brands tailored to their specific needs. Vega Salmon uses dry salting and injection salting in its production process, which method is used depends on what the customer prefers.

Vega uses traditional production methods, for instance a stone kiln which gives the fish a unique smoked aroma

Vega Salmon private labels are unique and created by a designer with international experience and exposure. Presentation is a vital part of selling, which combined with the company’s exceptional quality, confer products a serious advantage over the competition.

To ensure a high standard of hygiene, all of Vega Salmon products are produced under strict internal controls and the HACCP system. In this way prevention, creation and documentation are brought into focus during the production at Vega.

Presentation is a vital part of selling, which combined with the company’s exceptional quality, confer products a serious advantage over the competition

Vega Salmon is organized in a way that the best production flow is obtained. This means that the company production is carried out with the highest possible efficiency.

The assembly of machinery includes the latest technologies for the production smoked fish products, contributing to secure a high and consistent product quality.

Vega Salmon is organized in a way that the best production flow is obtained 

Vega uses traditional production methods, for instance a stone kiln which gives the fish a unique smoked aroma. Vega also uses the well-known and acknowledged dry salting that gives the smoked products a firmer consistency. All these elements combined create a very flexible production process.

About Vega Salmon A/S

Located in Esbjerg, Denmark,  Vega Salmon is a limited company solely owned by Roald Vedelgart, a man with a long and successful history in the smoked fish production industry.

With several years of experience in producing and selling smoked products Vega Salmon does business with a variety of clientele from wholesalers and retailers to catering services.

Source: Vega Salmon

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Margaret E.L. Stacey
Editor Companies and Products
[email protected]
www.seafood.media


Information of the company:
Address: Stenhuggervej 5
City: Esbjerg V
State/ZIP: Region Syddanmark (DK-6710)
Country: Denmark
Phone: +45 76 10 95 00
Fax: +45 76 11 95 01
E-Mail: [email protected]
More about:


Location:

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Approval / Accreditation / Certified / Oversight by...
IFS (International Food Standard)  HACCP  Kosher  MSC/Marine Stewardship Council  E.U.  RF (Russia)  Organic EU  ASC-Aquaculture Stewardship Council 



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