Welcome   Sponsored By
Subscribe | Register | Advertise | Newsletter | About us | Contact us
If you would like to send us an article, contact Margaret Stacey
   


Image: Ministeries van EZK / FIS

Code of conduct for the shrimp chain

  (NETHERLANDS, 3/7/2023)

Martin Scholten, principle advisor for Wageningen University & Research recommends developing a code of conduct for the shrimp chain to secure the industry's future as a respected and reliable partner.

Photo: duurzame-noordzee-garnaal

The entire shrimp sector – supply, auction and processing – asked Scholten last month to help with a realistic plan for the future. Due to ongoing discussions about ecological impact and on top of that the imposed need to reduce nitrogen deposition, these are turbulent and uncertain times for shrimp fishing. The future is at stake. Currently, fishing is only possible and permitted in trusted Natura 2000 waters through a tolerance decision. And that tolerance decision issued by the government is being challenged by social organizations.

Last Wednesday, representatives of all producer organizations, fish auctions and trade met with advisor Scholten in the so-called Shrimp Consultation about the route to keep the fisheries licensed. Scholten advises constructive consultation, emphatically not a legal battle.

“It is about a meritorious future for entrepreneurs who are also prepared to invest if that is desirable in order to retain a permit. So indeed: being prepared to adjust the fishery, further minimizing impact and by-catches, but at the same time also receiving guarantees that good catch specifications remain accessible,'' says Scholten.

Six years ago, civil society organizations were optimistic when the shrimp fishermen received a new license under the Nature Conservation Act. And now the tolerance decision for and the appropriate assessment of the shrimp fishermen are being challenged. Why is that tilted?

Scholten could not be very specific on Wednesday. Words are carefully chosen. But he is thinking of developing a code of conduct, which would also show that fishermen, for example, are willing to take care of the seabed and nature in word and deed. “Fishermen will have to gain confidence by showing that you are of good will, not only on paper and according to the rules, but above all in practice. Say what you do, and do what you say. You can also be held accountable for that, and you will also have to address each other within the shrimp world. There is only room for serious, careful entrepreneurship, and no longer for entrepreneurship that pushes the boundaries.”

<-- Photos: visserijnieuws / vissnerij

This code of conduct as a basis for consultation with the government and social organizations does not only apply to the suppliers, but to the entire shrimp chain, including the auctions, processors and trade.

Scholten thinks it is important to share the insight that shrimp fishing is a relatively small-scale fishery with family businesses that can adapt and is willing to do so if given the opportunity. “Simply closing areas for fishing and compensating for this by buying out fishing capacity is no way to a profitable, sustainable shrimp fishery. This does not benefit the fishermen who want to continue, but it also does not do justice to the knowledge we have about the diversity of the sea. Both in terms of nature and fishing area. With common sense, the two can be connected, by also leaving each other space from perspectives for sustainable fisheries and nature restoration'', describes Scholten.

Don't linger

On the part of fishermen, Scholten hopes and expects that people will not get stuck in terms of dissatisfaction, impotence and unlawfulness against imposed restrictions. “Because such an attitude will ultimately also lead to less understanding of shrimp fishing among governments and social organizations. No, we see a sustainable and meritorious future with the Shrimp Council, and that should be the basis for the consultation. However understandable the emotions and sentiments may be, I do have reservations about and concerns about signals from the shrimp fishermen. We should not beat the bottom of a good and respectful consultation, as if it no longer makes sense to work towards a sustainable future of shrimp fishing. That is precisely what we need to reverse. From the socio-economic and cultural value of shrimp fishing for Lauwersoog/Zoutkamp, Harlingen, Wieringen, Texel, Goeree-Overflakkee and Zeeland, it is worth every effort!''

Principles

Scholten Wednesday afternoon after the Shrimp Council:

“There is a good basis for winning trust and favor in discussions with government and civil society organizations and for developing the future together instead of negotiating restrictions".

Source: visserijnieuws

The starting point of the code of conduct is a meritorious prospect for fishing in a natural sea with valuable prospects.

With the basic principles:

  • Care for the seabed and nature,
  • Room to do business appropriately and to innovate for that purpose,
  • And give and receive trust

Source: visserijnieuws (translated from the original in Dutch)

[email protected]
www.seafood.media


Information of the company:
Address: Costerweg 50
City: Wageningen
State/ZIP: (6701)
Country: Netherlands
Phone: +31 317 480 100
Fax: +31 317 484 884
E-Mail: [email protected]
More about:


Location:

View Larger Map



 Print


Click to know how to advertise in FIS
MORE ARTICLES
Veramaris Achieves a Record-breaking Year With a 50% Increase in Production Volumes
Online registration is Now Open for Aquaculture Vietnam 2024
Tasmanian Oyster Company Renews Friend of the Sea Certification
Good Results in a Biologically Challenging Quarter for Mowi in Norway
Coles Canned Tuna Range to Get Tick of Approval from MSC
Seaweed Caviar: The “Roe” of the Future
A Gourmet Line of Peruvian Seafood Like no Other
Shinkei Announces USD 6 Million in Seed Funding for Sustainable Robotic Fish Harvesting
BEWI Introduces New EPS Grades and Fish Boxes with 60% Lower CO2 Footprint
Enabling the Blue Food Revolution
American Seafoods Releases Annual Sustainability Report
Natural Shrimp, Inc. Completes Successful Trial in Japan
Seafood Expo Global/Seafood Processing Global will break records in April with its largest edition
J-HOTATE Association Will be Exhibiting at Seafood Expo Global Presenting Premium and Fresh Japanese Scallops
BioVaxys and Spayvac-for-Wildlife Launch Field Trial for Immunocontraception in the Commercial Aquaculture Industry
BLUU Seafood Opens New Headquarters in Hamburg with Europe's First Pilot Plant for Cultivated Fish
Holland America Line Becomes First Global Cruise Line to Receive International Seafood Certifications
Trout Fed with Algae and Insects
Bumble Bee Seafoods Announces New CEO
Wild Tide Seafoods Delivers from the Harbor to Your Home
More Articles...

Lenguaje
FEATURED EVENTS
  
TOP STORIES
Nestlé Joins and Ocean 14 Capital Fund I Reaches 200 Million Euros to Improve Ocean Health
United Kingdom Ocean 14 Capital Fund focusing exclusively on the multi-trillion-dollar ‘blue economy’, has announced it has closed on €201 million (USD 217.46 M) to support its mission of fundi...
Indian Ocean squid price index: Flying squid (Ommastrephes bartramii)
China In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...
Shrimp Imports: Weak Yen Reduces Purchasing Power
Japan In the first quarter of 2024, Vietnamese shrimp exports to Japan reached 103 million USD, down 2% over the same period. After increasing by 30% in January, shrimp exports to Japan decreased by 21% and...
The Marine Stewardship Council (MSC) Begins 'On-Site Audit' in Chubut for Shrimp Certification
Argentina A key step in the process to achieve the seal of the coastal (onshore) fishery of the Pleoticus gallinari species in the jurisdictional waters of Chubut. It is part of the “full assessment&rdquo...
 

Maruha Nichiro Corporation
Nichirei Corporation - Headquarters
Pesquera El Golfo S.A.
Ventisqueros - Productos del Mar Ventisqueros S.A
Wärtsilä Corporation - Wartsila Group Headquarters
ITOCHU Corporation - Headquarters
BAADER - Nordischer Maschinenbau Rud. Baader GmbH+Co.KG (Head Office)
Inmarsat plc - Global Headquarters
Marks & Spencer
Tesco PLC (Supermarket) - Headquarters
Sea Harvest Corporation (PTY) Ltd. - Group Headquarters
I&J - Irvin & Johnson Holding Company (Pty) Ltd.
AquaChile S.A. - Group Headquarters
Pesquera San Jose S.A.
Nutreco N.V. - Head Office
CNFC China National Fisheries Corporation - Group Headquarters
W. van der Zwan & Zn. B.V.
SMMI - Sunderland Marine Mutual Insurance Co., Ltd. - Headquarters
Icicle Seafoods, Inc
Starkist Seafood Co. - Headquearters
Trident Seafoods Corp.
American Seafoods Group LLC - Head Office
Marel - Group Headquarters
SalMar ASA - Group Headquarters
Sajo Industries Co., Ltd
Hansung Enterprise Co.,Ltd.
BIM - Irish Sea Fisheries Board (An Bord Iascaigh Mhara)
CEFAS - Centre for Environment, Fisheries & Aquaculture Science
COPEINCA ASA - Corporacion Pesquera Inca S.A.C.
Chun Cheng Fishery Enterprise Pte Ltd.
VASEP - Vietnam Association of Seafood Exporters & Producers
Gomes da Costa
Furuno Electric Co., Ltd. (Headquarters)
NISSUI - Nippon Suisan Kaisha, Ltd. - Group Headquarters
FAO - Food and Agriculture Organization - Fisheries and Aquaculture Department (Headquarter)
Hagoromo Foods Co., Ltd.
Koden Electronics Co., Ltd. (Headquarters)
A.P. Møller - Maersk A/S - Headquarters
BVQI - Bureau Veritas Quality International (Head Office)
UPS - United Parcel Service, Inc. - Headquarters
Brim ehf (formerly HB Grandi Ltd) - Headquarters
Hamburg Süd Group - (Headquearters)
Armadora Pereira S.A. - Grupo Pereira Headquarters
Costa Meeresspezialitäten GmbH & Co. KG
NOAA - National Oceanic and Atmospheric Administration (Headquarters)
Mowi ASA (formerly Marine Harvest ASA) - Headquarters
Marubeni Europe Plc -UK-
Findus Ltd
Icom Inc. (Headquarter)
WWF Centroamerica
Oceana Group Limited
The David and Lucile Packard Foundation
Ajinomoto Co., Inc. - Headquarters
Friosur S.A. - Headquarters
Cargill, Incorporated - Global Headquarters
Benihana Inc.
Leardini Pescados Ltda
CJ Corporation  - Group Headquarters
Greenpeace International - The Netherlands | Headquarters
David Suzuki Foundation
Fisheries and Oceans Canada -Communications Branch-
Mitsui & Co.,Ltd - Headquarters
NOREBO Group (former Ocean Trawlers Group)
Natori Co., Ltd.
Carrefour Supermarket - Headquarters
FedEx Corporation - Headquarters
Cooke Inc. - Group Headquarters
AKBM - Aker BioMarine ASA
Seafood Choices Alliance -Headquarter-
Austevoll Seafood ASA
Walmart | Wal-Mart Stores, Inc. (Supermarket) - Headquarters
New Japan Radio Co.Ltd (JRC) -Head Office-
Gulfstream JSC
Marine Stewardship Council - MSC Worldwide Headquarters
Royal Dutch Shell plc (Headquarter)
Genki Sushi Co.,Ltd -Headquarter-
Iceland Pelagic ehf
AXA Assistance Argentina S.A.
Caterpillar Inc. - Headquarters
Tiger Brands Limited
SeaChoice
National Geographic Society
AmazonFresh, LLC - AmazonFresh

Copyright 1995 - 2024 Seafood Media Group Ltd.| All Rights Reserved.   DISCLAIMER