Welcome   Sponsored By
Subscribe | Register | Advertise | Newsletter | About us | Contact us
If you would like to send us an article, contact Margaret Stacey
   


Wild Alaska Pollock boasts a tender yet firm texture.

American Seafoods Teams Up With Fortune Fish

  (UNITED STATES, 8/5/2019)

American Seafoods, the world’s largest at-sea processor of Wild Alaska Pollock, has teamed up with Fortune Fish to launch brand new Wild Alaska Pollock products.

With Fortune, American Seafoods is offering three Wild Alaska Pollock products: Perfect Pollock Portions and Wild Alaska Pollock loins. Both are perfect for a variety of dishes and cooking styles, for expert and novice cooks alike. Grilled, baked, boiled – you name it, and it’s a delicious way to cook Wild Alaska Pollock.

 
Perfect for a wide variety of popular preparations, heart healthy Wild Alaska Pollock is a lean and protein-rich whitefish that’s high in omega-3 fatty acids.

American Seafoods is headquartered in Seattle, while its six catcher/processor ships weather the storms and icy waters of the Bering Sea. All Wild Alaska Pollock is caught in this area.

As an at-sea processor, its experienced crew handles everything from catching, processing, packaging, and freezing, American Seafoods catch aboard its boats, each between 250 and 350 feet in length, all within hours. This frozen-at-sea process locks in the freshness and nutrition to provide customers with one of the healthiest fish on the planet.

 
Wild Alaska Pollock is harvested from the rich and pristine waters of Alaska’s Bering Sea.

American Seafoods knows its responsibility to keep the fisheries healthy and sustainable. These are a few ways Wild Alaska Pollock remains sustainable:

  • Protected fisheries. The Bering Sea is a lush, 880,000 square mile ecosystem of fish, their prey, and their predators, containing the largest MSC fishery in the world. It’s one of the most monitored and sustainable fisheries in the world, with the highest MSC rating possible.
  • Abundant future. Biologists and oversight councils regulate the amount of fish harvested each year, typically set around 15 percent of the population. That means for every 100 fish, American Seafoods harvests 15 and leaves 85 to swim and thrive. With this collaboration between regulators, biologists, and fishers, Wild Alaska Pollock is a healthy, sustainable species.
  • Low environmental impact. Green technology in American Seafoods’ boats means zero net fresh water usage and the lowest carbon footprint among mainstream protein. Bycatch has a low rate, at less than one percent.
  • Traceability. Every box is traceable to the exact latitude and longitude of the catch, raising the bar on quality assurance and consumer confidence.
Chefs seek out Wild Alaska Pollock for its mild taste and white, flaky texture. It’s also attractive for its abundance and sustainability.

About Fortune Fish

Fortune Fish & Gourmet is the Midwest's premier fresh and frozen seafood processor and specialty food distributor servicing fine restaurants, hotels, country clubs and grocers from its facilities in Bensenville, Illinois and Minneapolis.  Founded in June of 2001 under the leadership Sean O'Scannlain, Fortune has grown to become one of the largest seafood and specialty food distributors in the country and a leader in the industry.  Fortune handles thousands of different products including a Gourmet Foods division, which supplies gourmet specialty foods selected to exceed the high standards embraced by our quality driven customer base.  

About American Seafoods

American Seafoods operates a fleet of six fishing vessels in the sustainable fisheries of the Bering Sea and the North Pacific Ocean. The company is the world’s largest at-sea processor of Wild Alaska Pollock and holds the largest allocation of Wild Pacific Hake (Whiting). Its quality-assured products are distributed around the globe.

Source: American Seafoods

 
Related News

 

[email protected]
www.seafood.media


Information of the company:
Address: 2025 First Avenue, Suite 900
City: Seattle
State/ZIP: Washington (WA 98121)
Country: United States
Phone: +1 206.448.0300
Fax: +1 206 374 1516
E-Mail: [email protected]
Skype: https://www.instagram.com/americanseafoods/
More about:


Location:

View Larger Map


Approval / Accreditation / Certified / Oversight by...
Friend of the Sea  HACCP  MSC/Marine Stewardship Council  E.U.  USDA/USDC & FDA  RF (Russia) 



 Print


Click to know how to advertise in FIS
MORE ARTICLES
Blue Star Foods Starts its Soft-Shell Crab Season
New, Innovative Heat-and-Eat Offerings from Aquamar
Latest Tech Installed at Mowi’s Scottish Salmon Processing Plant
Thai Union Launches New Initiative to Decarbonize Thai Shrimp Supply Chain
Kroger Debuts New Our Brands Seafood Items
Aruna Indonesia Announces Partnership with North Coast Seafoods to Vertically Integrate Blue Swimming Crabmeat from “Trap to Table”
DS Smith Unveils DryPack Solution in U.S. Market to Help Seafood Processors Phase out Plastic Container
Pacific Seafood Releases Seventh Annual Corporate Social Responsibility Report “Beneath the Surface”
Sustainable Thermal Packaging Solutions that Saves you Money
Duravant Acquires German Equipment Manufacturer Henneken
Antarctica Advisors Acts as Exclusive Investment Banking Advisor to CentSea in the Sale to Captain Fresh
Grow-out Module, Fishmeal Plant Project, Ice Machine. What Else Will You See at Seafood Expo Eurasia?
The NFI Sushi Council Begins Inaugural Year
Seafood Expo North America Returning to Boston with Latest Innovations and Trends
Australis Introduces A New Generation of Human-Grade Single Ingredient Pet Treats
Consumers Reward Reliable Sustainability Certifications
Skandia Ahumados Launches Two New Products
NaturalShrimp, Inc. Files International Patent Applications
Packaging: a Vital Link Between Brands and Consumers
Sustainability in Feed Production and Latest Trends in Research
More Articles...

Lenguaje
FEATURED EVENTS
  
TOP STORIES
Clipfish challenges in Brazil: Port bureaucracy stops millions worth
Brazil More and more clipfish containers are being stopped in Brazilian ports. - Complicated regulations make market access challenging, to say the least, say Norwegian exporters who risk large losses. Bra...
Catches in the Sea of Okhotsk and Bering Sea
Russia Fed. Situational update as of 03/24/2024 Source: Stockfile FIS Sea of Okhotsk (pollock) According to OSM data in the Sea of Okhotsk, pollock catch (industrial and coastal fisheries) as of March 24, 20...
Productive Development of the Fishing Activity
Peru Fishing Sector Bulletin - January 2024 The landing of hydrobiological resources registered a negative interannual variation of 62.7%, as a result of the lower landing of fishing resources for indirec...
NGO Sues UK Government Over International Fishing Quotas
United Kingdom Blue Marine Foundation, a charity dedicated to restoring the ocean to health, has launched legal proceedings over the government’s decision to set fishing opportunities, for more than half UK st...
 

Maruha Nichiro Corporation
Nichirei Corporation - Headquarters
Pesquera El Golfo S.A.
Ventisqueros - Productos del Mar Ventisqueros S.A
Wärtsilä Corporation - Wartsila Group Headquarters
ITOCHU Corporation - Headquarters
BAADER - Nordischer Maschinenbau Rud. Baader GmbH+Co.KG (Head Office)
Inmarsat plc - Global Headquarters
Marks & Spencer
Tesco PLC (Supermarket) - Headquarters
Sea Harvest Corporation (PTY) Ltd. - Group Headquarters
I&J - Irvin & Johnson Holding Company (Pty) Ltd.
AquaChile S.A. - Group Headquarters
Pesquera San Jose S.A.
Nutreco N.V. - Head Office
CNFC China National Fisheries Corporation - Group Headquarters
W. van der Zwan & Zn. B.V.
SMMI - Sunderland Marine Mutual Insurance Co., Ltd. - Headquarters
Icicle Seafoods, Inc
Starkist Seafood Co. - Headquearters
Trident Seafoods Corp.
American Seafoods Group LLC - Head Office
Marel - Group Headquarters
SalMar ASA - Group Headquarters
Sajo Industries Co., Ltd
Hansung Enterprise Co.,Ltd.
BIM - Irish Sea Fisheries Board (An Bord Iascaigh Mhara)
CEFAS - Centre for Environment, Fisheries & Aquaculture Science
COPEINCA ASA - Corporacion Pesquera Inca S.A.C.
Chun Cheng Fishery Enterprise Pte Ltd.
VASEP - Vietnam Association of Seafood Exporters & Producers
Gomes da Costa
Furuno Electric Co., Ltd. (Headquarters)
NISSUI - Nippon Suisan Kaisha, Ltd. - Group Headquarters
FAO - Food and Agriculture Organization - Fisheries and Aquaculture Department (Headquarter)
Hagoromo Foods Co., Ltd.
Koden Electronics Co., Ltd. (Headquarters)
A.P. Møller - Maersk A/S - Headquarters
BVQI - Bureau Veritas Quality International (Head Office)
UPS - United Parcel Service, Inc. - Headquarters
Brim ehf (formerly HB Grandi Ltd) - Headquarters
Hamburg Süd Group - (Headquearters)
Armadora Pereira S.A. - Grupo Pereira Headquarters
Costa Meeresspezialitäten GmbH & Co. KG
NOAA - National Oceanic and Atmospheric Administration (Headquarters)
Mowi ASA (formerly Marine Harvest ASA) - Headquarters
Marubeni Europe Plc -UK-
Findus Ltd
Icom Inc. (Headquarter)
WWF Centroamerica
Oceana Group Limited
The David and Lucile Packard Foundation
Ajinomoto Co., Inc. - Headquarters
Friosur S.A. - Headquarters
Cargill, Incorporated - Global Headquarters
Benihana Inc.
Leardini Pescados Ltda
CJ Corporation  - Group Headquarters
Greenpeace International - The Netherlands | Headquarters
David Suzuki Foundation
Fisheries and Oceans Canada -Communications Branch-
Mitsui & Co.,Ltd - Headquarters
NOREBO Group (former Ocean Trawlers Group)
Natori Co., Ltd.
Carrefour Supermarket - Headquarters
FedEx Corporation - Headquarters
Cooke Inc. - Group Headquarters
AKBM - Aker BioMarine ASA
Seafood Choices Alliance -Headquarter-
Austevoll Seafood ASA
Walmart | Wal-Mart Stores, Inc. (Supermarket) - Headquarters
New Japan Radio Co.Ltd (JRC) -Head Office-
Gulfstream JSC
Marine Stewardship Council - MSC Worldwide Headquarters
Royal Dutch Shell plc (Headquarter)
Genki Sushi Co.,Ltd -Headquarter-
Iceland Pelagic ehf
AXA Assistance Argentina S.A.
Caterpillar Inc. - Headquarters
Tiger Brands Limited
SeaChoice
National Geographic Society
AmazonFresh, LLC - AmazonFresh

Copyright 1995 - 2024 Seafood Media Group Ltd.| All Rights Reserved.   DISCLAIMER