Norway Seafoods offers a range of product solutions (Photo Credit: Norway Seafoods)

Norway Seafoods – the Whitefish Specialist of the World

Norway Seafoods is one of Europe’s largest providers of whitefish solutions. The company specializes in providing affordable quality products utilizing fish and other seafood in a sustainable way.

Within whitefish, Norway Seafoods focus its sales and production on cod, haddock and saithe. The company offers a range of product solutions – natural, salted, salted and dried, ready to serve, ready to eat and products with sauce and toppings.

Norway Seafoods also offers other species such as catfish, plaice, halibut, redfish, monkfish, seabass, bream, trout and salmon. The company is also a leader in Red King crab from Norway and langoustines from Denmark.

Norway Seafoods is present in some of the most important fish markets in Europe with sales offices in Norway, Denmark, France, and Spain

The company compromises Norway’s largest sourcing network, purchasing fresh fish directly from fishermen with a total of 14 sourcing stations along the coast of Northern Norway.

Processing facilities in Norway and Denmark are MSC certified

The sourcing stations are all located above the Arctic Circle giving unique access to the most well managed fish stocks in the world and the clear cold waters of the Barents Sea. Norway Seafoods also operates the largest fresh water trout farming operation in France with a total of 6 farms, as well as one trout farm in Spain.

Additional sourcing of fresh fish and seafood comes from fish auctions and fish farming companies in Europe.

Norway Seafoods operates 9 primary processing facilities (8 in Norway and 1 in Denmark), and 5 secondary production facilities (1 in Norway, 2 in Denmark and 2 in France). The primary processing facilities are specialized in packing whole fish and fillets, both fresh and frozen.

The secondary processing facilities prepare a variety of consumer products, such as fresh fish in MAP, ready meals, sushi and products with other ingredients, such as sauce, breading’s, etc.

By ensuring a short distance from catching areas to production Norway Seafoods is able to supply superior quality products

About Norway Seafoods

Strategically located in major landing harbours for wild caught fish and with a large sourcing network for farmed fish, Norway Seafoods offer customers fresh and frozen fish and seafood of superior quality.

Norway Seafoods is a major supplier of whitefish and other quality seafood’s especially to the European market. Its products are sold in large retail chains under its own brand or private labels.

The Group’s strength lies in its comprehensive value chain which covers every part of the process – from sourcing of raw materials to processing, concept building, marketing and sales.

Norway Seafoods is present in some of the most important fish markets in Europe with sales offices in Norway, Denmark, France, and Spain.

Its customers are leading retailing chains, foodservice providers and industrial clients with over 300 active customers in Europe, USA and Asia.

Source: Norway Seafoods

Margaret E.L. Stacey
Editor Companies and Products
[email protected]
www.seafood.media

Address:	Bontelabo 2
City:	Bergen
State/ZIP:	(NO-5020)
Country:	Norway
Phone:	+47 55 21 36 50
Fax:	+47 70 11 86 92
E-Mail:	[email protected]
More about:

 

 

 

 

Print