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fish international gives traders a platform where they can gain information on what's new in the German market.
Premieres at One of the Most Important Industry Gatherings
(GERMANY, 2/10/2016)
The European fish industry meets in the Bremen exhibition halls from Sunday 14 to Tuesday 16 February. At the 15th fish international experts from 22 nations will not only be looking at the latest products and preparations but also at successful marketing strategies. Apart from that the focus will be on new technologies for aquaculture, for processing and for sales. “Interest in Germany’s only trade fair for fish and seafood has grown noticeably”, says a pleased Sabine Wedell, Project Manager at Messe Bremen. Compared to 2014 the number of exhibitors has risen by about 40 to 270. Among the international participants the largest group is the Netherlands with 28 exhibitors, followed by Spain with 20 exhibitors.
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| fish international presents a concentrated display of machines and technical aids and appliances for SMEs. |
Since the first event 28 years ago fish international has upheld its reputation as an important meeting place of the industry. This year the symposium “Prospects for the Seafood Industry” will have its debut there. Experts like Hubertus von Wedel (Director of Marketing at Deutsche See) and the trend scout Andrew Fordyce will present new marketing strategies as well as innovative product and packaging ideas.
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| The exhibition shows a broad spectrum of counter concepts for fishmongers and mobile fishmongers. |
Fish international does not only offer a whole host of products and ideas but also the necessary technology for production and trade. A new feature at the fair is the “Smoke House” where experts like Ralf Harms (chef at the marine fish cooking studio in Bremerhaven) or the shooting star of the street food scene, Michael Wickert from Berlin (Glut & Späne), will present innovative recipes and product applications using smoked fish. “The young, hip cuisine is already on its way from the street into the restaurant”, Sabine Wedell tells us. Transgourmet Seafood as the largest exhibitor at fish international will have among its exhibits products for street food – for example pulled salmon.
Special features at the “Smoke House” include the opportunity to taste salmon from a land based farming facility: Jurassic Salmon (from Poland) is the first company worldwide to produce Atlantic salmon in a recirculating system using geothermal saline water. At the neighbouring special show of shop counters – “Fascination Fire” – a tandoor is likely to attract attention. Its designer, the Bremerhaven plant constructor Schich, adapted a preparation method from the Central Asian region for German outdoor catering.
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| fish international offers a varied and individual assortment of fish to give traders ideas for achieving better market positioning. |
Following the great visitor interest fish international is giving high priority to aquaculture. “We will not only present the necessary technologies but also provide expert knowledge”, promises Wedell. Several workshops will focus on topics such as opportunities and challenges of the market as well as important aspects for increasing efficiency and quality. In best practice examples experts will pass on their farming experiences with sea trout, shrimp and pike perch.
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| The exhibition gives traders a platform where they can gain information on what's new in the German market and get a good overview of the fish industry. |
Sustainable fishing is one of the work areas of seven scientific institutes that will be in Bremen with their own information desks. For the scientists employed there, fish international is an important meeting place for presenting projects in the fish industry and finding partners there.
Parallel to fish international Gastro Ivent in Hall 6 offers ideas and solutions for the catering sector. One ticket allows admission to both fairs.
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| fish international gives you time to talk to other fish industry members so you can discuss ways to perfect your everyday work. |
About fish international
Around 230 exhibitors from 20 nations presented their products in the areas of fish production and processing, fresh fish and delicacies, as well as research and development in February 2014. Almost 11,000 visitors from fisheries management, retail and catering took the opportunity for information, networking and discussion.
This year in its fifteenth edition, Messe Bremen's fish international is Germany's unique showcase for the fish industry. The event is set to take place from Sunday 14 to Tuesday 16 February 2016 and it will offer a perfect overview of the maritime sector of the food industry.
Source: Messe Bremen
Photos: Messe Bremen/Jan Rathke
[email protected]
www.seafood.media
Information of the company:
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Address:
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Bremen Exhibition Centre, Findorffstraße 101
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City:
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Bremen
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State/ZIP:
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(D-28215)
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Country:
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Germany
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Phone:
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+49 421 3505 260
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Fax:
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+49 421 3505 681
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E-Mail:
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[email protected]
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Skype:
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https://www.instagram.com/fishinternational.d
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