Welcome   Sponsored By
Subscribe | Register | Advertise | Newsletter | About us | Contact us
If you would like to send us an article, contact Margaret Stacey
   


Salmon Evolution: A Norwegian salmon farming company targeting a global leading position in sustainable production of high-quality salmon from land-b

Salmon Evolution: Results for the third quarter 2021

  (NORWAY, 11/17/2021)

Third quarter highlights

  •     Construction of Phase 1 at Indre Harøy progressing according to plan - on time on budget
  •     Preparing for first smolt release at Indre Harøy in Q1 2022
  •     Acquired smolt company Kraft Laks AS, securing in-house smolt for Indre Harøy Phase 1
  •     Kraft Laks smolt performing well, Indre Harøy March 2022 batch already 200+ gram
  •     Listing of the company's shares at the main list on Oslo Stock Exchange
  •     Available liquidity of NOK 1,198 million per 30 September 2021 including committed undrawn credit facilities and adjusted for Cargill USD 5m private placement

Subsequent events

  •     Entered strategic feed partnership with Cargill, combined with USD 5 million private placement towards Cargill

Since the groundwork at Indre Harøy started in May 2020, Phase 1 has developed according to plan, on time and on budget. Ten out of twelve fish tanks are now assembled, and the remaining two are expected to be completed in Q4 2021. In October Salmon Evolution also successfully installed the two water inlet pipes, and the full intake station is expected to be completed in Q4 2021. The company remains on track for the first smolt release which is scheduled for March 2022.

Total capital expenditures during the quarter were NOK 239 million, of which NOK 230 million were investments related to the turnkey project with Artec Aqua at Indre Harøy. As per 30 September 2021, accumulated capex from project initiation in 2019 amounts to NOK 745 million.

On 16 August 2021 Salmon Evolution announced the acquisition of smolt company Kraft Laks AS (“Kraft Laks”). Kraft Laks currently has an annual production capacity of around 1.8 million smolt but holds licenses to produce up to 5 million smolt per year subject to certain conditions. The acquisition secures access to quality smolt for Phase 1 at Indre Harøy. Kraft Laks utilizes a similar production technology as Salmon Evolution’s hybrid flow-through system (HFS), making Kraft Laks an ideal fit for Salmon Evolution.

On July 9, the Salmon Evolution share was transferred to the main list on Oslo Stock Exchange, opening new opportunities for funding of further growth.

Commenting on the development, CEO Håkon André Berg, said:


"The company is now putting a lot of focus and attention into planning for production start. During Q3 2021 several new employees were enrolled. The company will continue to retain highly qualified operating personnel also in Q4, ensuring a well functioning operating organization in place well ahead of March 2022. In South Korea, the initial feasibility study was delivered in October and K Smart is now in the process of tuning the facility layout and production plans”.

In October 2021 Salmon Evolution entered a strategic partnership with feed producer Cargill. Cargill has committed to allocate significant resources and R&D capacity, with the purpose of developing sustainable feed solutions tailored to Salmon Evolution's operational targets. As part of the agreement, Cargill invested USD 5 million in Salmon Evolution through a private placement.

Outlook

Salmon Evolution is now only some four months away from releasing the first smolts into the fish tanks at Indre Harøy and the activity level at the construction site is at all-time high.

Salmon Evolution’s success is dependent on the competence of the people in the organization. As part of the operational planning, Salmon Evolution is now in process of hiring day to day operating personnel. In this context, the Board is very pleased to observe that Salmon Evolution is regarded as an attractive employer and that the company is able to recruit tier 1 personnel across the entire organization.



The average Fish Pool salmon price in Q3 2021 was NOK 55.5/kg, compared to NOK 48.6/kg in Q3 2020. Total export of Atlantic salmon from Norway during the quarter increased 17% year over year. The solid price development in parallel with high volume growth is a good indicator on the underlying development in the salmon market and the development seen during the third quarter indicates that the market is well underway to recover from the challenges caused by Covid-19.



Salmon Evolution reiterates its view that land-based salmon farming will play a vital role in growing the overall salmon market. However, it will take time before meaningful volumes are brought forward, as lead times are long, capital intensity is high and access to competent and experienced personnel may become a bottleneck.

With all committed projects fully funded, the first smolt soon to enter the fish tanks, a solid organization and world leading partners across the value chain, the Board is of the opinion that Salmon Evolution is uniquely positioned to take a global frontrunner position in the future development of land-based salmon farming.

[email protected]
www.seafood.media


Information of the company:
Address: Torget 5
City: Elnesvågen
State/ZIP: (NO-6440)
Country: Norway
Phone: +47 46 86 00 00
E-Mail: [email protected]
Skype: https://www.instagram.com/salmonevolution/
More about:


Location:



 Print


Click to know how to advertise in FIS
MORE ARTICLES
New Automated Mackerel Sorter Promises Higher Value for Pelagic Producers
Skretting and Longyang Fresh Deepen Strategic Partnership
Insectum Emerges as Danish Insect Industry's Sole Survivor, Poised for Global Expansion
Carsoe Launches High-Tech 'Buffer Warehouse' to Revolutionize Frozen Logistics
Nomad Foods Reports Q3 Declines Amid Headwinds, Forecasts Low-End 2025 Results
Seeing Underwater: ELWAVE Secures €6 Million Funding for Advanced Electromagnetic Sensor Technology
Nissui Posts Robust Half-Year Profits, Driven by Aquaculture and Global Processing Gains
Marel: 'Automation and Digital Traceability Reshape the Whitefish Industry'
Mowi Sets Ambitious 2030 Targets for Sustainable Salmon Farming
Aquaculture Breakthrough: Skretting Launches Necto, a Groundbreaking Functional Feed for Fish
From Heavy Industry to High-Tech Salmon: Kawasaki's MINATOMAÉ System Pioneers Suburban Aquaculture
JBT Marel Unveils 2024 Sustainability Report, Highlights Global Strategy for a Resilient Food System
Blue Lice Pioneers Tech-Driven Solution to Combat Sea Lice in Norwegian Aquaculture
First Sea-Based Salmon Farm in Africa to Launch in Namibia
Royal Greenland Reports Return to Profit in First Half of 2025 Amid Volatile Market
Samherji Reports EUR 45.6M Net Profit Amid Reinvestment
Huon Aquaculture Revolutionizes Operations with SoSub's APAMA ROV
Seafood Expo Asia Announces Conference Program with Expert-led Sessions on Sustainability, Aquaculture, Fish Processing, Aquafeeds and Consumer Trends
Freire Shipyard Launches 'Anita Conti': A New Era of Sustainable Ocean Research for France
Bermeo Tuna World Capital to Position Tuna Sector and Local Blue Economy at High-Level Political Forum in New York
More Articles...

Lenguaje
FEATURED EVENTS
  
TOP STORIES
Umami Bioworks Unlocks High-Value Species for Regenerative Skincare
Singapore Singapore-based biotech leader Umami Bioworks has announced a major expansion of its Marine Radiance™ platform, moving beyond traditional sources to produce cultivated Polydeoxyribonucleotide (P...
Second Anchovy Season in North-Central Zone Surpasses 72% of Authorized Quota
Peru With landings exceeding 1.17 million tons, the fishing industry maintains a steady pace with the daily participation of more than 300 vessels. The Ministry of Production (PRODUCE) reported that the s...
Argentine Shrimp: Ordering and Quotas Are the First Steps in a Long Road Ahead
Argentina Pedro Gordillo, director of Arbumasa, proposes a structural change combining quota systems with a new commercial strategy to position the premium product globally. The shrimp fishing sector in Argent...
The Limit of Abundance: Argentine Shrimp at a Sustainability Crossroads
Argentina In an exclusive interview conducted by journalist Karina Fernández for Revista Puerto, the head of the Shrimp Fishery Program at INIDEP, Paula Moriondo Danovaro, issued a clear warning: the res...
 

Umios Corporation | Maruha Nichiro Corporation
Nichirei Corporation - Headquarters
Pesquera El Golfo S.A.
Ventisqueros - Productos del Mar Ventisqueros S.A
Wärtsilä Corporation - Wartsila Group Headquarters
ITOCHU Corporation - Headquarters
BAADER - Nordischer Maschinenbau Rud. Baader GmbH+Co.KG (Head Office)
Inmarsat plc - Global Headquarters
Marks & Spencer
Tesco PLC (Supermarket) - Headquarters
Sea Harvest Corporation (PTY) Ltd. - Group Headquarters
I&J - Irvin & Johnson Holding Company (Pty) Ltd.
AquaChile S.A. - Group Headquarters
Pesquera San Jose S.A.
Nutreco N.V. - Head Office
CNFC China National Fisheries Corporation - Group Headquarters
W. van der Zwan & Zn. B.V.
SMMI - Sunderland Marine Mutual Insurance Co., Ltd. - Headquarters
Icicle Seafoods, Inc
Starkist Seafood Co. - Headquearters
Trident Seafoods Corp.
American Seafoods Group LLC - Head Office
Marel - Group Headquarters
SalMar ASA - Group Headquarters
Sajo Industries Co., Ltd
Hansung Enterprise Co.,Ltd.
BIM - Irish Sea Fisheries Board (An Bord Iascaigh Mhara)
CEFAS - Centre for Environment, Fisheries & Aquaculture Science
COPEINCA ASA - Corporacion Pesquera Inca S.A.C.
Chun Cheng Fishery Enterprise Pte Ltd.
VASEP - Vietnam Association of Seafood Exporters & Producers
Gomes da Costa
Furuno Electric Co., Ltd. (Headquarters)
NISSUI - Nippon Suisan Kaisha, Ltd. - Group Headquarters
FAO - Food and Agriculture Organization - Fisheries and Aquaculture Department (Headquarter)
Hagoromo Foods Co., Ltd.
Koden Electronics Co., Ltd. (Headquarters)
A.P. Møller - Maersk A/S - Headquarters
BVQI - Bureau Veritas Quality International (Head Office)
UPS - United Parcel Service, Inc. - Headquarters
Brim ehf (formerly HB Grandi Ltd) - Headquarters
Hamburg Süd Group - (Headquearters)
Armadora Pereira S.A. - Grupo Pereira Headquarters
Costa Meeresspezialitäten GmbH & Co. KG
NOAA - National Oceanic and Atmospheric Administration (Headquarters)
Mowi ASA (formerly Marine Harvest ASA) - Headquarters
Marubeni Europe Plc -UK-
Findus Ltd
Icom Inc. (Headquarter)
WWF Centroamerica
Oceana Group Limited
The David and Lucile Packard Foundation
Ajinomoto Co., Inc. - Headquarters
Friosur S.A. - Headquarters
Cargill, Incorporated - Global Headquarters
Benihana Inc.
Leardini Pescados Ltda
CJ Corporation  - Group Headquarters
Greenpeace International - The Netherlands | Headquarters
David Suzuki Foundation
Fisheries and Oceans Canada -Communications Branch-
Mitsui & Co.,Ltd - Headquarters
NOREBO Group (former Ocean Trawlers Group)
Natori Co., Ltd.
Carrefour Supermarket - Headquarters
FedEx Corporation - Headquarters
Cooke Aquaculture Inc. - Group Headquarters
AKBM - Aker BioMarine ASA
Seafood Choices Alliance -Headquarter-
Austevoll Seafood ASA
Walmart | Wal-Mart Stores, Inc. (Supermarket) - Headquarters
New Japan Radio Co.Ltd (JRC) -Head Office-
Gulfstream JSC
Marine Stewardship Council - MSC Worldwide Headquarters
Royal Dutch Shell plc (Headquarter)
Genki Sushi Co.,Ltd
Iceland Pelagic ehf
AXA Assistance Argentina S.A.
Caterpillar Inc. - Headquarters
Tiger Brands Limited
SeaChoice
National Geographic Society
AmazonFresh, LLC - AmazonFresh

Copyright 1995 - 2025 Seafood Media Group Ltd.| All Rights Reserved.   DISCLAIMER