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Seachips, the UK’s first handcrafted salmon skin crisps.
Delicious Handcrafted Salmon Skin Crisps
(UNITED KINGDOM, 8/14/2019)
Sea Chips are the UKs first handcrafted salmon skin crisps, using the often wasted nutrient packed skin.
Sea Chips was created by Dan Pawson and Dom Smith. They came up with Sea Chips when they were working in restaurants, and discovered that the majority of salmon skin was being thrown away – despite its nutritious and protein-packed properties.
“What started as an observation soon turned into a business idea, with a solution to a problem… we began to create the 100% natural product, taking inspiration from the popularity of fish skin crisps in Asia,” says Dan.
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| Dom Smith and Dan Pawson. |
“After starting out trialling our new idea in my garage and after hours in restaurant kitchens, we sourced our own kitchen unit. We then teamed up with an experienced team with a solid background in the fishing industry and manufacturing fish products, and began our journey to bring Sea Chips to the market. Sea Chips was already gaining traction in the food industry, and we were quickly snapped up by Fenwicks, Harrods, and Whole Foods Market, to kick us off.”
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| Handcrafted salmon skin crisps: all natural and gluten free. |
Sea Chips was born out of a passion to share great tasting snacks. The company has developed into a business that offers high protein and omega 3 packed crisps that represents more than just a new healthy snack, every decision Dan and Don make follows their strong belief of not only being good for you but good for the planet.
Whilst they were sourcing the salmon skins, the fishmongers would told them they'd usually throw the skin away, they soon discovered that almost half of all seafood that’s caught is thrown away. Dan and Don decided to address this by using the usually wasted nutrient packed skin to make their crisps.
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| Lightly Salted salmon skin crisps: Simply seasoned to enchance the flavour, if you love crispy fish skin on it's own then this is the one for you! |
The handcrafted salmon skin crisps are all natural, gluten-free and high in omega 3 & protein. There are 3 different flavours to tickle your taste buds and soon they will be introducing the first vegan fish jerky.
Sea Chips is also donating a portion of its profits to supporting ocean charities who are actively helping to clean up our seas and oceans. Sea Chips wants to represent what a modern day business should be, product focused but ethically led.
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| Lime & Chilli: sharp, citrusy savoury salmon skin crisp with a kick of specially blended chilli mix and, Salt & vinegar: envisage eating fish and chips beside the sea, with lashings of malt vinegar that wafts through your senses with a sprinkle of Cornish sea salt. |
About Sea Chips
Based in Harrogate, England, Sea Chips was founded by Dan Pawson and Dom Smith. The company was launched in 2017. Jonathan Brown, former owner of MacKnight sealed a deal with Pawson and Smith, who helped to secure a state-of-the-art factory in Cumbria, England. Salmon skins were secured from Grants Smokehouse, a company which is owned by Brown. The plant has a production capacity of 100,000 packets of Sea Chips per week.
Source: Sea Chips
[email protected]
www.seafood.media
Information of the company:
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Address:
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Lodge Farm Chantry Lane, Hazlewood
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City:
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Tadcaster
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State/ZIP:
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(LS24 9NH )
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Country:
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United Kingdom
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E-Mail:
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[email protected]
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Skype:
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http://www.instagram.com/seachipsuk
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More about: 
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