The top 5 trends shaping the salmon processing industry
Image: Marel / FIS
(WORLDWIDE, 4/17/2024)
How processors are embracing innovation to succeed in an evolving market
As the salmon processing industry continues to evolve, staying informed about the latest trends and changes is crucial for companies aiming to maintain a competitive edge. The importance of innovation and adaptation cannot be overstated in this fast-paced market, where consumer demands and environmental considerations dictate the pace of change. In this article, we explore emerging trends that are reshaping the salmon processing industry, offering insights into how companies can innovate to meet the demands of today’s conscientious consumer.
Lerøy Developed a Product Using Salmon Blood Norway
Lerøy has managed to find a use, or a market, for everything from swim bladders, fish heads and fish skin. But salmon blood has left the whole aquaculture industry scratching its head.
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