The mission of the Fisheries and Aquaculture Department of FAO is to facilitate and secure the long-term sustainable development and utilization of the world's fisheries and aquaculture. FAO is acutely aware of the fundamental social and economic role played by these two sectors in:
Meeting global and national sustainable food security.
Providing self and paid employment for fishing and aquaculture related communities as a means of alleviating poverty in these fishing communities and stemming rural/urban drift.
Norway Pelagic Fishing Update Week 24 Norway
North Sea Herring Fishery Booms as Mackerel Remains Elusive in the North
Bergen – The North Sea herring fishery experienced a stellar week, with an impressive 22,100 tonnes reported, while...