In 1918, 16-year-old Mose Iacino set out to bring fresh seafood from Seattle to the people of Denver and the surrounding area. Although much has changed since that time, Seattle Fish Company remains a family-run business, where Mose’s spirit of innovation, dedication and service lives on. Today, nearly 100 employees work together to deliver our products to more than 650 grocers, restaurants, hotels and caterers, making us one of the largest seafood distributors in the western U.S. As a regional leader, we’re also an active member of several industry organizations that help ensure high quality and sustainable practices.
Southwest Atlantic Squid Index: Illex Squid (Illex Argentinus) China
In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...
The Norwegian Pelagic Fishing Course in Week 17 Norway
Good week for blue whiting in the Faroese zone, but still poor for the sandeel
Blue whiting:
Last week, 19,499 tonnes of coal mullet were registered from 19 different boats. The fishing has ...
Fishing Exports Increased by 10.4% in Q1 Argentina
This increase can be largely explained by the significant increase in squid sales compared to the same period last year, something that could change starting in April due to high competition from the ...